Espace Aurore

A single-course meal option where you choose one main dish from the daily selection. Typically includes meat, fish, or pasta options served with sides.

A two-course set menu featuring a starter and a main dish. Choose from a variety of traditional French appetizers and hearty mains.

A two-course set menu with a main dish and a dessert. Perfect for those who want to finish their meal with something sweet.

A complete three-course meal including an appetizer, a main dish, and a dessert. The best way to experience the full range of the menu.

Linguine pasta served with smoked salmon in a creamy dill and lemon sauce. Garnished with young greens and edible flowers. A light yet creamy seafood pasta dish.

A sweet potato and coconut milk soup served with crispy brick pastry filled with Morteau sausage (a smoked pork sausage). A combination of sweet, savory, and smoky flavors.

Vegetable lasagna layered with pasta sheets and sauce. Served with a side of mixed greens and edible flowers. A comforting vegetarian option.

A hearty autumn salad featuring gizzards, poached egg, Cantal cheese, croutons, walnuts, chestnuts, and bacon lardons. Rich in textures and savory flavors.

Roasted Camembert cheese served with baked apple, herb cream, and a selection of cured meats (coppa, pancetta, country ham). A rich and cheesy dish, ideal for sharing or a heavy main.

The special dish of the moment. Please ask staff for today's details.

A crispy white chocolate dessert served with a raspberry compote. Sweet and creamy with a tart fruit contrast.

A dessert featuring rose and apple flavors. Likely a tart or pastry variation.

Italian cream pudding topped with salted butter caramel. Smooth texture with a sweet and salty finish.

Thinly sliced pineapple marinated in a spiced syrup. A refreshing and light fruit dessert.

Pan-fried gingerbread served with pears and salted butter caramel. Warm, spiced, and comforting.

The daily special dessert. Ask the staff for today's selection.

A coffee or tea served with an assortment of miniature desserts and ice cream. Perfect for sampling multiple sweets.