Ristorante Madia Drogheria

A classic aperitif that includes a drink of your choice and the 'Cuoppo', a cone of mixed fried Neapolitan tradition. Includes hot and crispy specialties like arancini and zeppole. Enjoyed as a rich and tasty appetizer.

Seafood aperitif to share, with a refined selection of fish and seafood prepared in various ways. Includes one drink per person. Fresh Mediterranean flavors.

An abundant aperitif that includes two drinks and a wide selection of fried items and Campanian specialties. Perfect for those who want to taste a bit of everything, from fried foods to cured meats and cheeses.

A trio of gourmet sandwiches served in an original way, filled with high-quality ingredients such as buffalo mozzarella, salmon, and local cured meats. A tasty and different option from the usual fried food.

Single-person version of the seafood aperitif, with octopus, mussels, and tuna. Includes a drink. Ideal for seafood lovers.

Informative note on price increases for drinks not included in the aperitif package.

Fresh anchovies from the gulf, breaded and fried until golden. Crispy outside and tender inside, with an intense sea flavor. Enjoyed hot, often with a squeeze of lemon.

Crispy toasted bread base (fresella) topped with tomato, mozzarella, and the famous anchovies from Cetara. A fresh and savory dish typical of Campanian tradition.

Mussels quickly cooked in a pot with plenty of black pepper. Simple but flavorful, with a naturally savory and spicy broth.

Tender octopus and boiled potato salad, dressed with oil and parsley. A classic appetizer, delicate and soft.

Refined appetizer with crispy bread, creamy cheese (stracciatella), and marinated salmon. Pink pepper adds a special aromatic note.

A creative presentation where mozzarella acts as the 'bread', filled with salmon and zucchini. Fresh, milky, and full of flavor.

Rich platter of cured meats and cheeses typical of the Cilento region. Includes buffalo mozzarella and artisanal cured meats. Ideal for savoring local products.

Very fresh whole buffalo mozzarella. Soft, juicy, and with an intense milky flavor. Enjoyed plain.

The classic combination of the sweetness of buffalo mozzarella and the saltiness of local cured ham.

Fried eggplant layered with tomato and cheese, baked in a small cocotte. A rich, flavorful, and stringy dish.

Vegetarian version of the mozzarella 'sandwich', filled with tomato and eggplant. An original way to enjoy Caprese salad.

High-quality thick spaghetti served with fresh clams. A classic of seafood cuisine, simple but enhanced by the freshness of the ingredients.

Typical Campanian fresh pasta (scialatielli) with flavorful cod and slightly bitter chicory. A rustic and tasty first course.

Linguine with a rich mixed seafood sauce (shrimp, squid, octopus, shellfish). Intense sea flavor with a touch of tomato.

Homemade stuffed pasta with a filling that varies daily. Ask the staff for the day's details.

Pasta with fried zucchini and Provolone del Monaco. Creamy and flavorful, it is a famous specialty of the Amalfi coast.

Potato gnocchi topped with tomato sauce and mozzarella, then baked au gratin. A comforting dish with melted cheese and the aroma of basil.

Short pasta with fried eggplant, tomato, and salted or smoked ricotta. A traditional dish from southern Italy, flavorful and vegetarian.

Cod fillet cooked with cherry tomatoes, olives, and capers. A moist and flavorful main course, typical of Mediterranean tradition.

Grilled octopus cooked to be crispy on the outside and soft on the inside, served on a bed of sautéed chicory.

Mixed floured and fried squid and shrimp. Golden and crispy, they pair well with a squeeze of lemon.

Julienned squid grilled on toasted bread with vegetables. A light and tasty dish.

Fresh fish of the day, prepared according to the chef's inspiration or grilled. Ask your waiter about the available variety.

Small octopuses slow-cooked in tomato sauce with olives and capers ('affogati'). Very tender with a very flavorful sauce, perfect for dipping bread.

Grilled beef steak, sliced and served with salad, cherry tomatoes, and Parmesan shavings. A juicy and nutritious dish.

Deboned chicken cooked until crispy, seasoned with aromatic herbs. Simple and tasty.

Roast young piglet, served with potatoes and sweet pickled peppers (papaccelle). Tender and flavorful meat with crispy skin.

Fresh seasonal salad, light and healthy.

Vegetable (escarole) cooked in a pan with olives and capers. A typical Neapolitan side dish, flavorful and slightly bitter.

Fried zucchini marinated with vinegar, garlic, and mint. A fresh, tangy, and fragrant side dish.

Bitter greens sautéed in a pan with garlic, oil, and chili pepper. Strong flavor.

Mixed grilled seasonal vegetables, dressed with oil and herbs.

Sweet green peppers fried in a pan with cherry tomatoes. A very popular summer side dish in the south.

Homemade desserts that vary daily. The selection often includes Italian classics like tiramisu or nonna's cakes. Ask the staff for the day's options.

Still or sparkling mineral water in a bottle.

Classic carbonated soft drinks like cola, orangeade, or lemonade.

Artisanally brewed beer, often with a more characteristic and full-bodied taste than industrial beers.

Classic Italian espresso. Intense, aromatic, and served in a small cup.

Herbal digestifs or distillates, ideal to drink after a meal.

Cover charge, which includes service and bread served at the table.

Short pasta with a simple and sweet tomato sauce. Suitable for children.

Stuffed pasta with delicate ricotta, served with tomato sauce. A soft and tasty dish for children.

Breaded and fried meat cutlet, served with fries. A classic loved by children.