EKKA Indian Grill and Bar

Roasted cashews tossed with chopped vegetables and Indian spices. Crunchy, savory, and aromatic. savory snack often enjoyed with drinks.

A fusion take on Indian street food. Crispy dough wafers topped with spiced yogurt, sweet and tangy chutneys, and creamy avocado. A burst of sweet, sour, spicy, and creamy flavors.

Hollow, crispy fried dough balls filled with potatoes and chickpeas. Served with spiced herbal water and sweet yogurt. Eat whole for an explosion of liquid flavor.

Pan-fried patties made from mashed spiced potatoes and sago pearls (tapioca). Crispy on the outside, soft inside. Served with tangy tamarind sauce.

Toasted bread topped with a spicy mixture of cheese, garlic, and chilies. Savory, cheesy, and spicy. A comforting fusion snack.

Strips of fresh Indian cottage cheese (paneer) breaded and deep-fried until crispy. Soft inside with a crunchy crust. Served with a creamy dipping sauce.

Fish fillets battered with gram flour and spices, then deep-fried. A popular North Indian style of fried fish. Crispy and flavorful, served with fresh relishes.

Fried squid rings tossed in 'gunpowder' spice mix (a spicy South Indian lentil and chili powder blend). Crispy, savory, and fiery. A great appetizer with drinks.

Spiced minced lamb curry served with soft, buttered bread rolls. A classic Mumbai street food dish. Rich, savory, and hearty.

A fusion salad combining classic Caesar elements with Indian tandoori flavors. Features grilled chicken or paneer (cheese) tikka. Creamy, crunchy, and savory.

An Indian-style pizza topped with marinated grilled chicken or paneer, peppers, and cheese. A familiar dish with aromatic tandoori spices.

Crispy shells filled with Indian spiced meats or cheese. A fun fusion finger food combining Mexican texture with Indian flavor profiles.

A popular Indian street food wrap. Spiced grilled filling rolled in a flatbread with salad and chutney. Similar to a burrito but with distinct Indian spices.

Cubes of cottage cheese marinated in yogurt and spices, then grilled in a clay oven. Smoky, soft, and mildly spicy with the aroma of carom seeds.

Broccoli marinated in a creamy, spiced yogurt mixture and roasted. Rich and aromatic with hints of cardamom. A flavorful vegetarian starter.

Baby potatoes slow-roasted with a unique spice blend. Smoky and savory with a tangy kick from black salt. Served as a dry appetizer.

Chunks of seabass marinated in yellow chili and spices, grilled in a tandoor. Smoky, tender, and flaky fish with a mild spicy kick.

Salmon fillet marinated with pungent Bengali mustard (Kasundi) and spices, then grilled. A rich fish dish with a sharp, tangy flavor profile.

Large tiger prawns marinated in a garlic-yogurt mixture and grilled. Smoky, juicy, and garlicky. A premium seafood appetizer.

Tender chicken breast marinated in mild creamy spices and grilled. Garnished with edible silver foil. A delicate and aromatic dish.

Boneless chicken pieces in a robust, spicy marinade, grilled to perfection. Smoky and flavorful with a bit of heat. A classic Indian starter.

The classic Tandoori Chicken. Half a chicken marinated in yogurt and red spices, roasted in a clay oven. Smoky, juicy meat with savory skin.

Prawns cooked in a wok (kadhai) with chunks of peppers, onions, and fresh spices. A semi-dry curry with rich, savory flavors. Best eaten with bread.

Classic North Indian butter chicken. Roasted chicken simmered in a rich, creamy tomato gravy with butter. Mildly sweet and savory.

Grilled chicken pieces served in a thick, spiced curry sauce. Creamy, orange-colored gravy with a savory depth. Ideally paired with naan or rice.

Bone-in chicken cooked with aromatic spices and a tomato-onion base. A rustic, flavorful curry with distinct spice notes.

A traditional Punjabi mutton curry named after a famous chef. Rich, spicy, and deeply flavorful meat curry. Best enjoyed with roti or naan.

A signature Kashmiri dish. Tender mutton braised in a gravy flavored with dried ginger, fennel, and Kashmiri chilies. Aromatic and moderately spicy.

Mutton pieces pan-fried with spices until the sauce clings to the meat. Intense, concentrated flavors with a thick texture. Great with flatbreads.

Scraped or shredded paneer cooked with vegetables in a semi-dry sauce. Savory and textured. A hearty vegetarian main dish.

Cubes of paneer served in a smooth, spiced spinach puree. Nutritious and flavorful with a garlicky kick. Classic comfort food.

Soft paneer cubes in a rich, buttery tomato gravy scented with dried fenugreek leaves. Creamy, mild, and slightly sweet.

Dumplings made of figs and cheese served in a luxurious, aromatic gravy. Sweet, nutty, and creamy flavors with saffron notes.

Smoky grilled potatoes seasoned with asafoetida (heeng) and cumin (jeera). Simple yet highly aromatic and savory side dish.

Slow-cooked black lentils (similar to Dal Makhani). Creamy, rich, and buttery with a deep earthy flavor. A staple Indian comfort dish.

Yellow lentil stew with a smoky flavor, tempered with spices and aromatics. Light, savory, and wholesome. Usually eaten with rice.

A fragrant rice dish cooked with mixed vegetables and spices in a sealed pot. Fluffy, aromatic, and savory. Served with curry and yogurt sauce.

Aromatic basmati rice cooked with grilled chicken tikka pieces and spices. Rich in flavor with smoky notes from the chicken.

A classic Hyderabadi dish featuring tender lamb and rice slow-cooked together. Intensely spiced and fragrant. A festive and hearty meal.

Spicy prawn biryani flavored with Chettinad spices (star anise, fennel, pepper). Rich seafood flavor with a spicy kick.

Plain steamed white rice. fluffy and neutral. The perfect accompaniment to rich curries.

Fresh mixed salad greens and vegetables. Crisp and refreshing. Cleanses the palate between spicy dishes.

Yogurt-based side dish with various mix-ins. Cool and creamy, it helps soothe the heat of spicy curries.

Soft, leavened flatbread baked in a tandoor. Chewy and fluffy. Essential for scooping up sauces and curries.

Stuffed mild leavened bread. Soft and hearty with a savory filling. Can be eaten on its own or with curry.

Layered whole wheat flatbread, often crispy and flaky. Richer than roti. Great for dipping or eating with dry dishes.

Sweet naan stuffed with dried fruits, nuts, and coconut. Soft and rich. Often eaten as a dessert or contrasting side to spicy curries.

Naan bread stuffed with spiced minced lamb. Savory and filling. A meal in itself or a heavy side.

Basic whole wheat flatbread baked in a tandoor. Slightly crisp edges and soft center. A staple for everyday Indian meals.

Flatbread made from gram flour (chickpea flour) and spices. Nutty, earthy flavor and slightly crumbly texture.