Guibine

Kimchi-jjigae, a bubbling and spicy stew made with aged kimchi, pork, and tofu. The broth is rich, sour, and pungent. A must-have in Korean cuisine.

Doenjang-jjigae, a savory stew made from fermented soybean paste (similar to miso but more robust), garnished with vegetables, tofu, pork, and seafood. Earthy and deep flavor.

Sundubu-jjigae, a spicy stew containing extra-soft (silken) tofu, vegetables, and clams. The tofu melts in your mouth, contrasting with the spicy broth.

Yangnyeom-gejang, fresh raw crab marinated in a sweet and spicy sauce. The crab meat is gelatinous and sweet. Eat by sucking the meat directly from the shell.

Samgyetang, a traditional health soup containing a whole young chicken stuffed with glutinous rice, ginseng, garlic, and jujube. The broth is clear and rich in mild medicinal flavors.

Whole or cut fish braised in a spicy soy sauce with radish and vegetables. The fish meat absorbs the savory and slightly sweet sauce.

Bibim-naengmyeon, thin and chewy buckwheat noodles served cold, mixed with a red spicy sauce (gochujang). Topped with cucumber, pear, and hard-boiled egg.

Haemul-tang, a spicy and hearty stew brimming with various seafood (crabs, shrimp, shellfish) and vegetables. The broth is very flavorful from the seafood.

Gopchang-jeongol, a rich and spicy stew made with beef or pork intestines, vegetables, and tofu. The tripe has a chewy texture and the broth is thick and flavorful.

Rice bowl topped with various stir-fried and seasoned vegetables, often served with chili paste (gochujang) to mix yourself. A healthy and balanced dish.

Dolsot Bibimbap, served in a scorching hot stone bowl that makes the rice at the bottom crispy. Mix the rice, vegetables, beef, and egg while it's still sizzling.

Lunch set menu featuring grilled marinated beef (Bulgogi), rice, salad, and a choice of additional appetizers. The beef is tender with a sweet and savory marinade.

Lunch set menu with chicken stir-fried in a spicy sauce, served with rice and salad. A complete meal with the option to add appetizers.

Choice of main course for lunch. Various options including meat, seafood, or noodles, served with vegetables.