Au Bon Coin

A complete menu including an appetizer, main course, and dessert. Ideal for a full traditional French meal.

A lunch set allowing you to choose two dishes: either an appetizer and a main course, or a main course and a dessert.

A creamy and smooth soup made with blended mushrooms. Served hot, it offers a rich, earthy flavor.

Rustic pork pâté served cold in slices. Accompanied by a mix of young salad greens.

A French bistro classic consisting of hard-boiled eggs topped with homemade mayonnaise.

Marinated fish fillets served cold with boiled potatoes and an oil-based vinaigrette.

Green salad topped with toasted bread with melted goat cheese and drizzled with honey.

Likely a signature house burger or a macaroni dish, served with fries and salad.

A thick piece of cod, a white fish with tender flesh, served with a garnish of various vegetables.

Slices of oven-roasted pork, served with creamy mashed potatoes. A comforting family dish.

Grilled beef steak with a creamy pepper sauce and small roasted whole potatoes.

Duck leg slow-cooked in its own fat until very tender, served with a gratin of potatoes with cream and garlic.

A classic composed salad with lettuce, tomatoes, cooked ham cubes, Emmental cheese, and hard-boiled eggs.

French version of Caesar salad with breaded chicken, shaved Parmesan cheese, and toasted bread croutons.

Gourmet salad with melted goat cheese on toast, pieces of smoked bacon, and a runny egg.

A rustic salad inspired by the Auvergne region, with potatoes, cured ham, and strong regional cheeses.

Beef burger topped with slices of grilled bacon and melted cheddar cheese.

Burger topped with Cantal, a pressed cheese from the Massif Central, offering a fruity and intense flavor.

Burger with a powerful flavor thanks to Blue d'Auvergne, a creamy blue cheese.

Burger prepared with a chicken fillet, usually breaded or grilled, instead of beef.

French-style burger topped with Camembert, a soft cheese famous for its creamy and rustic taste.

Hearty burger with two patties and a double portion of cheddar cheese.

French-style burger topped with Camembert, a soft cheese famous for its creamy and rustic taste.

Hearty burger with two patties and a double portion of cheddar cheese.

Assortment of cured meats and cold cuts (cured ham, salami, pâté) served on a wooden board.

Selection of different French cheeses served with bread.

Combination of cured meats and cheeses on the same board. Ideal for sharing as an appetizer.

Corn fritters served with a spicy avocado purée.

Whole Camembert cheese baked until molten, flavored with honey and rosemary. Eaten by dipping bread.

Special after-work offer including a drink (wine, beer, or soft drink) accompanied by a portion of fries.