DARÉ TÉTA

Lebanese sandwich made of thin slices of marinated chicken roasted on a skewer. It is filled with garlic sauce, fresh vegetables, and pickles for a savory balance. Served in a rolled Lebanese bread.

Sandwich with marinated beef, grilled on a skewer. Served with tahini (sesame paste), hummus, and fresh vegetables. A flavorful Lebanese street specialty.

Vegetarian sandwich with crispy fried chickpea fritters. Filled with hummus, tahini sauce, and fresh vegetables. Crunchy, fragrant, and filling.

Sandwich with halloumi cheese, a Cypriot cheese with a firm and slightly salty texture. Accompanied by fresh vegetables and hummus. A flavorful vegetarian option.

Sandwich filled with a skewer of seasoned minced meat (beef or lamb), grilled. Served with hummus and raw vegetables. The meat is juicy and flavored with herbs.

Chicken taouk sandwich, chicken skewers marinated in lemon and garlic. Tender and tangy, served with a creamy garlic sauce and vegetables.

Sandwich containing fried kebbe (meat and bulgur fritters). Offers a crispy exterior and soft interior, enhanced by tahini sauce.

A complete lunch deal including a Lebanese sandwich, a side dish (savory or sweet), and a drink. Ideal for a quick and varied meal.

A large, varied tasting plate including cold mezzes (hummus, eggplant caviar, tabbouleh) and hot ones (kebbe, pastries, falafel). Perfect for discovering several Lebanese flavors in one dish.

Complete meat-free plate, featuring classics: hummus, moutabbal, tabbouleh, fresh cheese (labneh), stuffed vine leaves, and falafels. Fresh and balanced.

Completely vegetarian composed plate with various mezzes such as muhammara (peppers and walnuts), tabbouleh, and hot meat-free specialties. Rich in vegetables and legumes.

Hearty plate combining two types of shawarma meat (chicken and beef) with classic accompaniments and spicy potatoes (batata harra). For big appetites.

Main dish of marinated, roasted chicken slices, served with an assortment of traditional cold mezzes. Flavorful and complete.

Main dish with marinated beef grilled on a skewer, served with hummus, tabbouleh, and eggplant caviar. A Lebanese classic.

Mix of chicken (taouk) and minced meat (kafta) skewers, served with fresh salads (tabbouleh, fattoush) and dips. Varied and grilled.

Simple and satisfying plate with a grilled meat skewer of your choice, served with the essential trio of mezzes: hummus, tabbouleh, and moutabbal.

Very fresh Lebanese salad mainly composed of finely chopped flat-leaf parsley, mint, diced tomatoes, and a little fine bulgur. Dressed with lemon and olive oil.

Creamy chickpea puree mixed with tahini (sesame paste), lemon, and garlic. Enjoyed by dipping Lebanese bread.

Version of classic hummus flavored with za'atar, a blend of Lebanese spices based on wild thyme, sesame, and sumac. Herbal and aromatic flavor.

Hummus enhanced with more garlic, fresh chopped parsley, and a touch of cumin. A more rustic and spicy version of the classic.

Hummus plate topped with hot, roasted chicken shawarma. The contrast between the cold cream and hot meat is delicious.

Lebanese eggplant caviar made with smoky grilled eggplants, mixed with yogurt and tahini. Silky texture and deep flavor.

Colorful and mild dip made from cooked beetroots blended with tahini and aromatics. Earthy and sweet flavor balanced by lemon.

Roasted red pepper cream, thickened with breadcrumbs and walnuts, and seasoned with pomegranate molasses. Complex flavor, both sweet, tangy, and slightly spicy.

Fresh cheese obtained by draining yogurt, served with olive oil and often za'atar. Thick and creamy texture, fresh and tangy taste.

Fresh sauce based on thick yogurt, grated cucumber, and garlic. Refreshing and light.

Simple and nutritious salad made of whole chickpeas, mixed with diced vegetables and a light vinaigrette.

Lebanese peasant salad with seasonal vegetables and pieces of fried or grilled pita bread. Seasoned with sumac for a characteristic tangy touch.

Stuffed vine leaf rolls with a vegetarian mixture of rice, tomatoes, and herbs. Slowly cooked in a lemony broth. Tender and fragrant.

Aged crumbled cheese specialty, often mixed with tomatoes, onions, and olive oil. Strong and distinctive flavor.

Fried fritter made from ground chickpeas and fava beans, flavored with herbs and spices. Crispy on the outside and soft on the inside. A Middle Eastern cuisine staple.

Fried oval fritter made of a bulgur shell and meat, stuffed with minced meat, onions, and dried fruits. Crispy texture and flavorful center.

Vegetarian version of kebbe where meat is replaced by a preparation of pumpkin and bulgur. Mild and flavorful.

Small puff pastry turnover filled with seasoned minced meat and enhanced with nuts or seeds for crunch. Served hot.

Triangular pastry filled with spinach, seasoned with lemon or sumac, sometimes with a touch of pomegranate syrup. Called Fatayer.

Crispy cigar made of fine dough (phyllo type) filled with melted cheese (feta or cheese blend). Very crispy texture and melting center.

Savory pastry filled with a mixture of cheeses (halloumi, feta, mozzarella) and herbs. Golden and tasty.

Half-moon shaped pastry filled with sliced, spiced chicken, often with a touch of turmeric for color and flavor.

Small pizza or pastry bite filled with a mixture of minced meat, tomatoes, and spices. A classic on Lebanese tables.

Side dish made from cracked wheat cooked with tomato sauce, onions, and sometimes chickpeas. Soft texture similar to pilaf.

Traditional Lebanese rice cooked with toasted vermicelli. A neutral and fragrant side dish that pairs well with all meals.

Fried potato cubes sautéed with garlic, fresh coriander, and chili. Crispy and spicy.

Lebanese bread stuffed with minced meat (kafta) then grilled. The bread becomes crispy and absorbs the meat juices.

Grilled sandwich in Lebanese bread, filled with halloumi cheese, tomatoes, and herbs. Crispy on the outside, melting on the inside.

Meal bowl containing kefta (minced meat) skewers, served on a bed of bulgur and accompanied by fresh salad.

Complete vegetarian bowl with crispy falafels, hummus, bulgur, and salad. Balanced and tasty.

Bowl with marinated roasted chicken shawarma, served with bulgur pilaf and a fresh salad.

Meal bowl with beef shawarma, served with bulgur pilaf and a fresh salad. A complete and nourishing dish.

Complete meal deal including a main dish (bowl type), a savory or sweet side dish, and a drink. A perfect option for a substantial meal.

Lebanese milk pudding flavored with orange blossom and rose water. Served chilled and sprinkled with chopped pistachios. Sweet and floral.

Hot dessert consisting of a layer of melting cheese covered with crispy semolina or angel hair, all drizzled with sweet syrup. Sprinkled with pistachios.

Selection of small Lebanese sweets, often made with puff pastry, honey, and dried fruits like baklava. Ideal with tea.

Sweet carbonated soda with a cola flavor. Served chilled.

Sugar-free version of the famous cola soda.

Sweet iced tea flavored with peach. Refreshing and fruity.

Sparkling mineral water.

Clear carbonated soda with a lemon-lime flavor.

Traditional Lebanese lemonade, often flavored with mint and orange blossom. Very refreshing.

Traditional drink made from beaten yogurt, water, and a pinch of salt. Fresh and perfect for accompanying spicy dishes.

Espresso or Lebanese white coffee (hot orange blossom water).

Hot tea infused with fresh mint. Digestif and soothing.