L'Avenue Café

A classic light and refreshing blonde lager beer. Ideal for quenching your thirst.

A traditional mix of blonde beer and Picon, a bitter liqueur made from orange peels and herbs.

A Belgian abbey beer, rich and malty with a slight spicy and fruity touch.

A cloudy wheat beer, often characterized by notes of citrus and coriander.

An India Pale Ale brewed in Île-de-France, offering a pronounced bitterness and hoppy aromas.

A large volume of red wine usually served with ice for extra freshness.

A large glass of dry and fruity white wine, served "piscine" style.

A large glass of fresh and light rosé wine, ideal for sunny days.

An anise-flavored spirit served double, typically diluted with fresh water (Pastis or Ricard type).

A classic French aperitif cocktail made with white wine and fruit cream.

Small glass of Kir, a mix of white wine and fruit liqueur.

Rhône Valley red wine, often fruity and spicy.

Dry white wine with lively citrus and floral aromas.

Dry and pale rosé wine, typical of the South of France.

Classic cola soda, served chilled.

Sugar-free cola soda, served chilled.

Fruit juice served by the glass.

Sweet, fizzy lemon-flavored soda.

Still natural mineral water.

Lemonade mixed with flavored syrup (mint, grenadine, strawberry, etc.).

Cold-infused tea, prepared on-site, usually flavored with lemon or peach.

A small shot of strong, often flavored alcohol, to be drunk in one go.

A series of 10 shooters served on a long stand, ideal for sharing in a group.

A spirit (vodka, gin, whiskey, rum) accompanied by a non-alcoholic mixer (soda, juice).

Classic refreshing Cuban cocktail based on rum, mint, lime, and sparkling water.

Creamy and sweet tropical cocktail with pineapple and coconut.

A fruity Antillean punch based on rum and various fruit juices.

Traditional drink from the Antilles, short and strong, highlighting agricultural rum.

Simple and popular cocktail mixing rum and cola with a hint of lime.

Fruity and sweet gin-based cocktail.

Spicy and refreshing cocktail traditionally served in a copper mug.

A long, sparkling, acidic, and refreshing drink based on gin.

Visual cocktail mimicking a sunrise, sweet and fruity.

The national cocktail of Brazil, made with sugar cane eau-de-vie.

Comforting hot drink, ideal in winter.

House signature cocktail.

A sweet, sparkling, and colorful cocktail.

Bitter-sweet and sparkling Italian aperitif, served with an orange slice.

Refreshing mixes of fruit juices and syrups, non-alcoholic.

Assortment of sausages, hams, and cured meats, served on a wooden board.

Selection of various cheeses, served with bread.

Combination of cold cuts and cheeses to taste both.

Complete signature platter with marinated vegetables, cheeses, and cold cuts.

Classic burger with a generous beef patty and melted cheese.

Vegetarian option replacing meat with a potato pancake.

Rich mountain burger with melting raclette cheese.

Grilled tortillas filled with melted cheese, served with a spicy sauce.

Breaded and fried mozzarella sticks, crispy on the outside and gooey on the inside.

Small fried Spanish bites, usually made with béchamel and ham.

Fried pastry triangles filled with a spicy vegetable mix.

Small portion of cold cuts presented on a slate.

Small portion of cheeses presented on a slate.

Individual portion of freshly cut fries.

Large portion of homemade fries to share.

Small mixed selection of cheeses and cold cuts.

Smoked salmon slices served in a small portion.