Le Paris Saint Mandé

A classic continental breakfast. It includes crispy pastries, buttered bread and a hot drink with fresh juice. Ideal to start the day gently.

A complete and hearty breakfast. It combines pastries, eggs prepared to order, fresh fruit, crunchy granola and drinks. Perfect for a rich brunch or morning meal.

Iconic French pastry in a crescent shape. Buttery puff pastry, crispy on the outside and soft on the inside. Enjoy plain or dipped in coffee.

Slice of fresh bread, usually baguette, generously spread with butter. Simple and comforting. To be enjoyed at breakfast.

A varied assortment of cold cuts (salami, ham, terrine). Savory and umami-rich flavors. Ideal for sharing with a glass of wine.

Selection of aged cheeses of different textures and intensities. Creamy, firm or blue-veined. To be enjoyed with bread.

Combination of cold cuts and cheeses on the same board. Offers a variety of savory and milky flavors. The perfect choice for an aperitif.

Small green peppers grilled or fried, seasoned with sea salt. Mild taste with sometimes a slight spicy note. Eaten whole with fingers.

Fresh Italian cheese with a creamy and smooth center. Mild milky flavor and melting texture. Served with garlic-scented toasts for contrast.

Creamy preparation based on smoked fish roe. Iodic and salty flavor, smooth texture. Enjoy spread on bread or blinis.

Chickpea puree revisited with beetroot, enhanced with crumbled feta cheese. Creamy texture with an earthy and tangy touch. To be enjoyed with bread.

Squid rings coated in batter and fried. Crispy on the outside, tender on the inside. Served with a creamy herb tartare sauce.

Hot cheese sandwich flavored with truffle, on country bread. Rich, flavorful and crispy thanks to fried onions. A hearty dish.

Velvety cold soup made from peas, served with a crispy breaded egg. Mild and fresh vegetal flavor. A light and textured starter.

Salad made of crisp romaine lettuce, chicken and a rich parmesan sauce. Fresh, savory and creamy flavors. A salad classic.

Raw salmon cubes marinated in tangy citrus juice. Enhanced with passion fruit for a sweet-tart touch. Fresh and fragrant.

Hard-boiled eggs served with horseradish-spiked mayonnaise. Creamy texture and slightly pungent taste. A bistro cuisine classic.

Grilled Japanese dumplings, filled with vegetables or poultry. Thin dough, crispy base and juicy interior. Dipped in soy sauce.

Avocado puree seasoned with a spice mix, served with crispy chips. Creamy texture and zesty taste. Ideal for sharing.

Artichoke heart or base filled with a preparation of crumbled hard-boiled egg and mayonnaise. Mild flavor and tender texture. A refreshing starter.

Gourmet burger with truffle sauce and aged cheese. Rich in flavor, juicy and crispy thanks to fried onions. A hearty dish.

Young chicken opened in half and grilled flat. Tender meat and crispy skin, accompanied by exotic and spicy flavors. Eaten with cutlery.

Pasta dish with a spicy tomato sauce with garlic. Lively, tangy and spicy flavor. A comforting and zesty dish.

Tender and lean beef cut, grilled to your liking. Served with a creamy pepper sauce. A noble and melting meat.

Top quality salmon fillet, seared on a hot plate. Tender flesh and crispy skin. Served with a creamy puree.

Battered and fried fish fillet, served with fries. Crispy on the outside, tender on the inside. Served with pea puree and tartare sauce.

Raw beef cut coarsely with a knife and seasoned. Fresh texture and pleasant chew. Served cold, usually with fries.

Large grilled pork cut, generous and juicy. Drizzled with smoky and sweet barbecue sauce. For hearty appetites.

Very generous version of Caesar salad with chicken, romaine and parmesan. Fresh, crunchy and filling. Can serve as a main course.

Extra topping of your choice to accompany your dish.

Formula adapted for children including a simple main course, a sweet dessert and a drink. Portions adjusted for the little ones.

Selection of three aged cheeses. Allows you to finish the meal with a savory note before or instead of dessert.

Cookie baked with matcha green tea flavor and white chocolate chips. Soft in the center and crispy on the edges. Herbal and sweet taste.

Slice of brioche or bread dipped in a milky mixture and pan-fried. Served warm with caramel and ice cream. A rich and comforting dessert.

Apricots baked with honey and aromatic herbs. Served with a fresh sorbet. Mix of warm, fruity and icy flavors.

Signature dessert flambéed with alcohol. Offers a visual spectacle and intense caramelized aromas.

Cheesecake on a biscuit base. Dense and creamy texture, mild and slightly tangy taste. An American classic.

Thin pancake cooked in a pan. Warm, soft and topped as you choose. A simple and popular dessert.

Artisanal ice creams in various flavors, creamy or fruity. Refreshing and sweet. Ideal to end the meal on a light note.

Short and strong espresso, rich in aromas with a fine golden foam. Intense and energizing.

Espresso diluted with hot water (long) or with a drop of milk (hazelnut). Milder than pure espresso.

Large coffee mixed with plenty of hot frothy milk. Sweet, milky and comforting.

Double shot of espresso in a large cup. For those who need a powerful boost.

Hot drink based on cocoa and milk. Sweet, creamy and rich in chocolate flavor.

Espresso topped with a thick layer of milk foam. Perfect balance between strong coffee and milk sweetness.

Iced coffee, whipped to be frothy and served cold. Refreshing and stimulating.

Infusion of tea leaves in hot water. Black or green varieties, flavored or plain. Light and aromatic drink.

Hot herbal drink without caffeine. Soothing and fragrant, ideal for digestion or in the evening.

Hot coffee or chocolate topped with a generous layer of whipped cream. Very indulgent and sweet.

Hot cocktail based on coffee, Irish whiskey and sugar, topped with cream. Warming and alcoholic.

Carbonated energy drink. Characteristic sweet and tangy taste. Contains caffeine.

World-famous carbonated cola drink. Sparkling, sweet and refreshing. Served chilled.

Natural mineral water, still (Evian) or intensely sparkling (Badoit Rouge). Thirst-quenching and pure.

Fruity carbonated drink based on orange and pulp. Fruity and slightly shaken taste.

Lemonade mixed with fruit syrup (strawberry, mint, grenadine, etc.). Sweet, colorful and sparkling.

Carbonated tonic water with a hint of bitterness from quinine. Often drunk on its own or as a mixer.

Sweet lemon-flavored carbonated drink. Clear, sparkling and thirst-quenching.

Infused and then cooled tea, often flavored with lemon or peach. Less sweet than industrial sodas.

Cold drink based on pressed lemon juice, water and sugar. Tangy and very refreshing.

Various fruit juices. Naturally sweet or tangy flavors depending on the chosen fruit.

Freshly squeezed juice from fresh fruits. Rich in vitamins and authentic taste.

Mineral water bottle, available still or sparkling. Essential to accompany the meal.

Light and thirst-quenching Italian blonde beer. Non-alcoholic version, retains the malty taste without the intoxication.

Light Mexican blonde beer, often served with a lime wedge. Fresh and lightly bitter taste.

Sparkling alcoholic drink made from fermented apples. Fruity, sweet-tart and fresh taste.

Light Pilsner-style blonde beer. Balanced taste between malt and hops, dry finish.

Cloudy white beer, often with notes of citrus and spices. Smooth and refreshing.

India Pale Ale, beer with pronounced hop aromas. Often fruity and more bitter than a classic lager.

Full-bodied beer, higher in alcohol and flavor. Rich body and complex aromas.

Mix of beer, lemonade and grenadine syrup. Red, sweet and very low-alcohol drink.

Simple mix of beer and lemonade. Thirst-quenching and light, with a softened beer taste.

Classic blended whiskies. Woody and malty taste. Drunk neat, on ice or with water.

American Tennessee Whiskey. Notes of vanilla, caramel and burnt wood. Smooth and round on the palate.

Single Malt Scotch aged 12 years. Fruity notes of pear and oak. A refined and accessible whisky.

Japanese whisky renowned for its finesse and balance. Floral and sometimes slightly peaty notes.

Islay Scotch whisky, famous for its intensely peaty and smoky flavor. Complex and powerful.

Italian Vermouth. White (sweet, vanilla) or Red (herbal, bitter). Classic aperitif served chilled.

Cocktail based on Campari, red vermouth and sparkling water. Bitter and refreshing.

Typical anise-flavored drink from the South of France. Drunk diluted with fresh water, it turns milky white.

Bright red Italian bitter. Very bitter taste of herbs and orange peel. Base for many cocktails.

Portuguese fortified wine. White (dry or sweet) or Red (fruity). Rich and warm.

Powerful cocktail mixing gin and dry vermouth. Dry, aromatic and elegant.

Mix of Aligoté Burgundy white wine and crème de cassis. Traditional Burgundian aperitif.

Luxurious version of Kir, made with Champagne instead of white wine. Sparkling and festive.

Premium English gin with aromas of citrus and sweet spices. Ideal in Gin Tonic.

Scottish gin infused with cucumber and rose. Unique, fresh and floral taste.

Neutral and clear spirit. Drunk chilled neat or as a cocktail base.

French winter wheat vodka. Silky texture and refined taste.

Classic spirits. Gin is flavored with juniper, Tequila with agave.

3-year-old Cuban aged white rum. Light notes of vanilla and oak. Perfect for Mojitos.

Aged amber rum. More complex, with notes of caramel and spices. Drunk neat or in cocktails.

Popular Venezuelan aged rum. Smooth, sweet with notes of butterscotch and dried fruits.

Vibrant orange Venetian cocktail. Mix of Prosecco, bitter Aperol and sparkling water. Sparkling and bittersweet.

Floral variation of the Spritz using elderflower liqueur (St-Germain type). Sweet, fresh and elegant.

Spritz with intense lemon flavor thanks to Limoncello liqueur. Sweet, tangy and very sunny.

Modern fruity and vanilla cocktail. Served with a shot of sparkling wine on the side. Glamorous and sweet.

Cuban cocktail revisited with red fruits. Mix of rum, lime and raspberry. Fresh and tangy.

Sophisticated classic combining gin and champagne. Sparkling, with body and a citrus touch.

Energizing cocktail with coffee and vodka. Creamy texture with a foam on top. Perfect after a meal.

Fruity and colorful cocktail based on vodka and red fruits. Sweet and slightly tangy.

The most famous Cuban cocktail. Freshness of mint and lime combined with rum. Very thirst-quenching.

Brazilian cocktail based on Cachaça (cane eau-de-vie). Here revisited with raspberry. Strong and fruity.

Cocktail served in a copper mug. Vodka and spicy ginger beer. Very fresh with a spicy kick.

Iconic Mexican cocktail. Perfect balance between the strength of tequila, the acidity of lemon and the sweetness of orange.

Fresh and vegetal creation based on gin and cucumber. Delicate floral notes.

Complex cocktail with multiple facets: herbaceous, fruity, and spirituous. An exotic variation of the 'Last Word'.

White wine from organic farming. Chardonnay grape variety, offering roundness and fruity or floral notes.

Dry and crisp white wine made from Sauvignon. Notes of citrus and good freshness. Ideal with seafood.

Sweet white wine from the Southwest. Sweet, with notes of exotic fruits. Perfect as an aperitif or with foie gras.

Prestigious Burgundy white wine. Dry, mineral with good acidity. Very elegant.

Loire white wine made from Chenin. Dry, fruity (apple, quince) and mineral.

Pale rosé wine from the Mediterranean. Light, fruity and thirst-quenching. The summer wine par excellence.

Renowned rosé from Provence. Very pale color, delicate aromas of peach and citrus. Dry and refined.

Rhône Valley red wine, organic. Spicy, warm and fruity. Pairs well with meats.

Powerful Chilean red wine, tannic. Notes of black fruits (blackcurrant) and bell pepper.

Light and elegant red wine from Pinot Noir. Aromas of cherry and raspberry. Certified Vegan.

Beaujolais cru from old vines. Fruity, smooth and slightly structured red wine.

Bordeaux red wine. Generally round, fruity and accessible.

Renowned Languedoc red wine. Aromas of garrigue, spices and black fruits. Powerful and elegant.

Fine and delicate Burgundy red wine. Notes of small red fruits (redcurrant, raspberry). An exceptional bottle.

Wine eau-de-vie from the Southwest of France. Rustic aromas of prune and wood.

White fruit eau-de-vie (pear, raspberry, mirabelle...). Pure and intense flavor of the original fruit.

Cognac from the Charente region. Refined, floral and woody notes. To be savored slowly at the end of a meal.

Normandy cider eau-de-vie. Intense aromas of baked apple and spices.

Peppermint liqueur. Get 27 is milder, Get 31 is stronger and drier. Very fresh.

Irish cream liqueur. Creamy, sweet with notes of cocoa and vanilla. Drunk on ice.

Italian liqueurs. Amaretto has a bitter almond taste, Limoncello has a zesty lemon flavor.

Herbal liqueur made by monks. Very strong, herbaceous and complex. A powerful digestif.

Champagne made solely from white grapes (Chardonnay). Fine, crisp and elegant.

Prestigious Champagne house. Balanced, round and fresh wine. Symbol of luxury and celebration.

Non-alcoholic version of the Porn Star Martini. Very indulgent exotic and vanilla cocktail.

Refreshing cocktail reminiscent of the Mojito but with apple. Minty, tangy and sparkling.

Mix of red and exotic fruit juices. Vitamin-rich and very fruity cocktail.

Tangy cocktail based on cranberry and lemon. Bright red color, lively and thirst-quenching taste.