E-Ban

A hot and comforting soup garnished with tender noodles and slices of beef. The broth is rich and flavorful. Eaten with chopsticks and a spoon.

Noodle soup served in a varied seafood broth (shrimp, mussels, squid). Iodic flavor and varied texture.

Iconic Korean dish made of rice, sautéed vegetables, meat, and a fried egg. Mix everything with gochujang chili paste before enjoying.

A complete menu including beef slices to grill yourself or served grilled. Accompanied by rice, soup, and crudités.

Combination of grilled dumplings and a hot bibimbap. The cast iron bowl keeps the rice crispy at the bottom.

Hearty menu combining grilled beef and Korean grilled dumplings (mandus). Served with rice and side dishes.

Land and sea combination with grilled beef and fresh salmon maki. Balanced and varied meal.

Menu offering grilled beef accompanied by salmon sushi. Includes soup and rice.

Combination of grilled beef and raw salmon sashimi slices. A protein and flavor-rich option.

Large menu mixing grilled beef and an assortment of salmon maki and sushi.

Complete menu with beef, maki, and sashimi. Ideal for big appetites wanting to taste everything.

Combination of grilled beef, sushi, and sashimi. Served with traditional side dishes.

The most complete menu with grilled beef and a large assortment of raw fish (maki, sushi, sashimi).

Varied menu with beef, crispy dumplings, and salmon maki.

Mix of hot and cold with grilled beef, fried dumplings, and fresh sushi.

Complete meal including dumplings, salmon sashimi, and grilled beef.

100% raw fish menu with a varied assortment of salmon. Served with rice and soup.

Large platter of raw fish accompanied by grilled dumplings.

All-beef menu: grilled meat and raw beef sashimi.

Combination of beef (cooked and raw) with salmon maki.

Rich plate including grilled beef, beef sashimi, and salmon sushi.

Duo of sashimi (beef and salmon) accompanied by grilled beef.

Complete menu with dumplings, beef sashimi, and grilled meat.

Menu combining grilled beef and a traditional savory Korean pancake.

Menu dedicated to self-grilling seafood lovers.

Grilled gambas accompanied by a Korean pancake.

Original menu with beef and cheese (skewers or slices), sashimi, and pancake.

Assortment of hot starters (pancake, dumplings) with a main course of grilled beef.

The grand seafood menu with grilled seafood, pancake, and dumplings.

Convivial Japanese/Korean fondue to share. Dip thin slices of meat, fish, and vegetables into a hot broth in the center of the table.

Light soup, often based on miso or clear broth.

Small salad of fresh, crisp vegetables, seasoned.

Bowl of steamed white rice.

Rice mixed or sautéed with small pieces of vegetables.

Korean dumplings (Mandu) filled with meat and vegetables, pan-fried until crispy.

Rice and salmon rolls wrapped in an seaweed sheet.

Savory Korean pancake (Jeon), crispy on the outside and soft on the inside, often with vegetables.

Inverted rolls with rice on the outside, filled with surimi and avocado.

Fresh salmon and avocado maki.

Vinegared rice balls topped with a slice of raw salmon.

Assortment of various sushi including salmon and possibly beef (depending on the name).

Very fresh, thin slices of raw beef, served with a sauce.

Thin slices of raw beef to cook yourself on the table grill.

Tender chicken pieces to grill.

Grilled lamb, distinct and rich flavor.

Salmon steak or fresh salmon slices to grill.

Fresh squid prepared for barbecue.

Large shrimp to grill until pink.

Delicate scallops, to be seared quickly.

Assortment of seasonal vegetables to accompany meats.

Thin slices of beef wrapped around a piece of melting cheese (skewer style).

Shrimp ready to be grilled.

Samgyeopsal: slices of pork belly, fatty and flavorful when grilled.

Magret or duck fillet to grill.

Assorted seafood platter (shrimp, squid, etc.) for barbecue.

Traditional Korean fermented vegetable, spicy and tangy. Essential to any Korean meal.

Danmuji or pickled radish, crunchy and refreshing.

Sigeumchi-namul: blanched spinach seasoned with sesame oil and garlic.

White wine from Alsace, generally dry and fruity with mineral notes.

Dry white wine from the Loire, fresh and light, ideal with seafood.

Rosé wine (probably) from Provence, fruity and refreshing.

Red Bordeaux wine, structured with red fruit notes.

Wine from the Rhône Valley, often spicy and warm.