Ebisu Yakiniku Hitsujibiyori

A course meal featuring 3 types of our signature lamb. From appetizers to dessert, you can fully enjoy the deliciousness of lamb prepared in various ways. It's a healthy meal with plenty of vegetables.

A luxurious course with 5 types of meat, recommended for those who want to fully enjoy lamb. You can savor the differences in taste of each fresh lamb cut and our carefully selected dishes in a full course.

A set of 3 carefully selected types of lamb and seasonal vegetables at their peak. Ideal for those who want to enjoy a balance of meat and vegetables.

A satisfying menu featuring 5 types of lamb and seasonal vegetables. Enjoy comparing the flavors of different lamb cuts while pairing them with vegetables.

Bone-in lamb meat, characterized by its thick cut and juicy flavor. The sweetness of the fat and the umami of the lean meat are concentrated, so please enjoy it with a hearty bite.

Thick-cut shoulder loin meat. Characterized by its moderate fat and tender meat quality, you can fully enjoy the rich lamb flavor. Please adjust the grilling to your preference.

Shoulder loin meat is thinly sliced and lightly seared for easy eating. It has a tender, melt-in-your-mouth texture, and is also recommended to eat wrapped with vegetables.

Thick-cut thigh meat, which is lean and has a lot of red meat. It is healthy and light, yet you can feel the firm elasticity and umami of the meat.

Thinly sliced thigh meat is delicious with just a light cook. Its refreshing taste and lightness make it easy to eat any amount.

Rare lamb tongue seasoned with salt, served with scallions and ginger. Its unique chewy texture and the flavor of aromatic vegetables are a perfect match.

An economical dish made with assorted slices of meat from various cuts. The shapes may be irregular, but the taste is the same, and you can enjoy different textures at once.

Tender rib meat with a strong umami flavor from around the bones. It is rich in fat and has a deep flavor. This is a popular, limited-quantity menu item.

A special sausage made with lamb meat. Its crispy skin, overflowing juices, and unique lamb flavor pair well with beer and highballs.

Lamb meat is smoked and made into bacon. Enjoy the smoky aroma and concentrated lamb umami; lightly searing it melts the fat and makes it even more delicious.

A selection of fresh, seasonal vegetables directly from the producer. We carefully select the most delicious vegetables for each season, and we recommend grilling them with the meat.

Fresh lotus root from Tsuchiura, Ibaraki Prefecture. Grilling enhances its crisp texture and sweetness.

Sweet onions from Kitami, Hokkaido. Their sweetness increases when heated, resulting in a melt-in-your-mouth texture.

Inca no Mezame potatoes, characterized by their chestnut-like sweetness and golden color. Enjoy their fluffy texture and rich flavor.

Fresh eggplant from Kochi Prefecture. It pairs well with oil and becomes meltingly tender when grilled.