Flowery Rome

A rich assortment of fine cured meats, cheeses, and house specialties. Ideal for sharing as a mixed appetizer. Varied flavors ranging from savory to the sweetness of honey.

Toasted bread served with extra virgin olive oil and a variety of homemade sauces. Simple and tasty, perfect for whetting the appetite. Crispy and flavorful.

Soft and fragrant white focaccia served with extra virgin olive oil and various sauces. An ideal accompaniment for aperitifs or appetizers. Soft inside and slightly crispy outside.

Thin slices of marinated beef served raw. Accompanied by fresh spinach, shavings of aged cheese, and a sweet sauce. Fresh, light, and flavorful.

Potato cake with a creamy cheese and pepper filling. Served with porcini mushrooms and a spicy touch. Soft and enveloping with earthy notes.

Fresh stretched-curd cheese made from buffalo milk. Served fresh, it has an elastic texture and a milky heart. Sweet and delicate taste.

Creative croquettes shaped like ice cream, filled with premium ham and sweet potatoes. Crispy outside and gooey inside. A fun and tasty appetizer.

Parmigiana variation with round zucchini, enriched with pistachios and Sicilian cheese. A vegetarian dish rich in Mediterranean flavors. Soft and gratinated.

Breaded and fried mozzarella stuffed with smoked anchovies. Served with fresh vegetables and lemon to cut through the richness. Crispy, gooey, and savory.

Top quality Iberian ham. Finely sliced, it melts in the mouth with an intense and sweet flavor. To be enjoyed on its own or with bread.

Classic Roman fried rice with tomato and a mozzarella center. Breaded and golden fried. Crispy outside and soft inside.

Potato croquette with parsley and cheese, breaded and fried. A classic Italian street food. Delicate taste and soft texture.

Battered and fried zucchini flower stuffed with mozzarella and anchovies. Light and crispy, with a savory heart.

Assortment of house fried specialties. Includes various crispy snacks. Ideal for a shared appetizer.

Selection of battered and fried seasonal vegetables. Light and crispy. A tasty option for vegetarians.

Knife-cut Fassona beef tartare. Seasoned with classic and refined ingredients such as mustard and fine salt. Fresh and tender.

Prussian beef tartare enriched with Mediterranean flavors. Olives and sun-dried tomatoes add savoriness. Prized meat with an intense flavor.

Chianina tartare, a prized cattle breed, seasoned simply to enhance its flavor. Accompanied by capers and artisanal mayonnaise. Authentic taste.

Tartare variation flavored with saffron and finished with black salt. An aromatic and visually striking combination. Delicate and spicy flavor.

Gourmet Pinsa with naturally colored dough. Topped with blue cheeses, crunchy walnuts, and sweet pears. A perfect balance between sweet and savory.

Pinsa with green vegetable dough. Rich in leafy greens, zucchini cream, and soybeans. Fresh, vegetal, and healthy.

Spectacular Pinsa with pink dough. Topped with marinated salmon, fresh spinach, and crispy chips. Delicate fish flavor with sweet notes.

Rich Pinsa with purple dough and premium ingredients. Combines Wagyu beef with porcini mushrooms and the creaminess of burrata. Rich and flavorful.

Sushi-style rice roll with prized Wagyu beef. Enriched with creamy avocado and ginger. A fusion of Japanese flavors and high-quality beef.

Meat roll with Iberian Pata Negra ham. Includes crispy bread and fresh tomato. An encounter between Spanish tradition and sushi form.

Meat roll with Chianina tartare. Dressed with crunchy pistachios and creamy cheese. An original way to enjoy raw meat.

Fish roll with smoked anchovies and fresh cheese. Avocado adds creaminess and pimenton adds a smoky touch. Flavorful and balanced.

Smoked salmon roll with asparagus and avocado. Smoked sesame enhances the flavor. Delicate and aromatic taste.

Simple and refined roll with knife-cut Fassona beef. Enhances the quality of the raw ingredients. Tender and tasty.

Thin slices of Black Angus beef served raw in sashimi style. Dressed with citrusy ponzu sauce and spring onion. Fresh and full of umami.

Spicy version of the Fassona roll. Enriched with spicy mayonnaise and jalapeños. For those who love strong and decisive flavors.

Taco filled with beef tartare and Mediterranean ingredients. Japanese mayonnaise adds a creamy touch. A delicious fusion appetizer.

Fresh taco with smoked salmon and stracciatella cheese. Pistachio adds crunchiness. Light and flavorful.

Taco with crispy fried chicken and sweet and savory teriyaki sauce. Avocado and lettuce balance the fried chicken. Tasty and satisfying.

Selection of three different tacos to taste all variations. Ideal for sharing or as a single dish. Varied and colorful.

Thick long pasta served with a rich sausage and Sardinian cheese sauce. Fennel adds a fresh and distinctive aroma. Flavorful traditional dish.

Thick fresh pasta served with amatriciana sauce. Tomato, guanciale, and pecorino create an intense dressing. A Roman classic.

Thick twisted pasta served with a rich carbonara sauce enriched with truffle. A luxurious version of a traditional dish. Rich and aromatic.

Thin long pasta seasoned simply but refinedly with butter and fine anchovies. Lemon adds freshness and cleanses the palate. Delicate and savory.

Thick fresh pasta served with cacio e pepe sauce and raw shrimp. Pink peppercorns and lemon add fruity and fresh notes. Elegant and modern dish.

Salmon fillet baked with a crispy aromatic crust. Served with cherry tomatoes for a touch of acidity. Light and tasty dish.

Marinated chicken, cooked in beer, served with spiced potatoes. The meat is tender and juicy with an aromatic aftertaste. Rustic and flavorful dish.

Pork ribs glazed with sweet and spicy sauce. Accompanied by a fresh salad to cleanse the palate. Tender meat that falls off the bone.

Breaded beef skewer with Mediterranean herbs and grilled. Crispy outside and tender inside. Tasty and aromatic.

Angus skewer long-marinated in beer. The marinade makes the meat very tender and flavorful. Intense and unique taste.

Pork skewer with loin and pancetta. The barbecue sauce and long marination give a smoky and sweet flavor. Succulent and rich.

Chicken skewers inspired by Japanese cuisine. Marinated in sweet and savory teriyaki sauce. Tender and caramelized meat.

Breaded beef rolls stuffed with cheese and vegetables. An explosion of flavors with every bite. Crispy and gooey.

Prized meat hamburger with cheddar cheese and fresh vegetables. The beetroot barbecue sauce adds a unique and sweet touch. Juicy and abundant.

Gourmet hamburger with Chianina beef and Brie cheese. Zucchini and truffle mayonnaise complete the refined flavor. A rich and sophisticated sandwich.

Simple pasta with sweet tomato sauce. Classic dish loved by children. Delicate taste.

Pasta with fresh basil pesto. Flavorful and green, enjoyable for children.

Breaded and fried meat slice served with fries. Crispy and tasty, a classic kids' menu item.

Soft meatball patties cooked in tomato sauce. Easy to eat and flavorful.

Hamburger sandwich with french fries on the side. Simple and hearty for children.

Classic Italian spoon dessert with ladyfingers, coffee, and mascarpone cream. Sweet, creamy, and with a hint of cocoa.

Panna cotta pudding served with caramel sauce. The savory crumble adds crunchiness and contrast. Sweet and velvety.

Cheesecake made with ricotta and topped with sour cherries. A revisited typical Roman dessert. Creamy and fruity.

Soft white chocolate cake with a molten center. Served with red fruit jam to balance the sweetness. Warm and decadent.

Fresh fruit hollowed out and filled with artisanal ice cream of the same flavor. Elegant presentation and refreshing taste.

Fruity semifreddo, refreshing and digestive. Available in lemon or mandarin. Perfect to end the meal.

Classic Italian bottom-fermented lager. Golden color and balanced taste of malt and hops. Refreshing and versatile.

Sicilian special lager beer with a hint of salt crystals. Soft and round taste, very refreshing. Slightly floral aroma.

Italian India Pale Ale. Characterized by intense hopping that provides citrusy aromas and a decisive bitterness. Full-bodied and aromatic.

Red double malt beer, Bock style. Rich taste of toasted malt with notes of caramel and dried fruit. Alcoholic and structured.

Wheat beer in Weiss style. Cloudy and clear, with spicy and fruity notes. Very refreshing and easy to drink.

Unfiltered Sardinian beer, cloudy appearance. Full and round taste with aromatic hop notes. Authentic and flavorful.

Filtered lager at low temperatures for crystalline purity. Clean, light, and very refreshing taste. Easy to drink.

Non-alcoholic beer that retains the taste of beer. Light and refreshing, with fruity notes. Ideal for drivers.

Fresh and fruity Extra Dry sparkling wine. Fine and persistent perlage. Ideal for toasts and aperitifs.

Franciacorta Metodo Classico sparkling wine. Elegant, with notes of bread crust and citrus. Refined.