Osaka Sushi

Crispy white cabbage salad marinated in a mild, slightly sweet vinaigrette. A fresh and classic Japanese restaurant starter.

Steamed white rice bowl, a simple and neutral accompaniment to dishes.

Rice seasoned with rice vinegar, sugar, and salt. This is the rice used for preparing sushi.

Immature soybeans served in their pods, lightly salted. Squeeze the pod to eat the beans inside.

Half-moon shaped Japanese dumplings, grilled on one side and steamed. The dough is thin and the filling is flavorful.

Crispy fried spring rolls, usually served with salad and mint.

Steamed dumplings (Hacao) filled with shrimp, wrapped in translucent dough.

Steamed dim sum (Siu Mai) open at the top, filled with shrimp paste.

Crispy fried dumplings, filled with shrimp.

Fried dough triangles filled with spicy beef.

Dumplings served with a spicy peanut sauce.

Breaded and fried chicken pieces, served with a sweet and savory brown Tonkatsu sauce.

Squid rings coated in batter and fried.

Shrimp coated in a light and airy batter, fried until crispy.

Complete assortment including shrimp fritters and classic accompaniments (miso soup, salad, rice).

Assorted platter of Japanese and Asian fried items, ideal for tasting a bit of everything.

Large bowl of vinegared rice filled with raw salmon and various fresh vegetables. A healthy and complete dish.

Version of the poké bowl with crispy shrimp fritters.

Poké bowl filled with raw bluefin tuna.

Poké bowl with cooked chicken, ideal for those who don't eat raw fish.

Poké bowl filled with beef pieces.

Vegetarian version of the poké bowl focused on avocado.

Vinegared rice ball topped with a slice of raw salmon.

Vinegared rice ball topped with a slice of raw tuna.

Sushi with cooked tuna and a spicy sauce.

Sushi combining salmon and avocado.

Salmon sushi with cream cheese.

Sushi topped with a slice of cooked octopus.

Sea bream sushi, a fish with delicate white flesh.

Sushi with grilled eel, often topped with a sweet sauce.

Sushi topped with cooked shrimp.

Vegetarian sushi topped with a slice of avocado.

Gunkan sushi (wrapped in seaweed) filled with salmon tartare.

Gunkan sushi filled with tuna tartare.

Gunkan sushi filled with spicy salmon tartare.

Gunkan sushi filled with spicy tuna tartare.

Gunkan sushi filled with capelin roe (small orange eggs).

Gunkan sushi filled with explosive salmon roe.

Slightly seared and spicy salmon sushi.

Seaweed and rice roll filled with raw salmon.

Maki with salmon and cream cheese.

Seaweed and rice roll filled with raw bluefin tuna.

Maki combining tuna and avocado.

Maki filled with cooked tuna, often mixed with a little mayonnaise.

Maki filled with cooked tuna, with a spicy sauce.

Maki filled with shrimp and avocado.

Maki filled with salmon roe.

Fresh and crunchy vegetarian maki with cucumber (Kappa Maki).

Maki with crab stick and avocado.

Maki filled only with cream cheese.

Sweet Japanese omelet maki (Tamago).

Maki with marinated yellow radish (Oshinko), crunchy and sweet-sour.

Vegetarian maki with sun-dried or fresh tomato.

Avocado vegetarian maki.

Large maki roll containing several ingredients (often vegetables, egg, fish).

Inverted roll (rice on the outside) with salmon and avocado, sprinkled with sesame seeds.

Tuna and avocado California roll.

Sweet and sour California roll with salmon, avocado, and fresh mango.

Sweet and sour California roll with tuna, avocado, and mango.

Cooked tuna and avocado California roll.

Classic surimi and avocado California roll.

Vegetarian California roll with cucumber and avocado.

Salmon and cream cheese California roll.

Complete California roll: salmon, avocado, and cream cheese.

Large California roll.

Chicken and cucumber California roll.

California roll with tempura shrimp and cheese.

California roll with shrimp, avocado, and cheese.

Shrimp and avocado California roll.

California roll filled with crispy shrimp tempura.

Signature colorful roll filled with salmon, avocado, cheese, and tempura.

Variation of the Dragon Color with a mix of fish and vegetables.

Roll covered with thin slices of avocado, resembling dragon scales.

Cooked and spicy salmon roll, often served flambéed or very spicy.

Roll with a crispy texture thanks to panko breadcrumbs.

Fried maki (tempura maki) with salmon and avocado, served hot and crispy.

Roll filled and sprinkled with fried onions for crunch.

Fresh and fruity roll combining mango with fish.

Elegant bite where salmon surrounds the rice, topped with salmon roe.

Bite wrapped in fresh cucumber, filled with salmon tartare.

Crispy seaweed cone filled with rice, salmon, and avocado.

Cone filled with tuna and avocado.

Cone filled with cooked tuna and avocado.

Cone filled with surimi and avocado.

Cone filled with shrimp and avocado.

Cone filled with grilled eel and cucumber.

Vegetarian cone.

Meal box with an assortment of fried items (spring rolls, shrimp, calamari) and accompaniments.

Meal box focused on raw salmon (sashimi and sushi).

Meal box with grilled salmon fillet with salt.

Meal box with beef simmered Sukiyaki style (mild soy sauce).

Meal box with breaded chicken (katsu) and its sauce.

Meal box with grilled sea bream fillet.

Meal box with grilled tuna.

Meal box with grilled mackerel, a flavorful fish.

Menu combining soup, salad, rice, and an assortment of 5 yakitori skewers.

Vegetarian menu with vegetable skewers and dumplings.

Surf and turf menu with sashimi and skewers.

Fish skewer menu with a choice of hot starter.

Menu with tuna/vegetable skewers and gyozas.

Menu of generously filled futomaki rolls.

100% Salmon menu with sushi and rolls.

Mixed sushi and sashimi menu for raw fish lovers.

Large all-salmon menu with maki and sashimi.

Assortment of various rolls and sushis.

Menu of 12 salmon rolls.

Menu with a variety of sushi, sashimi, and California rolls.

Vinegared rice bowl topped with an assortment of various raw fish.

Vinegared rice bowl topped only with slices of raw salmon.

Rice bowl topped with chopped and seasoned raw fish.

Vinegared rice bowl topped with slices of raw bluefin tuna.

Classic combination of salmon and avocado on a bed of rice.

Rice bowl topped with grilled eel in sweet sauce (Unadon).

Hot soup with various noodles and vegetables.

Noodle soup with chicken.

Noodle soup with beef.

Noodle soup served with shrimp fritters.

Large wooden boat filled with an assortment of 36 salmon pieces, accompanied by starters for two.

Assorted platter including sushi, maki, and hot skewers.

The royal feast: sashimi, sushi, maki, and skewers in large quantities.

Gigantic platter of sushi and maki, ideal for large groups or families.