Delphine's Restaurant

Sandwich made with spit-grilled meat, usually served in bread with salad, tomatoes, and onions. Spicy flavor and tender texture.

Sandwich filled with marinated and grilled chicken pieces. Served in bread with raw vegetables.

Sandwich with grilled beef patties. Served with raw vegetables and sauce of your choice.

Chicken sandwich, often prepared with a special marinade or breaded chicken. Tasty and hearty.

Sandwich filled with a cordon bleu (breaded poultry cutlet stuffed with cheese and ham). Crispy and melting texture.

Spicy minced meatball sandwich, grilled. Typical of Turkish cuisine.

Grilled lamb sandwich. Rich and characteristic flavor.

Sandwich containing a long skewer of spicy minced meat. Turkish specialty with a strong flavor.

Sandwich filled with merguez, spicy red sausages made from beef and lamb.

Classic burger with patty, melted cheese, lettuce, and sauce in a soft round bun.

Burger with double portion of patty and cheese.

Chicken fillet burger, usually breaded or grilled.

French Tacos: grilled and folded wheat tortilla, filled with fries, a meat of your choice, and a creamy cheese sauce.

Larger version of the French tacos with two meat choices.

Crispy fried chicken wings.

Chicken pieces coated in a very crispy breading, like cornflakes.

Breaded and fried onion rings.

Classic chicken fritters.

Breaded chicken fillets, tender on the inside.

Breaded and fried mozzarella cheese sticks.

Large choux pastry filled with cream or ice cream, topped with chocolate.