Filakia, Petit Café d'Athènes

A complete lunch formula including a Greek pita sandwich, a side dish, and a drink. A balanced and tasty meal for midday.

Lunch formula including a main course, a side dish, a drink, and a dessert for a sweet finish.

Formula for the hungriest, including two pita sandwiches and a drink.

Creamy Greek yogurt mixed with cucumber, garlic, and herbs, served with warm grilled pita bread. A fresh and classic appetizer.

A fresh and nutritious salad based on quinoa, crunchy vegetables, and feta. Perfect for a light meal.

Side dish version of the quinoa salad with vegetables and feta.

Traditional Greek pastry filled with spinach and feta cheese. Crispy on the outside and melting on the inside.

Vegetarian fried patties made from zucchini, cheese, and herbs. Tasty and slightly crispy.

Hand-cut fries, available plain or sprinkled with feta cheese and oregano for a Greek touch.

Tender potatoes slow-cooked with lemon and herbs. A flavorful Greek specialty.

Fried Halloumi cheese sticks. Characteristic chewy texture and salty taste, served hot.

Classic Greek sandwich with marinated spit-roasted pork, served in a soft pita bread with tzatziki, vegetables, and fries inside.

Pita sandwich filled with spit-roasted chicken, served with tzatziki sauce and fresh vegetables.

Pita filled with mint-flavored beef meatballs, with grilled halloumi and a spicy tomato sauce.

Vegetarian option with zucchini and feta fritters in a pita bread.

Greek version of breaded fish, served in a pita with a touch of lime and fresh tzatziki.

Seasonal recipe or special chef's creation. Ask for details.

A generous plate served without a rolled bread but with all the ingredients: choice of meat, side dish, pita on the side, and salad.

Traditional Greek dessert. Thick and creamy yogurt drizzled with fragrant honey and served with crispy granola.

Small, moist almond cake, revisited here with a gourmet touch of praline and Nutella.

Cooked fruits covered with a crispy crumble topping. Sweet mix of apples and pears.

Refreshing homemade drink infused with mint and lemon.

Homemade lemonade with bubbles, tangy and thirst-quenching.

Half iced tea, half lemonade mix.

Classic sodas in bottle or can.

Still or sparkling water.

Most famous Greek lager beer, light and refreshing.

Traditional Greek lager beer, with a mild and balanced taste.

Greek craft Pale Ale, hoppy and fruity notes.

Greek IPA with a pronounced bitterness and citrus aromas.

Signature cocktail revisiting the Spritz with Greek vermouth, for a bittersweet and citrusy flavor.

Gin tonic prepared with a Greek herbal gin and a local tonic.

Iconic anise aperitif from Greece. Served with ice cubes, it turns milky white on contact with water.

Unique liqueur made from the resin of the mastic tree from the island of Chios. Sweet and resinous flavor.

Small bottle of Ouzo to share.

Traditional Greek white wine infused with pine resin. Unique, herbaceous, and dry taste.

Dry white wine from the Roditis grape. Fresh with good acidity.

Red wine from the Agiorgitiko grape, smooth and fruity with notes of sweet spices.

Greek red wine with character, often compared to Italian Nebbiolo. Tannic and aromatic.

Unadulterated version of Xinomavro, expressing the terroir with purity.

Refreshing rosé wine with red fruit aromas, perfect for summer.