Glass Hostaria

A complete tasting journey that includes a selection of the restaurant's iconic dishes. It ranges from fish and meat appetizers to filled pasta first courses, up to main courses and dessert. Ideal for those who want to experience the chef's culinary philosophy.

A tasting menu entirely dedicated to vegetarian cuisine. It offers creative dishes that highlight vegetables, cheeses, and spices with refined pairings and modern techniques.

Raw beef tartare served with capers, cherries, and anchovies for a sweet-savory contrast. Enriched with bresaola from prized Wagyu beef.

Finely sliced raw fish seasoned with red miso and leche de tigre, a lime-based marinade. Topped with wasabi flying fish roe.

Filled pasta with a liquid center of 60-month aged Parmesan. Dressed with high-quality butter and fresh seasonal truffle.

Small traditional Piedmontese ravioli filled with Amatriciana sauce. Served with crispy guanciale for a touch of saltiness and texture.

Filled pasta with a strong smoked herring flavor, balanced by the sweetness of pumpkin. Served in a warm aromatic broth.

Terrine of meat in a pastry crust, prepared with head cheese and flavored with ginger. Accompanied by fresh and crunchy vegetables.

Succulent cut of pork served with a sweet and sour tamarind sauce. Accompanied by potatoes and a rich sea urchin butter.

Duck breast cooked pink with a salted Japanese plum sauce. Served with grilled lettuce and a toast stuffed with liver.

Prestigious Wagyu beef presented in various textures: cooked, raw, and cured as bresaola. Accompanied by potatoes, hazelnuts, and a coffee sauce.

Dessert combining the sweetness of corn and dulce de leche with the acidity of passion fruit. A sweet and balanced finish.

Dessert based on blueberries, intense chocolate, and goat milk. A dessert with bold and enveloping flavors.

Selection of artisanal cheeses served for tasting. Perfect to end the meal or as a savory course before dessert.

Wine tasting journey designed to enhance the dishes of the tasting menu. Available in two price and complexity variants.

Non-alcoholic cocktail pairing created to accompany the tasting menu courses.

Classic cocktail based on gin and dry vermouth. Dry, aromatic, and powerful.

Italian aperitif with bitter, red vermouth, and soda. Slightly bitter and refreshing.

Iconic Italian cocktail based on gin, bitter, and red vermouth. Bold and balanced taste between sweet and bitter.

Classic cocktail based on whisky, sweet vermouth, and bitters. Rich, smooth, and aromatic.

Historic cocktail based on whisky, sugar, and bitters. Strong and designed to enhance the flavor of the distillate.

Non-alcoholic version of the Martini. Prepared with non-alcoholic alternatives to gin and vermouth to maintain the classic taste.

Fruity and refreshing non-alcoholic cocktail. Base of non-alcoholic gin with orange juice and fruit syrups.

Spicy and sparkling mocktail. Combines the herbaceous notes of a non-alcoholic red Martini with the spiciness of ginger beer.

Sparkling and fermented beverage. A refreshing mix with acidic and sweet notes from kombucha and cordial.

Mineral water in a 0.75-liter bottle.

Traditional Italian espresso coffee, intense and creamy.

Coffee prepared in the Vietnamese style, usually strong and sweet, served with condensed milk.