La Maillette - Issy-les-Moulineaux

A simple crêpe served with butter. Savor the pure taste of the dough. To be enjoyed hot.

Add a topping of your choice to your dish. Allows you to customize your crêpe.

Simple seasoned green salad. Light accompaniment.

Large mixed salad with cold cuts, cheese, and raw vegetables. Fresh and balanced meal.

Salad for cheese lovers, with blue cheese and Emmental.

Gourmet salad with raw ham and bacon bits. Savory and salty.

Rustic salad with potatoes and strong cheese. Very filling.

Very large salad including smoked salmon and a butter crêpe. A complete cold and hot meal.

Option to add an ingredient of your choice to the salad.

Penne pasta with a classic tomato sauce and grated cheese. Simple and effective.

Pasta with a creamy white sauce, ham, and mushrooms.

Pasta with a rich meat and tomato sauce. A great classic.

Pasta with chicken and vegetables in a tomato sauce.

Option to add an extra ingredient to your pasta.

Traditional Breton cider. Cloudy and rustic with a pronounced apple taste. Ideal with crêpes.

Dry cider, low sugar. Refreshing and sparkling.

Sweet and fruity cider, sweeter than brut. Low in alcohol.

Cider served by the glass (traditional bowl). Perfect for one person.

Cider served in a sharing pitcher.

Sparkling fermented beverage made from pears. Similar to cider but more delicate.

Rosé cider, fruity and slightly tart. Beautiful pink color.

Classic Bordeaux red wine. Structured and tannic.

Red wine from the Rhône Valley. Spicy and warm.

Dry and fruity rosé wine from Provence. Very refreshing.

Red table wine served in a carafe. Simple and convivial.

Rosé table wine served in a carafe. Light and easy to drink.

Choice of classic French aperitifs. Ricard (anise), Suze (gentian) or Muscat (sweet wine).

Small serving of whisky.

Regional aperitif cocktail based on cider and crème de cassis (or other fruit).

Fruit juice served by the glass.

Classic cola soda.

Sugar-free version of the cola soda.

Still bottle of water.

Natural sparkling mineral water.

Classic light and refreshing lager blonde beer.

Regional beer from Brittany. Often rich in flavor and artisanal.

Glass of water mixed with a sweet flavored syrup.

Classic espresso.

Decaffeinated coffee.

Infusion of tea leaves, served hot.

Lemon-flavored tea.

Herbal teas without theine. Soothing and digestive.

Espresso with hot milk and milk foam.

Selection of strong alcohols served after the meal to aid digestion. Choice available.