Torisuki Tokyu-Plaza Ginza

A set of three recommended skewers of domestic chicken. You can enjoy various flavorful and juicy chicken parts. Also perfect as a snack with drinks.

Carefully handmade chicken tsukune. It has a fluffy, juicy texture and is packed with the natural umami of chicken. Adding Okukuji egg yolk makes the flavor even richer.

Fresh chicken sashimi served with wasabi. The delicate umami of the chicken and the refreshing spiciness of wasabi harmonize perfectly for a light taste. Recommended to enjoy with drinks.

A dish of chicken, slowly aged at low temperatures, served with wasabi. The umami and tenderness enhanced by aging are characteristic, and the flavor of wasabi sharpens the taste. Pairs exceptionally well with sake.

An assortment of seasonal vegetables pickled in nuka (rice bran). Fermentation due to lactic acid bacteria creates a unique acidity and umami. Its crisp texture makes it a perfect palate cleanser.

A steamed egg custard with a smooth texture, infused with the umami of chicken. The gentle flavor of dashi and the richness of chicken spread in your mouth for a heartwarming taste. Please enjoy it piping hot.

Freshly made raw yuba served like sashimi. It features the characteristic smooth, melt-in-your-mouth texture of yuba and a subtle sweetness of soybeans. Enjoy with soy sauce and condiments.

A special salad combining fresh vegetables and chicken. It can be enjoyed refreshingly with our special dressing. Perfect as an appetizer or a palate cleanser.

Soba noodles served in a warm broth. Enjoy the concentrated umami of bonito and kelp in the broth and the aroma of handmade soba. Its gentle flavor soaks into your body.

A classic dish of cold soba noodles served with a dipping sauce. It features the rich aroma and firm texture of soba. It's refreshing and especially recommended in hot weather. Enjoy with condiments.

An additional order of soba noodles. Served as one full portion. Recommended for those who want to enjoy more soba.

A warm soba dish with chicken and egg. The sweet and savory broth, fluffy egg, and juicy chicken blend perfectly with the soba for a gentle flavor. It's nutritious and warming.

Warm soba noodles topped with simmered herring in a sweet and savory sauce. The umami of herring dissolves into the soba broth, creating a unique and deep flavor. Also known as a regional dish of Kyoto.

Warm soba noodles with duck meat. The duck meat is tender and has a unique flavor, adding richness and depth to the soba broth. The juicy fat of the duck and the soba are a perfect match.

Soba noodles topped with freshly fried, crispy tempura. The combination of warm soba and tempura offers a delightful contrast in texture and flavor. The tempura can also be enjoyed by dipping it in the dipping sauce.

Warm soba noodles topped with chicken tempura. The crispy coating and juicy chicken inside pair well with the soba broth. It's a satisfying and substantial dish.

Warm soba noodles topped with seasonal vegetable tempura. Enjoy the sweetness and texture of seasonal vegetables, which can be healthily enjoyed with soba. A colorful and visually appealing dish.

A set meal featuring Chicken Tempura Soba and kamado rice rich in chicken umami. A hearty dish where you can enjoy both soba and rice at once. Recommended for those who want a satisfying meal.

A set meal featuring a tendon (tempura bowl) with chicken tempura, shrimp tempura, and vegetable tempura, served with kamado rice rich in chicken umami. The combination of freshly fried tempura and rice is truly luxurious.

A set meal featuring kamado rice cooked with the rich flavor of chicken. The fluffy rice is infused with chicken flavor, creating a comforting and nostalgic taste. A simple yet deeply satisfying meal.

Skewers of chicken thigh and green onion grilled alternately. The combination of juicy chicken and sweet green onion is exquisite, and the fragrant grilling whets the appetite. Enjoy with salt or sauce.

Skewers of simply grilled chicken thigh. It's particularly juicy and flavorful among chicken parts, with a firm texture. Recommended to enjoy the natural taste of the meat with salt.

A skewer of meat from around the chicken's neck, characterized by its unique elasticity and rich fat. It's a rare cut, with flavor that spreads as you chew. Recommended for those who enjoy a chewy texture.

A skewer of meat from the chicken's rear, characterized by its high fat content and melt-in-your-mouth texture. The rich umami that fills your mouth is unforgettable. Popularly enjoyed simply with salt.

Grilled chicken gizzard skewers. Characterized by its unique chewy texture and light flavor. Typically enjoyed simply with salt, it's perfect as a snack with drinks.

Skewers of fluffy and juicy chicken tsukune made from minced chicken. Finished with a sweet and savory sauce, it's a popular dish for all ages. Pairs well with both rice and drinks.

A skewer set featuring various parts of carefully selected chicken. Several recommended cuts are served daily, allowing you to enjoy the unique flavor of each part. Recommended for those who want to try a variety of flavors in small portions.

A simple dish of chilled tofu with toppings. Enjoy the smooth texture of tofu and the gentle flavor of soybeans. It's refreshing and perfect as a palate cleanser or with drinks.

Boiled chicken skin tossed with ponzu sauce. The chewy texture of the chicken skin and the refreshing acidity of the ponzu sauce stimulate the appetite. A classic dish perfect as a snack with drinks.

A dish of lightly blanched fresh chicken served with wasabi. The moist texture of the chicken and the sharp spiciness of wasabi harmonize perfectly. It pairs well with sake and shochu.

A healthy ham made from tender chicken breast. Low-temperature cooking locks in the chicken's umami, resulting in a moist texture and elegant flavor. Perfect for salads or as a snack.

A smooth pâté made from fresh chicken liver. It has a rich liver flavor and body, and is meant to be spread on baguette or similar bread. It pairs exceptionally well with wine.

A fluffy dashimaki tamago, carefully grilled. The gentle flavor of dashi fills your mouth, with a perfect balance of subtle sweetness and saltiness. Please enjoy it while it's warm.

A dish of "aged yuba" (tofu skin) served like sashimi. It features the characteristic smooth texture of yuba and the gentle sweetness of soybeans. Enjoy the natural flavor with soy sauce and wasabi.

Fresh chicken sashimi. Characterized by its melt-in-your-mouth texture and the delicate umami of chicken. Enjoy with ginger, garlic, and soy sauce. A popular way to eat in the Kyushu region.

Fresh chicken finely chopped and mixed with a special sweet and savory sauce and egg yolk. The creamy egg yolk and chicken umami blend together for a rich flavor. Pairs well with both rice and drinks.

A dish where the surface of the chicken is lightly seared, leaving the inside rare. Enjoy the contrast between the fragrant skin and the moist meat. Enjoy it refreshingly with ponzu sauce and condiments.

Chicken grilled over charcoal for a fragrant finish. The charcoal aroma whets the appetite, and the chicken's umami is concentrated. Enjoy the juicy meat and fragrant flavor to the fullest.

Chicken marinated in a special miso sauce and grilled. The richness and flavor of miso enhance the chicken's umami, pairing well with both rice and drinks. The fragrant grilling whets the appetite.

Chicken breast tempura. The coating is crispy, and the inside is moist and juicy, allowing you to enjoy the texture of the chicken. Recommended to enjoy lightly with ponzu sauce or salt. Also known as a regional dish of Oita Prefecture.

Chicken wings, fried crispy and coated in a special sweet and savory sauce. Characterized by juicy flavor unique to bone-in wings and a fragrant coating. Pairs perfectly with beer and has an addictive taste.

Juicy fried chicken thighs. Crispy on the outside, tender and moist on the inside, packed with chicken flavor. A classic favorite enjoyed by many.

A rice bowl dish with chicken and egg simmered in a sweet and savory broth, served over rice. The melt-in-your-mouth egg and juicy chicken blend perfectly, creating a gentle flavor that spreads in your mouth. A classic, easy-to-enjoy dish.

A rice bowl topped with sweet and savory chicken soboro. The umami of minced chicken pairs well with rice, offering a comforting and nostalgic flavor. It's a popular, easy-to-eat dish.

A flavorful mixed rice dish cooked with finely chopped chicken and burdock root. The umami of chicken and the sweetness of vegetables permeate the rice, creating a deep flavor. Also known as a regional dish of Kyushu.

A mini version of our regular Oyakodon. Perfect for when you want a small rice dish or want to enjoy it with other dishes. The combination of sweet and savory chicken and egg provides satisfaction even in a small portion.

A mini version of our regular Soboro Don. The gentle sweet and savory flavor of chicken soboro pairs well with rice, making it perfect for a light snack or an additional dish. It's a smaller version of a popular menu item.

A mini version of our regular chicken rice. Enjoy a small portion of mixed rice packed with the umami of chicken and vegetables. Perfect as a finishing dish or to accompany other dishes.

Simple soba noodles served in a warm broth. Enjoy the concentrated umami of bonito and kelp in the broth and the aroma of soba. Its gentle flavor soaks into your body, making it perfect as a finishing dish.

A classic dish of cold soba noodles served with a dipping sauce. It features the rich aroma and firm texture of soba. It's refreshing and especially recommended in hot weather. Enjoy with condiments.

Warm soba noodles with chicken simmered in a flavorful broth. The chicken broth and tender chicken blend well with the soba, creating a deep flavor. A dish that warms both body and soul.

A small dish of boiled chicken skin tossed with ponzu sauce. The chewy texture of the chicken skin and the refreshing acidity of the ponzu sauce stimulate the appetite. A classic dish perfect as a snack with drinks or a palate cleanser.

Cheese that's also perfect as a snack with drinks. It has a rich flavor and pairs well with various beverages. Enjoy it casually as a small dish.

A small dish of lightly blanched chicken served with wasabi. The moist texture of the chicken and the refreshing spiciness of wasabi stimulate the appetite. It's refreshing and recommended as a palate cleanser.

A small dish of "aged yuba" (tofu skin) served like sashimi. It features the characteristic smooth texture of yuba and the gentle sweetness of soybeans. Enjoy the natural flavor with soy sauce and wasabi.

Atsuage (thick fried tofu) that is crispy and fragrant on the outside, and fluffy on the inside. Typically enjoyed simply with grated ginger and soy sauce. You can enjoy the umami of tofu and its fragrant crispness. It pairs well with various dishes.

A fluffy dashimaki tamago, carefully grilled. The gentle flavor of dashi fills your mouth, with a perfect balance of subtle sweetness and saltiness. Please enjoy it while it's warm.

A healthy ham made from tender chicken breast. Low-temperature cooking locks in the chicken's umami, resulting in a moist texture and elegant flavor. It's also a perfect snack with drinks.

A dish made with fresh chicken liver. It's characterized by its rich flavor and sticky texture, allowing you to fully enjoy the liver's umami. It's also perfect as a snack with drinks.

A simple chicken hot pot with chicken broth. The soup, made by simmering chicken bones for a long time, is rich in collagen and has a gentle flavor. Enjoy the umami of chicken and vegetables with ponzu sauce and condiments.

A warm rice bowl dish with chicken simmered in a special broth. The chicken's umami permeates the rice, creating a gentle flavor. A warming dish perfect for cold days.

A hearty chicken hot pot rice bowl with an increased portion of chicken. The chicken's umami is further concentrated, offering a substantial and satisfying meal, especially for chicken lovers.

Japan's representative draft beer. It has a good balance of crispness and body, with a refreshing finish. A popular, classic beer that pairs well with any dish.

Non-alcoholic beer with 0.00% alcohol content. It retains the flavor of beer and can be enjoyed without worrying about alcohol. Recommended for those who are driving or prefer to avoid alcohol.

A refreshing sour made with lemons from Hiroshima Prefecture. It features the fresh acidity and slight sweetness of lemon, making it clean and easy to drink. It pairs perfectly with meals.

A sour made with shikuwasa from Okinawa, characterized by its unique citrus acidity. It has a refreshing, tropical taste. It can cleanse your palate when paired with greasy food.

A sour made with sudachi from Tokushima Prefecture, characterized by its elegant aroma and refreshing acidity. It has a citrusy freshness with a hint of sudachi's characteristic bitterness. Its clean taste doesn't overpower your meal.

A classic sour made with oolong tea and shochu. The aroma of oolong tea and the clean taste of shochu harmonize, making it easy to drink and suitable for any meal. It pairs particularly well with greasy foods.

A sour made with green tea and shochu. The astringency and refreshing aroma of green tea enhance the flavor of the shochu. It pairs well with Japanese cuisine and is ideal for enjoying with a meal.

A sour made with Akane Tea and shochu. The unique aroma and gentle flavor of Akane Tea enhance the taste of shochu. It has a calm flavor that pairs well with Japanese cuisine.

Homemade plum wine soaked in shochu. The sweet and sour flavor of plum and the richness of shochu harmonize for a mellow and deep taste. Enjoy on the rocks, with water, or with soda.

A drink made by mixing Dabada Roman with shochu. It has a unique flavor and aroma, with a clean taste yet a deep finish. Recommended for those seeking new discoveries.

A shochu mixed with the rich flavor of chestnuts. The sweet and nutty aroma characteristic of chestnuts fills your mouth, with a mellow taste. It's a drink that evokes the flavors of autumn.

A homemade lemon sour. It features a good balance of fresh lemon acidity and sweetness, making it very refreshing and easy to drink. Enjoy a special taste on this classic.

A highball made with Japanese whisky "Black Nikka." It features a clean taste and a subtle sweetness, making it a classic drink to enjoy with meals. The fizziness of the soda is refreshing.

A highball made with Miyai Tradition whisky. It features a deep flavor and rich aroma, suitable for slowly enjoying its nuances. A luxurious drink for a change.

A highball with the flavor of plum. The sweet and sour taste of plum, the richness of whisky, and the fizziness of soda combine to create a unique flavor. It's refreshing and easy to drink.

A highball made with homemade ginger syrup. It features the pungent spiciness and refreshing aroma of ginger, which pairs well with the flavor of whisky. It has an authentic taste that's different from regular ginger highballs.

An imo shochu made from "Koganesengan" sweet potatoes from Kagoshima Prefecture. It has the sweet and rich aroma characteristic of imo shochu and a mellow mouthfeel. Enjoy it on the rocks, with water, hot water, or soda, as you prefer.

A barley shochu made from "Nijo" barley from Oita Prefecture. It features the nutty aroma of barley and a clean finish. Enjoy it in various ways, such as on the rocks, with water, hot water, or soda. It also pairs well with meals.

A rice-based shochu. It has the mellow sweetness characteristic of rice and a clean aftertaste. Enjoy it on the rocks, with water, hot water, or soda, as you prefer. It pairs well with Japanese cuisine.

A fruit liqueur with the refreshing aroma and acidity of yuzu. It's moderately sweet and has a clean taste. Recommended on the rocks or with soda, to enjoy as an aperitif or after a meal.

A fruit liqueur with the sweet and rich aroma of peaches. It has a mellow mouthfeel and a gentle sweetness, popular among women. Enjoy it on the rocks or with soda as a dessert.

Plum wine aged with "Akaito Uma" shochu as a base. It has a deep plum flavor and a mellow mouthfeel. The harmonious blend of rich aroma and elegant sweetness makes it a recommended special drink.

A fruit liqueur characterized by the refreshing aroma and acidity of kabosu. Its clean taste can be enjoyed as a meal accompaniment. Enjoy it refreshingly on the rocks or with soda.

A cocktail mixing Cassis liqueur with four types of citrus fruits (orange, lemon, grapefruit, etc.). It has a sweet and sour, fruity flavor and is easy to drink. Enjoy as an aperitif or a dessert.

A fruity and gently sweet cocktail made with peaches from Kawanakajima. The rich aroma of peach and the refreshing sparkle of sparkling wine are perfectly harmonized. A glamorous drink popular with women.

A cocktail combining Ie Rum from Okinawa and mango. The rich sweetness of mango and the unique flavor of Ie Rum harmonize for a tropical taste. A tropical and easy-to-drink cocktail.

A Moscow Mule made with Japanese vodka. It features the flavor of ginger and the freshness of lime, with a clean taste. A unique Moscow Mule with a Japanese touch.

A dry sparkling wine. It features fine bubbles and a fresh fruitiness. It's suitable as an aperitif and pairs well with various dishes, offering a refreshing experience.

A red wine, "Black Queen," from the Matsumoto Tei Winery in Japan. It features firm tannins and a rich fruitiness. It pairs well with meat dishes and has a deep flavor.

A white wine from Japan, "Esprit de Vin Japonais Izumi." It features fresh fruitiness and a clean acidity. It pairs well with fish and chicken dishes and can be enjoyed with a wide range of cuisine.

A Junmai Daiginjo sake from the "Kuheiji" brewery in Mie Prefecture. It features a gorgeous aroma and a clear, delicate flavor. The elegant umami that spreads in your mouth further enhances the taste of the food. Recommended to drink chilled.

A Junmai Daiginjo sake from "Kuheiji" in Aichi Prefecture. It features a fruity aroma and a refined umami, with an elegant taste that spreads smoothly in your mouth. A sake worthy of special occasions.

A Junmai Ginjo sake from Toyama Prefecture called "Hane-ya." It features a gorgeous aroma and a balanced taste with a solid umami of rice. It has a clean finish and is perfect as a meal accompaniment.

A Junmai Ginjo sake from Chiba Prefecture called "Hana." It has a mild aroma and a rich, mellow umami of rice. It has a soft mouthfeel and is a dry type that is easy to drink. It pairs well with a wide range of Japanese cuisine.

A Junmai sake from Gunma Prefecture called "Haruka." It features the umami of rice and a clean, balanced taste. It's delicious chilled or at room temperature and pairs well with a wide range of dishes.

A Junmai sake from Saitama Prefecture, "Shinkame." It's an aged Junmai sake characterized by its solid rice umami and deep richness. It's also delicious warmed and pairs well with strongly flavored dishes. A recommended sake for connoisseurs.

A Junmai sake from Fukushima Prefecture called "Fukuchoz." It has a concentrated rice umami and a rich flavor. It has a soft mouthfeel and a clean aftertaste. A versatile sake that pairs well with various dishes.

A Honjozo sake from Niigata Prefecture, "Hakkaisan." It's characterized by its clear, clean, and dry taste with no impurities. It pairs well with any dish and is especially recommended chilled.

Japan's representative blended whisky, "Black Nikka." It features a clear taste and a subtle sweetness. Enjoy it in various ways, such as straight, on the rocks, with water, or as a highball.

Miyai Tradition is a Japanese whisky. It features a balanced taste and a floral aroma. It's recommended to savor its deep flavor slowly, straight or on the rocks.

A special version of Black Nikka. It features a more complex and deeper flavor than regular Black Nikka. Enjoy its aged, rich aroma and mellow mouthfeel. For a special drink.

Miyai Ginjo is a Japanese whisky. It uniquely blends the fruity aroma of ginjo sake with the robust flavor of whisky. To best appreciate its delicate aroma, it's recommended to savor it slowly, straight or on the rocks.

Orange juice with a strong sweetness and a good balance of acidity. It has a rich fruitiness and a refreshing taste. Perfect to accompany a meal or when you want to refresh yourself.

A rich and sweet juice made with peaches from Kawanakajima. It features the full aroma of peaches and a melt-in-your-mouth sweetness. It's a luxurious taste, like eating fresh peaches.

A gentle-on-the-body cola blended with various medicinal ingredients. Unlike regular cola, it features the flavor of herbs and spices. A unique taste recommended for health-conscious individuals.

A gentle-on-the-body ginger ale blended with medicinal ingredients. It features the pungent spiciness of ginger and the aroma of herbs. Its clean aftertaste is refreshing during or after a meal.

Authentic ginger ale made with homemade ginger syrup. It features the strong flavor of ginger and a clean sweetness. It has a carefully crafted taste that sets it apart from commercial products.

A homemade cola made with a blend of various spices and citrus fruits. It has a complex and deep aroma and flavor, different from commercial colas. Enjoy it on its own or as a mixer for cocktails.

Juice made with "Alphonso Mango," a premium mango from India. It's characterized by its rich sweetness and melt-in-your-mouth texture. Enjoy the full, fragrant aroma and taste of mangoes.

Richly aged oolong tea. It has a deep aroma, mellow richness, and a clean aftertaste. It pairs well with greasy foods and refreshes the palate.

A slightly sweet and fragrant tea made from adzuki beans. It's caffeine-free and gentle on the body. Delicious both hot and cold.

Japan's representative tea. It has a refreshing aroma and a balanced astringency. Perfect for cleansing the palate after a meal or enjoying with Japanese cuisine. Available hot or cold.