Dosanko Larmen

A unique creamy ramen combining white miso and fresh cream. Rich in umami flavor thanks to a varied mix of mushrooms. Served hot, it's a comforting autumn dish.

The royal version of white miso and cream ramen, more generously topped with corn, a marinated egg, and more pork. A rich and velvety texture. Ideal for big appetites.

A ramen with a rich and complex broth based on long-fermented red miso. Deep and pronounced flavor without being spicy. An essential classic.

A ramen with white miso broth, milder and slightly sweet with a hint of ginger. Silky texture and delicate taste.

Classic ramen with a clear broth based on soy sauce and dried sardines. Light but umami-rich flavor, very popular in Japan.

Thick noodles served without broth, mixed with an oil, garlic, and pepper sauce. Chewy texture and intense flavor. Mix well before eating.

Vegan ramen with a clear broth based on kombu seaweed and shiitake mushrooms. Mild and natural vegetable flavor.

Clear salted broth ramen, enhanced with a knob of butter for richness. Pure and simple taste highlighting the chicken broth.

Red miso ramen generously topped with spicy leeks. Robust and spicy flavor. Ideal for those who like spicy dishes.

Hot rice bowl topped with tender and flavorful slices of braised beef. Accompanied by pickled ginger for freshness. A complete and satisfying meal.

Rice bowl topped with tender, melt-in-your-mouth slices of roasted pork (chashu). Served with seaweed and leeks. Rich and umami pork flavor.

Small portion of braised beef rice. Ideal as a side dish or for a light appetite.

Steamed white rice bowl. Sticky and soft texture, perfect for accompanying dishes.

Small portion of roasted pork rice. A miniature version of the large bowl, perfect as a side dish.

Grilled Japanese dumplings stuffed with chicken. Thin and crispy dough on one side, soft on the other. Dip in soy-vinegar sauce.

Grilled Japanese dumplings stuffed with vegetables. Crispy and tasty vegetarian option.

Tender and marinated pieces of roasted pork. Intense sweet-savory flavor. Excellent as an appetizer.

Boiled immature soybeans, lightly salted in their pods. Healthy and addictive snack. Squeeze the pod to eat the beans inside.

Traditional Japanese dessert made from glutinous rice, here prepared with soy milk. Chewy and soft texture. Choose your favorite flavor.

Very popular Japanese lager beer, known for its dry and refreshing taste ("Super Dry"). It perfectly accompanies fried dishes and ramen.

Traditional Japanese rice wine served in a small bottle. Sweet and slightly floral flavor. Can be drunk chilled or warm.

Japanese plum liqueur (Umeshu). Very sweet, fruity, and syrupy taste. Often served with ice cubes.

Japanese green tea served hot. Vegetal and slightly bitter flavor. Ideal for digestion after a hearty meal.

Unsweetened iced green tea. Refreshing and thirst-quenching, with the characteristic notes of green tea.

Semi-fermented Chinese tea served cold. Woody and roasted taste, more robust than green tea but very refreshing.

French naturally sparkling mineral water. Fine bubbles and light taste.

French naturally still mineral water from the Alps. Pure and neutral.

Sweetened iced tea flavored with peach or lemon. Sweet and familiar drink.

Classic cola carbonated soft drink, available in original sweet or sugar-free (Zero) versions.

Iconic Japanese lemonade in a glass bottle sealed with a marble. Sweet and fizzy taste, often lemon-lime flavored.