Esquisse

Sea Spray is a dish using saury and coriander. It features the refreshing flavor of the fish and the aroma of herbs, allowing you to enjoy the delicate taste of the ingredients.

Morning Dew is a dish combining green asparagus, shellfish, and egg confit. It offers a delicate and flavorful experience with a harmony of textures from different ingredients.

Pulse is a dish combining kuruma shrimp, large sweet pepper, and currant. The sweetness of the shrimp, the gentle flavor of the large sweet pepper, and the refreshing acidity of the currant create an exquisite balance.

Nuance is a dish combining squid, cucumber, and mitsuba. The umami of the squid, the crispness of the cucumber, and the refreshing aroma of mitsuba come together for a light yet profound flavor.

The Body is a dish using abalone, komatsuna, and marjoram. The rich flavor and texture of abalone are enhanced by the delicate sweetness of komatsuna and the aroma of marjoram, creating an elegant taste.

Balance is a dish using scorpionfish, fennel, and rhubarb. The delicate flavor of the scorpionfish is complemented by the refreshing aroma of fennel and the slight tartness of rhubarb, creating a well-balanced dish.

Animality is a robust dish using lamb, dates, and sansho pepper. The umami of the lamb is enhanced by the rich sweetness of the dates and the unique aroma of sansho pepper, offering a deep flavor and stimulating taste.

Intuition is a dish combining butterbur, mango, and hyuganatsu. The slight bitterness of the butterbur blends with the sweetness of the mango and the refreshing acidity of the hyuganatsu, creating an unexpected harmony.

Voice of Flowers is a dessert-like dish or beverage using jasmine, chamomile, and violet. The delicate layers of various floral aromas create an elegant and soothing experience.

Sea Spray is a dish using octopus, eggplant, and coriander. The tender texture of the octopus and the umami of the eggplant are accented by the refreshing aroma of coriander. It has a rich, oceanic flavor.

Morning Dew is a dish combining green asparagus, shellfish, and egg confit. It offers a delicate and flavorful experience with a harmony of textures from different ingredients.

Pulse is a dish combining kuruma shrimp, large sweet pepper, and currant. The sweetness of the shrimp, the gentle flavor of the large sweet pepper, and the refreshing acidity of the currant create an exquisite balance.

Nuance is a dish combining squid, cucumber, and lovage. The umami of the squid and the crispness of the cucumber are enhanced by the unique aroma of lovage, creating a deep and refreshing flavor.

The Body is a dish using abalone, cauliflower, and marjoram. The rich flavor and texture of abalone are enhanced by the delicate sweetness of cauliflower and the aroma of marjoram, creating an elegant taste.

Balance is a dish using red snapper, fennel, and rhubarb. The moist umami of the red snapper is complemented by the refreshing aroma of fennel and the slight tartness of rhubarb, creating a well-balanced dish.

Animality is a robust dish using beef, dates, and sansho pepper. The rich umami of the beef is enhanced by the sweetness of the dates and the unique aroma of sansho pepper, offering a deep flavor and stimulating taste.

Intuition is a dish combining fermented apricot, coconut, and cardamom. The complex fermented flavors are complemented by the sweetness of coconut and the exotic aroma of cardamom, creating a creative dish.

Enjoyment is a dessert-like dish using cacao, sage, and prune. The deep bitterness of cacao is complemented by the rich sweetness of prune and the herbal aroma of sage, creating a sophisticated flavor.

Voice of Noto is a dish using Noto-grown tomatoes and flowers. The sweetness and acidity of fresh tomatoes are complemented by seasonal flowers, creating a visually beautiful dish that evokes the blessings of nature.

Serenity is a dish combining cucumber, squid, and green yuzu. The freshness of the cucumber and the umami of the squid are complemented by the refreshing aroma of green yuzu, creating a cool and profound flavor.

Sea Spray is a dish using octopus, eggplant, and Noto herbs. The tender texture of the octopus and the umami of the eggplant are enhanced by the unique flavor of Noto herbs, offering a rich aroma.

Fluctuation is a dish combining surf clam, bitter melon, and winter melon. The firm umami of the surf clam is complemented by the slight bitterness of the bitter melon and the gentle sweetness of the winter melon, offering delicate layers of flavor.

The Body is a dish using abalone, corn, and zucchini flowers. The rich flavor and texture of abalone are enhanced by the sweetness of corn and the delicate aroma of zucchini flowers, creating an elegant taste.

Balance is a dish using scorpionfish, fennel, and burnt lemon. The delicate white flesh of the scorpionfish is complemented by the refreshing aroma of fennel and the fragrant acidity of burnt lemon, offering a deep balance.

Animality is a robust dish using duck, bione (a type of grape), and red perilla. The rich flavor of the duck is complemented by the sweetness of the bione and the refreshing aroma of red perilla, creating a complex and profound flavor.

Alchemy is a dish combining Hokkaido's treasure (cheese, etc.), persimmon, and yeast. The rich bounty of Hokkaido, the gentle sweetness of persimmon, and the aroma of yeast harmonize to create a unique flavor.

Enjoyment is a refreshing dessert or palate cleanser using melon, celery, and lemon verbena. The sweetness of the melon is enhanced by the aroma of celery and the herbal notes of lemon verbena, creating a cooling and refreshing taste.

Intuition is a dish combining fermented apricot, coconut, and cardamom. The complex fermented flavors are complemented by the sweetness of coconut and the exotic aroma of cardamom, creating a creative dish.

Voice of Noto is a dish using Noto-grown tomatoes and flowers. The sweetness and acidity of fresh tomatoes are complemented by seasonal flowers, creating a visually beautiful dish that evokes the blessings of nature.

Serenity is a dish combining cucumber, squid, and green yuzu. The freshness of the cucumber and the umami of the squid are complemented by the refreshing aroma of green yuzu, creating a cool and profound flavor.

Sea Spray is a dish using octopus, eggplant, and Noto herbs. The tender texture of the octopus and the umami of the eggplant are enhanced by the unique flavor of Noto herbs, offering a rich aroma.

Fluctuation is a dish combining surf clam, bitter melon, and winter melon. The firm umami of the surf clam is complemented by the slight bitterness of the bitter melon and the gentle sweetness of the winter melon, offering delicate layers of flavor.

Trial by Fire is a dish combining spiny lobster, fermented chili, and caraway. The luxurious umami of the spiny lobster is complemented by the deep spiciness of the fermented chili and the aromatic notes of caraway, creating a passionate flavor.

Balance is a dish using grouper, eau de fenouil (fennel), and burnt lemon. The deep umami of the grouper is complemented by the refreshing aroma of fennel and the fragrant acidity of burnt lemon, offering a profound balance.

Animality is a robust dish using duck, bione (a type of grape), and red perilla. The rich flavor of the duck is complemented by the sweetness of the bione and the refreshing aroma of red perilla, creating a complex and profound flavor.

Alchemy is a dish combining Hokkaido's treasure (cheese, etc.), persimmon, and yeast. The rich bounty of Hokkaido, the gentle sweetness of persimmon, and the aroma of yeast harmonize to create a unique flavor.

Enjoyment is a refreshing dessert or palate cleanser using melon, celery, and lemon verbena. The sweetness of the melon is enhanced by the aroma of celery and the herbal notes of lemon verbena, creating a cooling and refreshing taste.

Intuition is a dish combining fermented apricot, coconut, and cardamom. The complex fermented flavors are complemented by the sweetness of coconut and the exotic aroma of cardamom, creating a creative dish.

The Body is a dish using saury and sea urchin. The rich, fatty flavor of seasonal saury and the rich sweetness of sea urchin combine to fully enjoy the flavors of autumn.

Light is a colorful dish combining salmon roe, butternut squash, and marigold. The popping texture and saltiness of the salmon roe are complemented by the gentle sweetness of the butternut squash and the aroma of marigold, creating a vibrant flavor.

Permeation is a dish combining squid, celeriac, and fig leaf. The umami of the squid and the earthy aroma of celeriac are enhanced by the subtle sweet aroma of fig leaf, creating a deep and creative flavor.

Profoundness is a dish combining surf clam, aono, and yuzu. The firm umami of the surf clam is complemented by the rich flavor of aono and the refreshing aroma of yuzu, creating a profound taste of the deep sea.

Trial by Fire is a dish combining spiny lobster, fermented chili, and caraway. The luxurious umami of the spiny lobster is complemented by the deep spiciness of the fermented chili and the aromatic notes of caraway, creating a passionate flavor.

Balance is a dish using grouper, daikon radish, and juniper berry. The delicate white flesh of the grouper is complemented by the freshness of the daikon and the unique aroma of juniper, offering a refined balance.

Animality is a robust dish using duck, bione (a type of grape), and red perilla. The rich flavor of the duck is complemented by the sweetness of the bione and the refreshing aroma of red perilla, creating a complex and profound flavor.

Alchemy is a dish combining Hokkaido's treasure (cheese, etc.), persimmon, and yeast. The rich bounty of Hokkaido, the gentle sweetness of persimmon, and the aroma of yeast harmonize to create a unique flavor.

Intuition is a dish combining coconut and parsnip. The tropical sweetness of coconut is complemented by the subtle earthy sweetness of parsnip, creating a unique flavor.

Enjoyment is a dessert-like dish using cassis, hazelnut, and olive oil. The refreshing tartness of cassis, the nutty aroma of hazelnut, and the smooth richness of olive oil create a sophisticated flavor.