Danieli Caffè

Fresh Italian cheese with a creamy heart from Puglia. Creamy texture and rich milk flavor. Served with arugula and parmesan to enhance the taste.

Buffalo milk mozzarella, more flavorful than cow's milk version. Soft texture and pronounced taste. Served with tomatoes and arugula in a salad.

Marinated and grilled Italian artichoke hearts. Tender and slightly smoky flavor. Served with aged cheese and salad.

Assortment of grilled Mediterranean vegetables. Sweet and caramelized flavors from cooking. A healthy and tasty side dish.

Toasted bread slices rubbed with garlic and topped. Crispy and fresh with tomatoes and cheese. Ideal for an aperitif.

Large mixed platter of Italian appetizers. Includes grilled vegetables, fine cured meats, and cheeses. Perfect for discovering several flavors.

Platter of various Italian cured meats and cheeses. Mix of textures and tastes, from mild to spicy. For convivial sharing.

Large mixed salad with Italian flavors. Combines grilled vegetables, cheeses, and sun-dried tomatoes. Fresh and hearty.

Warm goat cheese salad. Melted cheese on crispy bread contrasts with the freshness of the vegetables. Tasty and balanced.

Mixed salad with tuna and red beans. Rich in protein and Mediterranean flavors. A complete and fresh dish.

Classic Caesar salad with breaded chicken. Crispy texture of lettuce and croutons with a creamy dressing. Gourmet and satisfying.

Very thin slices of marinated raw beef. Tender and melt-in-your-mouth, enhanced by parmesan and capers. A light and refined dish.

Breaded veal escalope, Milanese style. Tender meat in a golden and crispy breading. A classic of Italian cuisine.

Veal escalope with lemon sauce. Tangy and fresh taste that enhances the meat. Tender and aromatic.

Roman specialty of veal with raw ham and sage. Cooked in white wine for a rich sauce. A mix of savory and herbaceous flavors.

Veal escalope prepared with a Mediterranean sauce. Intense flavors of anchovies, capers, and olives. A zesty and typical dish.

Raw beef, minced and seasoned Italian style. Served with creamy Stracciatella cheese. Fresh and creamy.

Plancha-grilled salmon fillet. Served with Sicilian vegetables (caponata) and pasta. Healthy and tasty.

Beef burger with an Italian touch. Topped with grilled vegetables and cheese. Hearty and flavorful.

Burger with Italian blue cheese Gorgonzola. Strong and creamy flavor that pairs well with beef. Served with classic raw vegetables.

Breaded chicken burger with a sweet and savory combination. Goat cheese and honey add sweetness and character. Original and gourmet.

The classic Italian pizza in the colors of the flag. Tomato base, mozzarella, and basil. Simple and authentic.

Pizza with savory seafood flavors. Topped with anchovies, capers, and olives. Pronounced and traditional taste.

Pizza rich in various vegetables. Colorful mix of eggplants, peppers, and mushrooms. Fresh and light.

Spicy pizza inspired by oriental flavors. With merguez sausage and peppers. A zesty and warm taste.

Tuna and egg pizza. A classic and nourishing combination. Flavorful and protein-rich.

Hearty pizza with minced meat. Topped with mushrooms and an egg. Rich and satisfying.

The 'Queen' of classic pizzas. Ham, mushrooms, and mozzarella. Mild and popular with everyone.

Folded pizza like a turnover. Ham and cheese filling trapped inside to stay moist. Golden and puffed up when cooked.

Controversial but popular sweet and savory pizza. Ham and pineapple with a fresh touch of arugula. Original and juicy.

Four Seasons pizza with various ingredients separated by sections. Artichoke, ham, mushrooms, and peppers. Allows you to taste several flavors.

Spicy pizza with spicy Calabrian salami. For thrill-seekers. Zesty and flavorful.

Richly topped pizza combining mild and spicy cured meats. A complex and satisfying mix of flavors.

Gourmet pizza with raw ham and burrata added after cooking. Delicious hot-cold contrast. Refined and creamy.

White pizza with mortadella and pistachios. Creamy base with fresh cheese. Sweet and textured.

Rustic pizza with cream and bacon. Inspired by Flammekueche or country dishes. Rich and comforting.

White pizza with chicken and mushrooms. Mild and creamy. Often a favorite with children and poultry lovers.

The famous 4 cheese on a cream base. Mix of mild and strong cheeses (gorgonzola, goat cheese). Melty and very flavorful.

Sweet and savory goat cheese and honey pizza. Honey is added after cooking to preserve its aroma. Gourmet and balanced.

White pizza with smoked salmon. Salmon is added off the heat so it doesn't cook. Fresh and Nordic.

Short pasta with classic tomato sauce. Served with a ball of fresh, creamy burrata. A delicious hot-cold contrast.

Pasta with the famous slow-cooked meat sauce. Rich and nourishing. The timeless classic.

Authentic carbonara recipe without cream. Creamy sauce based on egg and cheese, with Italian bacon (guanciale). Rich and peppery.

Long pasta with tuna and tomato. Flavored with fresh mint, capers, and olives. An original Mediterranean recipe.

Pasta coated in a rich sauce with four Italian cheeses. Creamy and intense in flavor. For great cheese lovers.

Duo of fresh and smoked salmon with pasta. Creamy sauce flavored with nutmeg. Refined and tasty.

Pasta with homemade green pesto. Topped with melting stracciatella (burrata heart). Fresh, herbaceous, and creamy.

Pasta with two types of mushrooms (porcini and button mushrooms). Creamy sauce. Fragrant earthy flavor.

Baked pasta gratin with meat and tomato sauce. Homemade with beef and melted cheese. Comforting and hearty.

Selection of Italian and French cheeses. Choose according to your appetite. Ideal for finishing the meal or pairing with wine.

Light and airy dark chocolate mousse. Creamy texture and intense cocoa flavor. A timeless classic.

Chocolate cake with a molten center. Served with salted butter caramel. Gourmet and warm.

Jellied Italian dessert cream. Smooth and silky texture. Topped with your choice of coulis.

The Italian dessert par excellence. Layers of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

Apples baked under a crispy crumble topping. Served warm with ice cream or cream. A delicious mix of textures.

Fresh and light citrus dessert. Fruit pieces in a vegetable jelly. Tart and refreshing.

Creamy vanilla cream with a layer of crunchy caramelized sugar. Hot-cold texture contrast. Sweet and fragrant.

Homemade pie made with seasonal fruits. Ask your server for today's flavor. Freshness guaranteed.

Hot and crispy waffle sprinkled with sugar. Simple and comforting. Can be enhanced with gourmet toppings.

Coffee with a selection of three small desserts. Perfect for tasting everything without choosing. Ideal for ending the meal on a sweet note.

Pizza dough turnover filled with Nutella and baked. Melts in your mouth and is warm. A very gourmet dessert.

Artisanal ice creams in various flavors. Refreshing and creamy. Create your sundae according to your desires.

Complete meal package adapted for children. Includes a main course, dessert, and drink. Classics loved by the youngest.

Quality 100% Arabica espresso coffee. Rich and full-bodied aroma. Ideal for finishing the meal.

Peroni Italian draft beer. Light and refreshing. Served very cold.

Individual bottled beer. Refreshing choice to accompany pizza or pasta.

Fruity and vitamin-rich fruit juice or nectar. Non-alcoholic drink.

Classic sodas and sweet carbonated drinks. Refreshing and fizzy.

Small bottle of mineral water. To quench your thirst simply.

Anise-flavored alcoholic drink like Ricard or Pastis. Drunk diluted with fresh water as an aperitif.

Classic French aperitif cocktail. Mix of white wine and cassis cream (or other fruit). Sweet and fruity.

Italian red wine from Abruzzo served by the glass. Robust and fruity. Pairs well with meats and pasta.

Sweet Italian sparkling red wine (amabile). Slightly sweet and effervescent. Very convivial with pizza.

Dry Italian white wine from the Rome region. Fresh and mineral. Ideal with fish or as an aperitif.