Gadam

A course meal consisting of Ryu San Seul, Nanja Wanseu, sweet and sour pork, spring rolls, and a meal. It's a practical menu that allows you to enjoy various Chinese dishes at once.

A popular course meal consisting of Yangjangpi, crab meat and seafood dish, fried shiitake mushroom donggo sweet and sour pork, and a meal.

A course meal for family gatherings, starting with crab meat soup, followed by luxurious dishes such as Ryu San Seul, Eohyang Donggo, and sweet and sour beef.

A special cold appetizer dish by the chef using various premium ingredients. It's suitable as an appetizer to stimulate your appetite.

A dish featuring four types of cold appetizers served on one plate. You can enjoy various flavors and textures simultaneously.

A platter consisting of three types of fresh cold appetizers.

A refreshing appetizer made by tossing chewy jellyfish with a sweet and sour garlic mustard sauce.

Braised pork slices flavored with five-spice powder. Served with jjansul (soy sauce jelly) and vegetables.

A top-grade nourishing dish made by cooking wild pine mushrooms, sea cucumber, and shark's fin together. The aroma of pine mushrooms blends with the soft texture of shark's fin.

A dish made by simmering three kinds of fresh seafood and shark's fin. It features a delicate and deep flavor.

A Beijing-style shark's fin dish flavored with a soy sauce-based Hongso sauce and various precious ingredients.

A creamy soup dish with tender crab meat and shark's fin. It's savory and smooth, enjoyable for everyone.

A dish made by stir-frying fragrant wild pine mushrooms with chewy abalone in oyster sauce and other seasonings.

A dish that combines sea cucumber, known as the ginseng of the sea, and abalone, offering both delicious taste and nutrition.

A dish made by stir-frying tender sea cucumber with wild pine mushrooms, allowing you to deeply enjoy the aroma of pine mushrooms.

A traditional Chinese dish made by braising whole sea cucumber and tender pork hock in a rich sauce.

A tender sea cucumber dish made with sea cucumber as the main ingredient and a soy sauce-based sauce.

A dish made by lightly stir-frying three kinds of fresh seafood, such as sea cucumber, shrimp, and scallops, with vegetables.

A premium dish made by stuffing minced shrimp into sea cucumber, frying it, and then stir-frying it in a sweet and spicy sauce. It's chewy on the outside and plump on the inside.

A dish made by stir-frying shredded crab meat, various seafood, and vegetables. Its tender and delicate flavor is exceptional.

A dish made by stir-frying thinly sliced beef and fresh vegetables with a savory oyster sauce.

A premium dish made by stir-frying fragrant wild pine mushrooms with beef, bringing out the natural flavors and aromas of the ingredients.

A dish of crispy fried beef served with a sweet and sour Tangsu sauce.

A meatball dish made by shaping minced beef into round, flat patties, pan-frying them, and then stir-frying with vegetables in sauce.

A Sichuan-style dish made by stir-frying beef with a spicy and numbing mala sauce.

A dish made by stir-frying fried beef with chili peppers, vegetables, and a spicy sauce.

A dish made by stir-frying fried beef with aromatic vegetables like garlic, green onions, and chili peppers in a sweet and spicy sauce.

A dish made by stir-frying shredded beef with Chunjang sauce. It's best enjoyed with flower buns or shredded green onions.

A specialty dish made by stuffing shiitake mushrooms (Donggo) with minced meat, frying them, and serving with Tangsu sauce.

A Sichuan-style sweet and sour beef dish with added spiciness.