Condominio Marconi

Fresh sage leaves battered and fried. Crispy, light and aromatic. A simple and tasty classic Roman appetizer.

Marinated and fried chicken bites, served with sweet chili sauce. Savory taste with citrus and oriental notes.

Breaded and fried buffalo mozzarella, served with tomato and pesto. Melty, milky center inside a crispy crust.

Fried pinsa dough topped with various fresh ingredients. Light and airy like a cloud, hence the name.

Battered and fried seasonal vegetables in tempura style. Light and dry crispiness, served with soy sauce for dipping.

Homemade chicken bites, breaded and fried. Served with a slightly spicy mayonnaise. Tastier and more genuine than classic industrial nuggets.

Small, tender and flavorful fried eggplant meatballs. Served with a fresh lime mayonnaise to balance the fried taste.

Reimagined Ascolane olives in an ingot shape. Filled with meat and olives, breaded and fried. A classic Italian appetizer.

Breaded and fried potato cylinder. Soft and flavorful inside, golden outside. A classic Roman fried dish.

Thin and crispy potato chips served with a cream of pecorino cheese and black pepper. A delicious snack.

Classic potato sticks, fried. Golden and salted, ideal as a side dish or snack.

Traditional tomato rice croquette with a mozzarella center. When opened hot, the mozzarella stretches, creating the 'telephone wire'.

Supplì variation with rice dressed in amatriciana sauce (tomato, pork jowl, pecorino). Intense and typical Roman flavor.

White supplì flavored with Roman pecorino cream and black pepper. Creamy and spicy just right.

Supplì enriched with 'nduja, a spicy and spreadable Calabrian cured meat. For those who love strong flavors.

Supplì with a rustic filling of sausage and sautéed chicory. Strong flavor with a slightly bitter note from the vegetable.

A dish that invites you to 'scarpetta' (dip bread into the sauce), using seasonal ingredients.

Warm cream of seasonal fresh vegetables. Smooth consistency and delicate flavor, perfect for a light start to the meal.

Small eggplant parmigiana served as an appetizer. Layers of fried eggplant, tomato, mozzarella and baked parmesan.

High-quality raw beef hand-cut. Dressed with flavorful ingredients like sweet onion, sun-dried tomatoes and cheese.

Very thin slices of raw beef. Served fresh with arugula, roasted cherry tomatoes and parmesan flakes.

Finely sliced prized smoked Black Angus beef, served with fresh and creamy burrata cheese. A contrast of smoky and sweet flavors.

Selection of fresh bread baked daily in our oven.

Quality whole chicken, marinated with beer and spices and grilled. Served with a whole potato and garlic sauce.

Large bone-in beef steak (ribeye), very thick and flavorful. Ideal for sharing. Price by weight.

Grilled beef sirloin served already sliced into thick pieces. Accompanied by sauces and side dishes.

Typical South American cut of beef (rump cap) cooked on a spit. Juicy and with a flavorful layer of fat.

Typical Abruzzese skewers of diced sheep meat, grilled. Characteristic and intense flavor.

Pork rolls stuffed with cheese and cured meats, typical of Puglia. They explode with flavor in your mouth.

Large mixed platter of grilled meats, perfect for tasting all the house specialties. To share.

Selection of fresh grilled vegetables. A light and healthy dish.

Classic cheeseburger with cheddar cheese, lettuce, tomato and sauces. A tasty evergreen.

Crispy chicken burger with Japanese breading (panko). Fresh and aromatic thanks to the citrus mayonnaise.

Rich and flavorful burger with crispy bacon and spicy jalapenos.

Sandwich with very tender pulled pork, slow-cooked. Sweet and smoky taste of BBQ sauce.

Fish burger with fried cod fillet. Crispy and flavorful, paired with creamy tartar sauce.

Summer and complex burger with fresh ingredients like zucchini and mint, paired with bold flavors like provola and bacon.

Vegetarian option with a plant-based burger that mimics meat. Served with vegetables and tasty sauces.

Giant burger for hearty appetites. Double meat, double cheese and crispy pork jowl.

The four pillars of Roman cuisine. Choose your favorite pasta sauce.

Fresh pasta filled with prized Sicilian red prawns and burrata. A refined and creamy seafood dish.

Handmade egg pasta with a simple yet noble dressing: rich butter and high-quality anchovies.

Sweet and creamy first course thanks to the yellow cherry tomato and burrata. The pistachio adds crunchiness.

Tender pork fillet wrapped in pork jowl. The red fruit sauce adds a tangy note that cleanses the palate.

Breaded and fried chicken cutlet, Viennese style. Thin, large and very crispy.

Classic meatballs in sauce, served in an original way inside an edible cheese basket.

Vegetarian eggplant meatballs, served with Greek yogurt sauce (tzatziki) for freshness.

Flavorful fish meatballs made with cod. Aioli (garlic sauce) enhances the taste.

Grilled sweet corn, served hot. Simple and tasty.

Whole potato baked in foil. Served with a creamy garlic and herb sauce.

Typical Roman leafy green, blanched and then sautéed with garlic and chili pepper.

Thinly sliced zucchini, fried. Crispy like potato chips.

Mixed seasonal vegetables grilled.

Diced potatoes roasted in the oven with rosemary.

Fresh mixed green salad.