Gan Bei Lie Che Taipei Zong Zhan

A luxurious yakiniku set featuring premium wagyu as the star. Includes various cuts of beef, rich in fat and tender, paired with seafood and pork. A substantial offering for customers who want to savor high-quality beef.

A mixed yakiniku set including chicken, pork, and beef. The chicken thigh is seasoned with butter for a rich aroma, paired with selected beef and seafood. Suitable for customers who enjoy a variety of meat textures.

Australian Wagyu sirloin cut, sold by freshly sliced weight. Fine meat texture with even marbling. Recommended to grill to the appropriate doneness to enjoy its sweet juices.

Selected premium beef belly cut, rich in fat. The aroma of the fat is rich after grilling, and the texture is tender.

High-quality beef belly, with a good balance of lean meat and fat. Suitable for quick grilling, enhanced flavor with sauce.

A classic yakiniku cut, high in fat content. Sparks fly during grilling, with a rich aroma, making it an excellent choice to pair with rice.

Thick-cut beef belly with special scoring, shaped like a 'Geta' (wooden clog). It has a firmer, chewier texture and retains abundant juices.

Premium beef cut into cubes. Grilling locks in the juices, allowing you to savor the sweetness of the beef with every bite.

Beef cubes. Firm texture, suitable for customers who enjoy a chewy bite.

Yakiniku paired with special salted scallion sauce. The savory scallions enhance the meat's umami, refreshing and not greasy.

The most tender part of the beef tongue root. Sliced and grilled, it is crisp, tender, and juicy with a unique flavor.

Thinly sliced beef tongue generously filled with scallion and salt. Grill one side, then roll and eat. The aroma of scallions and the juices burst in your mouth.

Thick-cut Australian beef tongue. Firm and springy texture, allowing you to fully experience the unique mouthfeel of beef tongue.

Unfrozen Australian beef tongue, retaining optimal freshness. Crisp texture and pure flavor.

Wagyu intestine, very rich in fat. Crispy on the outside and tender and juicy on the inside after grilling. Recommended to grill until golden brown.

The first stomach of a cow. Chewy and springy texture, becoming more flavorful with each chew. Pairs well with rich sauces.

The thick and crisp wall of the cow's heart. Unique texture after grilling, with no gamey taste.

A combination of fresh offal cuts selected for the day. Taste various textures and flavors of offal at once, the best choice to accompany drinks.

A platter of three cuts of beef selected by the chef for the day. The price ranges from approximately NT$699-999, depending on the day's selection. Suitable for customers who want to try different cuts.

Includes three different cuts of Spanish Iberico pork. Iberico pork has a unique hazelnut aroma and its deliciousness rivals beef.

A combination of chicken thigh cuts with various flavors. The chicken is tender and juicy, satisfying different taste preferences at once.

Iberico pork neck cut, with beautiful snowflake-like marbling. Crisp and tender texture, with a charming aroma from the fat.

Strip of meat between the ribs, with connective tissue. Chewy and springy after grilling, becoming more flavorful with each chew.

Pork shoulder cut. Moderate fat content. Tender meat, a very popular cut.

Diced chicken thigh, tender meat. Choose from different seasonings. Grill until the skin is golden brown.

Chicken cartilage with a bit of meat attached. Crispy texture, a very popular accompaniment to drinks.

Chicken breast cartilage. Crispy texture, low-fat and healthy, suitable for slow grilling.

Chilled lamb belly. Rich in fat, with a unique lamb aroma, and tender meat.

Sliced king oyster mushrooms. They release juices when grilled, offering a succulent texture and unique mushroom aroma.

Freshly sliced green bell pepper. Ready to eat after a light grilling. Crisp texture, helps cut through richness.

Taiwanese asparagus lettuce, also known as 'beauty's legs'. Tender and sweet. Best eaten grilled as is or with a pinch of salt.

Sliced yam. Slightly charred on the surface after grilling, it retains crispness and a mucilaginous texture inside, offering a unique mouthfeel.

Sliced zucchini. Rich in moisture, it becomes tender and sweet after grilling, making it a great partner for yakiniku.

Whole or halved fresh shiitake mushrooms. Grill until they release their juices. Rich aroma and tender texture.

Japanese shochu brewed from barley. Has a barley aroma and a refreshing taste. Can be enjoyed neat or with soda water as a Highball.

Japanese sake brewed purely from rice. Rich in rice aroma and mellow in taste. Refreshing when served cold, and the sweetness of the rice is enhanced when served hot.

Japanese shochu with a unique lychee aroma. Although it's sweet potato shochu, the fruit aroma is rich. Very refreshing when mixed with soda water, suitable for pairing with yakiniku.