Prosciutteria Cantina dei Papi - Trastevere

Toasted bread topped with fresh tomatoes and creamy buffalo mozzarella cheese. A classic Italian appetizer with crisp texture and fresh flavors. Best enjoyed as a starter.

Grilled slices of bread topped with a mix of grilled seasonal vegetables. Savory and smoky flavors on crunchy bread. A light vegetarian starter.

Toasted bread spread with a rich savory pâté made from chicken livers, a Tuscan specialty. Earthy and smooth texture. Often paired with red wine.

Toasted bread topped with high-quality cured pork fat (Lardo) and drizzled with honey. A sweet and savory combination where the fat melts on the warm bread.

Traditional thin, crisp flatbread from Sardinia, seasoned with olive oil and salt. Very crunchy and light. Served as a snack or side to cheeses.

Simple toasted bread rubbed with garlic and drizzled with extra virgin olive oil. Crunchy, aromatic, and savory. A foundational Italian appetizer.

A small selection of cured meats and cheeses. Ideal for a light snack or appetizer for one person. Served on a wooden board.

A medium-sized mixed platter featuring a variety of cold cuts, cheeses, and accompaniments. A standard serving size for a meal or sharing.

A premium platter including higher-end selections like truffle cheeses, wild boar salami, or special regional items. A rich and substantial tasting experience.

Slices of savory roast pork (porchetta) paired with intense sun-dried tomatoes. A flavorful combination of fatty, herbed meat and tangy tomatoes.

Traditional roast pork served with a side of mixed vegetables. Savory, herbed meat balanced by fresh garden flavors.

A house special dish, likely a large platter or signature combination of meats and cheeses. Named after the restaurant. Expect a generous and premium selection.

A selection of Spanish cured meats such as Jamón Serrano or Chorizo. Salty and flavorful. A great alternative to the local Italian cuts.

High-quality Iberian ham from Spain, known for its rich marbling and nutty flavor. Served in thin slices. A delicacy meant to be savored slowly.

A combination plate of premium Iberian ham and spicy Spanish paprika sausage. Rich, salty, and slightly spicy flavors.

A curated gathering of various cured meats representing the house style. Offers a diverse range of textures and flavors from the charcuterie selection.

A selection of sheep's milk cheeses (Pecorino) served with sweet condiments. The salty, sharp cheese contrasts perfectly with the honey and fruit jams.

A curated variety of fine cheeses paired with high-quality specialty jams. Offers a sophisticated balance of savory, creamy, and sweet notes.

Thinly sliced raw beef topped with shavings of parmesan cheese and fresh arugula (rocket). Light, fresh, and savory with a peppery bite from the greens.

Raw carpaccio made from Chianina beef, a famous Italian breed, served with a fruit purée. The sweetness of the raspberry complements the delicate meat.

Thin slices of raw Angus beef drizzled with aromatic white truffle oil. A luxurious dish with rich, earthy aromas and tender texture.

A classic salad of sliced tomatoes, fresh mozzarella, and basil. seasoned with olive oil. Fresh, creamy, and quintessentially Italian.

A fresh salad featuring the colors of the Italian flag with greens, white cheese, and red tomatoes. Includes savory olives for added depth.

A complex salad mixing savory sheep cheese with sweet pear and crunchy hazelnuts. Offers a delightful contrast of textures and flavors.

A hearty salad inspired by Tuscany, featuring grilled veggies and intense sun-dried tomatoes. Aromatic with oregano.

A protein-rich salad with turkey breast, balanced by sweet pear and savory parmesan cheese. Light yet satisfying.

Salad featuring roasted ham and artichokes. A classic Italian combination offering salty and tangy flavors on a bed of greens.

A fresh vegetable salad with raw or grilled zucchini and savory pecorino cheese. Light and healthy.

A refreshing salad incorporating seasonal fruits and crunchy nuts. Sweet, crisp, and light.

A simple plant-based salad with mixed greens, zucchini, and eggplant. Clean and fresh flavors.

Sandwich filled with savory cured ham from Tuscany. The ham is typically salty and rich.

Sandwich with fennel-seasoned salami. A traditional Tuscan cold cut with a distinct aromatic flavor.

Sandwich with smooth, pink Mortadella sausage. Mild, savory, and soft in texture.

Sandwich featuring classic Tuscan salami. Rich pork flavor with peppercorns and garlic.

Sandwich combining salty Tuscan ham with soft, fresh sheep cheese. A creamy and savory balance.

A classic combination of sweet Prosciutto di Parma and milky buffalo mozzarella. Fresh and elegant.

Fennel salami sandwich enhanced with smoky grilled vegetables. Aromatic and textured.

Rolled cured pork belly served with artichokes. Fatty, savory meat cuts through the tang of the artichokes.

Steamed cured pork belly paired with sheep cheese. Soft, melt-in-the-mouth meat with savory cheese.

Sweet Parma ham served with fresh creamy ricotta. A delicate and light sandwich.

Cured fat from Iberian pigs drizzled with honey. A sweet and savory delight where the fat melts on the bread.

Famous roast pork from Ariccia, seasoned with herbs. Juicy, savory, and flavorful.

Guanciale (pork jowl) paired with aged sheep cheese and tomato. Rich, fatty, and savory.

Cured pork neck sandwich. The meat is marbled and flavorful, similar to prosciutto but more robust.

Turkey breast sandwich with creamy ricotta and sweet jam. A light, sweet-savory combination.

Air-dried beef (Bresaola) served with fresh lettuce and parmesan flakes. Lean and refreshing.

Turkey sandwich elevated with pungent blue cheese and aromatic truffle. Rich and earthy.

Tuscan ham paired with a house-selected cheese. A savory traditional sandwich.

Smoked cured ham from the Tyrol region. Smoky, salty, and aromatic.

Premium Spanish Iberian ham sandwich. Intense nutty flavor and melt-in-the-mouth fat.

Raw beef carpaccio in a sandwich, topped with hard Grana cheese. Soft meat with savory cheese crunch.

Beef carpaccio sandwich with smoky grilled vegetables. A fresh and textured option.

Smoked Angus beef carpaccio paired with tart raspberries. A sophisticated, sweet and smoky flavor profile.

Chianina beef carpaccio with truffle oil. A luxurious sandwich with high-quality meat and earthy aroma.

Sandwich with soft young sheep cheese and eggplant. Creamy and savory.

Fresh sheep cheese paired with grilled zucchini. Mild cheese with smoky vegetables.

Sandwich featuring walnut-studded pecorino cheese. Crunchy texture and nutty flavor.

Grilled vegetables seasoned with aromatic truffle oil. Savory, earthy, and plant-based.

Pungent, creamy Taleggio cheese with fresh lettuce and truffle oil. Rich and aromatic.

A specialty cheese paired with grilled zucchini. A vegetarian option with distinct flavors.

A basket of bread, medium size. Suitable for accompanying a platter.

A large basket of bread. Good for sharing.

A selection of fresh seasonal fruits. Light and refreshing way to end a meal.

A daily rotating sweet treat. Ask staff for today's selection.

Traditional dry biscuits including almond cantucci. Perfect for dipping in sweet wine.

A red wine made from Pinot Noir grapes in the Trentino region. Typically light to medium-bodied with red fruit notes.

A prestigious rich dry red wine from Valpolicella. Made from dried grapes, offering intense flavor and high alcohol.

A classic red wine from Veneto. Medium-bodied with cherry and spice notes.

A richer style of Valpolicella, re-fermented with Amarone grape skins. More complex and full-bodied.

A popular red wine from Piedmont. Known for high acidity, low tannins, and dark fruit flavors.

A dry red wine from Piedmont. Low acidity and fruity, often consumed young.

The grape behind Barolo, grown in Piedmont. Light in color but high in tannin and acidity. Floral and tar notes.

One of Italy's greatest wines. Full-bodied, tannic, and age-worthy. Made from Nebbiolo grapes.

A powerful red wine from Piedmont, also made from Nebbiolo. Slightly more elegant and approachable than Barolo.

A red blend from the Tuscan coast, often using Bordeaux grape varieties. Rich and smooth.

A higher quality designation for Bolgheri wines. Aged longer and often more intense.

A prestigious Tuscan red made from 100% Sangiovese Grosso. Complex, tannic, and long-lived.

The most famous Italian red wine. Sangiovese-based, savory with tart cherry flavors.

From the historic heart of the Chianti region. Higher quality standards than generic Chianti.

Aged longer than standard Chianti. More complex, with developed savory notes.

A Sangiovese-based wine from coastal Tuscany. Generally softer and fruitier than Chianti.

The aged version of Morellino. Richer and more structured.

Often called 'Baby Brunello'. Made from Sangiovese in Montalcino but aged for less time. Accessible and fresh.

Red wine from Montepulciano made primarily from Prugnolo Gentile (Sangiovese). Medium-bodied.

A wine showcasing Tuscany's signature grape. Savory, acidic, with red cherry notes.

A high-quality red wine from Montepulciano. Aged and structured, with noble heritage.

A local red wine from Lazio. Spicy, fruity, and robust.

A superior version of Cesanese, with higher alcohol and richness. Local specialty.

A reserve Cesanese wine. Complex and aged, showcasing the potential of this local grape.

A regional red wine from Lazio. Likely a blend or specific producer's label.

International grape variety grown in Lazio. Soft, plummy, and approachable.

A DOC wine representing the terroir of Rome. Usually a blend including Montepulciano and Cesanese.

Red wine from the Castelli Romani area near Rome. Table wine style, easy drinking.

Syrah grown in Lazio. Spicy, peppery, and full of dark fruit.

A powerful red wine from southern Italy. High tannin and acidity, very structured.

An ancient grape from Puglia. Produces violet-scented, tannic red wines.

Popular Puglian red (same grape as Zinfandel). Jammy, high alcohol, and smooth.

The most prestigious appellation for Primitivo. Intense, rich, and full-bodied.

Dark-skinned grape from Puglia. Earthy, rustic, with black fruit flavors.

Sardinia's flagship red (Grenache). Spicy, warm, and generally high in alcohol.

Sicily's most important red grape. Full-bodied with plum and peppery notes.

International variety grown in the Sicilian heat. Ripe, dark, and powerful.

Volcanic wine from Mount Etna. Elegant, mineral, and similar to Pinot Noir.

Rosé wine from Piedmont. Typically dry, crisp, and delicate.

Tuscan rosé, often made from Sangiovese. Savory and fresh.

Local rosé wine from the Rome area. Fruity and easy-drinking.

Rosé made from Syrah grapes. Expect deeper color and spicy red fruit notes.

A 'Ramato' style wine or rosé made from Pinot Grigio skins. Coppery color and textured.

Rosé from Puglia, likely made from Negroamaro. Intense and fruity.

Aromatic white wine from the north. Smells of lychee and roses. Rich mouthfeel.

Crisp, elegant white wine. Apple and pear notes with high acidity.

Chardonnay from one of Italy's best white wine regions. Structured and mineral.

The signature white of Friuli. Almond notes, creamy texture, and moderate acidity.

High-quality Pinot Grigio. More body and character than typical versions.

Ancient variety from Friuli. Floral, acidic, and fresh.

Aromatic Sauvignon Blanc from Friuli. Herbal, citrusy, and sharp.

Regional Chardonnay. Clean and fruity.

Classic everyday white wine from Friuli. Good with appetizers.

Standard Pinot Grigio from Friuli. Zesty and light.

Regional Sauvignon Blanc. Fresh and grassy.

Aromatic Traminer grape. Floral and spicy.

White wine from Piedmont. Crisp, with notes of pear and apricot.

Famous white from Marche. High acidity, citrus notes, and nutty finish.

Coastal Tuscan white. Saline, fresh, and citrusy.

Organic wine from the Pecorino grape. Floral, mineral, and structured.

A local white blend from the Rome area. Traditional style.

Table white from the Castelli Romani. Simple and refreshing.

Famous historical white wine from Montefiascone. Light and easy-drinking.

The premier white wine of Rome. Malvasia-based, savory and golden.

White grape variety often found in Umbria and Lazio. Nutty and earthy.

Local variety from southern Lazio. Fresh, citrusy, and bright.

Riesling grown in Lazio. A rare find, likely dry and aromatic.

Quality clone of Malvasia. Aromatic with apricot and floral notes.

Ancient Campanian grape. Tropical fruit notes and good acidity.

Structured white from Campania. Mineral, sulfurous notes, and age-worthy.

Elegant Campanian white. Nutty, smoky, and floral.

The best expression of Vermentino from Sardinia. Salty, intense, and high alcohol.

Volcanic white from Etna. Savory, mineral, and citrusy.

A creamy sparkling wine from Lombardy made with the Champagne method. Satèn means 'silk', referring to its lower pressure and soft texture.

Classic dry sparkling wine from Italy's premier sparkling region. Yeasty and complex.

Dry Prosecco. Crisp apple and pear notes with lively bubbles.

Prosecco with a hint of sweetness. Very popular and fruity.

Local sparkling wine from Lazio. Dry and refreshing.

One of the most famous Franciacorta labels. Luxurious, complex, and elegant.

Classic French Champagne. Chardonnay-dominant, fresh, and refined.

Pink sparkling wine from Franciacorta. Notes of red berries with a sophisticated structure.

Sparkling rosé made from Glera and Pinot Noir. Fruity and floral.

Local pink bubbly. Fresh and easy-going.

A prestigious rosé Champagne known for its intense red fruit aromas and maceration method.

Sweet, slightly sparkling white wine. Distinctly grapey and aromatic.

A sweet dessert wine from Tuscany, likely Vin Santo style. Nutty and caramel notes.

Sweet sparkling wine from Lazio. Festive and sugary.

Noble rot dessert wine from Lazio. Complex, honeyed, and luscious.

Sparkling water, 500ml.

Still water, 500ml.

Iced tea, 500ml.

Coca Cola soda.

Sugar-free Coca Cola.

Orange flavored soda.

Italian lemon soda.

Lemon-lime soda.

Bitter-sweet Italian soda made from the chinotto citrus fruit. Dark color and unique herbal taste.

Blood orange soda. Sweet and tart.

Sparkling lemonade soda. Clear and refreshing.

Traditional cloudy lemonade.

Fruit juice.

Pale lager from Mexico. Light and refreshing.

Unfiltered lager from Sardinia. Hazy appearance with full body and hop finish.

Belgian Abbey blonde ale. Smooth, malty, and slightly sweet.

Belgian Abbey brown ale. Rich with notes of caramel and roasted malt.

Premium Italian lager from Piedmont. Well-balanced and crisp.

Unfiltered version of Menabrea. More texture and flavor.

Lager from Sicily. Made with salt crystals, refreshing and unique.

Cold-filtered Italian lager. Very clear and clean taste.

Premium Italian lager. Crisp, dry, and slightly bitter.

Classic Italian lager. The standard beer of Rome.

Large bottle of Peroni lager.

Artisanal American Pale Ale made in Italy. Hoppy and aromatic.

Golden Ale. Balanced malt and hops, smooth drinking.

India Pale Ale. Strong hop bitterness and citrus notes.

Belgian-style Tripel. Strong, spicy, and fruity.

Dark lager from Peroni. Roasted malt flavors with hints of coffee.

Premium all-malt lager. Full-bodied and golden.

Amber lager (Vienna style). Caramel malt notes and smooth finish.