Ise Suriwong

An option to change the white rice in the set meal to a set of barley rice and tororo (grated yam seasoned with dashi). Enjoy a healthy and refreshing taste.

A Sichuan-style stew of tofu and minced meat stir-fried with spices such as doubanjiang and sansho pepper. Characterized by its spicy kick and the aroma of sansho, it pairs well with rice.

A Chinese dish of fried chicken coated in a sweet and sour sauce with plenty of chopped green onions. The crispy coating and flavorful sauce stimulate the appetite.

Japanese-style fried chicken, seasoned with soy sauce and ginger, then fried to a crisp. Crispy on the outside and juicy on the inside, this is a classic popular menu item.

A dish originating from Miyazaki Prefecture, featuring fried chicken dipped in a sweet and sour sauce and topped with plenty of tartar sauce. The rich sauce and acidity are a perfect match.

A dish of chicken and colorful vegetables stir-fried in a black vinegar sauce. The richness and acidity of the black vinegar create a refreshing yet deep flavor.

Cooked chicken topped with plenty of grated daikon radish and ponzu sauce. A healthy dish that is refreshing, easy to eat, and cuts through greasiness.

A hamburg steak simmered in a rich demi-glace sauce with mushrooms. A Western-style set meal where the meaty flavor and rich sauce pair well with rice.

A hearty set meal combining salted mackerel and fried chicken. A luxurious combination that allows you to enjoy both fish and meat dishes at once.

A fried dish made by coating horse mackerel (aji) with breadcrumbs. Characterized by its crispy coating and flaky flesh, it is eaten with sauce or tartar sauce.

A dish of fried oysters, known as the "milk of the sea." Enjoy the rich oyster flavor and aroma of the sea that spreads with each bite.

A set meal featuring a variety of fried dishes. A greedy menu recommended for those who want to enjoy a little bit of everything fried.

A set of 2 fried chicken pieces for additional orders. Perfect for when you want a little more to eat in addition to your set meal.

A dish where cheese is wrapped in chicken tenderloin and deep-fried. The plain tenderloin and melting cheese are a great match, making it suitable as both a snack and a side dish.

Minced chicken cutlet. Lighter than beef or pork, yet packed with juicy flavor.

A creamy white sauce croquette with chicken. Its appeal lies in its crispy exterior and creamy interior.

A banquet course with all-you-can-drink. This satisfying set includes popular standard menu items, from assorted appetizers to yakitori, mapo tofu, and a choice of noodle or rice for the closing dish.

A banquet course centered around hot pot dishes. A plan to enjoy a lively time with all-you-can-drink alcohol while gathered around a warm pot.

A luxurious course where not only regular all-you-can-drink is available, but also all-you-can-drink wine. The food is also of a higher standard, recommended for special banquets.