Ginza Kyoko Japanese Pork Cutlet, Taipei Main Station Breeze Center Store

A hearty Japanese fried platter set for three. Includes fried shrimp, oysters, calamari rings, and various cuts of fried pork cutlet. Crispy exterior, tender meat, served with drinks.

A surf and turf fried platter for two. Combines sweet fried tiger prawns, oysters, and classic aged pork cutlet. Crispy and juicy, moderate portion.

An extremely abundant surf and turf feast for four. Taste fried shrimp, oysters, grouper, fried chicken, and various pork cutlets all at once. Perfect for family or friends gatherings, rich and diverse flavors.

A luxurious double set combining precious abalone and fried pork cutlet. Paired with seafood like grouper or oysters, satisfying both land and sea flavors at once.

A premium surf and turf feast, including lobster, abalone, and high-quality aged pork cutlet. Crispy golden crust locks in the sweetness of the ingredients, a luxurious experience for two.

Tender and chewy abalone paired with aged Kurobuta pork loin cutlet. The freshness of the seafood and the aroma of the pork combine perfectly for a rich texture.

A luxurious combination of lobster and aged pork loin cutlet. The lobster meat is firm and delicious, enjoyed with the crispy pork cutlet for a unique flavor.

An ultimate surf and turf dish combining lobster, abalone, and pork loin cutlet. Taste three premium ingredients at once, a top recommendation from the restaurant.

Made with aged pork fillet (tenderloin), the most tender cut with low fat content. Thick-cut to retain more juice, crispy outside, tender inside.

Made with aged pork loin, which has some marbling, resulting in a chewier texture and richer meat flavor. The thick-cut preparation is more satisfying and substantial.

Enjoy the tenderness of pork fillet and the firmness of pork loin simultaneously. A dual experience, suitable for diners who want to try different cuts.

Medium-sized aged pork fillet cutlet. Delicate and tender texture, light and not greasy, a classic popular choice.

Medium-sized aged pork loin cutlet. Aromatic with fat, crispy exterior, and rich texture.

Small portion of aged pork fillet cutlet. Suitable for those with smaller appetites or wanting to try something new, still retaining its tender and juicy characteristics.

Small portion of aged pork loin cutlet. Crispy breading encloses chewy pork, an economically delicious choice.

Classic pork loin cutlet with refreshing yuzu pepper salt flavor. Citrus aroma and slight spiciness, cuts through richness and stimulates appetite.

Slices and puree of raw garlic are inserted into the aged pork loin cutlet. Rich garlic aroma permeates the meat, a favorite for those who love strong flavors.

Pork loin cutlet topped with refreshing grated radish and fresh chopped scallions. Served with a special sauce, moist and refreshing, balancing the richness of the fried food.

Set meal upgrade option. Includes smooth salmon chawanmushi or dessert, with a drink.

Set meal upgrade option. Includes crispy vegetable and meat skewers or selected dessert, with a drink.

Set meal upgrade option. Includes chewy crispy calamari rings or premium dessert, with a drink.