Konan Sushi • Marconi

Thin slices of raw salmon served carpaccio-style. Dressed with special sauce and spring onions. Delicate flavor and soft texture.

Thin slices of raw tuna served carpaccio-style. Dressed with flavorful sauce and spring onions. A fresh and light appetizer.

Finely sliced raw sea bass carpaccio. Served with red onion, spring onions, and a special sauce. Refined taste.

Thinly sliced mixed raw fish. Dressed with house sauce and spring onions. Ideal for tasting different varieties of fish.

Rich plate of mixed carpaccio enriched with scampi and red shrimp. Dressed with special sauce and spring onions. A complete taste experience.

Slightly seared salmon, raw inside. Served with Mediterranean sauce, capers, olives, and cherry tomatoes. A mix of Japanese and Mediterranean flavors.

Seared tuna served tataki-style with Mediterranean seasonings. Includes garlic sauce, capers, and olives. Intense flavor and tender texture.

Large plate of seared mixed fish with rich toppings. Includes premium crustaceans and fish fillets. A luxurious and flavorful appetizer.

Fresh salmon tartare served on crispy fried seaweed. Pleasant contrast between the softness of the fish and the crispiness of the base.

Salmon tartare seasoned with delicious sauces and tobiko. Served with black rice. A mix of sweet, spicy, and savory flavors.

Tuna tartare with rice, fish roe, and various sauces. Includes spicy and sweet mango notes. Tasty and colorful.

Wakame seaweed salad seasoned with sesame oil and spices. Bright green color, sweet-savory taste, and crispy texture.

Boiled and lightly salted soybean pods. Eaten by extracting the beans from the pod with your teeth. A healthy and classic snack.

Fresh mixed seasonal salad. Dressed with a special house sauce. Light and refreshing.

Salad with squid, fennel, and mixed vegetables. Dressed with special sauce. Combines the freshness of vegetables with the taste of the sea.

Exotic salad with mango, avocado, and shrimp. Dressed with special sauce. Fresh and fruity taste.

Soft steamed Chinese buns. Soft texture and neutral taste, ideal for accompanying dishes with sauces.

Golden and fried Chinese buns. Crispy outside and soft inside. Often enjoyed with sweet and sour sauces.

Classic fried spring rolls filled with vegetables. Crispy and flavorful. Eaten hot, often with sweet and sour sauce.

Fried rolls filled with shrimp and vegetables. Crispy shell and juicy filling.

Crispy Japanese rolls filled with shrimp. Tasty and light.

Shrimp wrapped in potato strands and fried. A delicious and crispy appetizer.

Steamed open dumplings (Siu Mai). Filled with pork and shrimp. Soft and flavorful.

Triangular fried pastry pockets filled with curry vegetables. Spicy and crispy.

Spherical batter balls filled with octopus. Served with takoyaki sauce and dried bonito flakes. Soft inside and flavorful.

Battered and fried onion rings. Golden and crispy, ideal as a snack.

Japanese dumplings filled with vegetables. Can be steamed or pan-fried. Delicate and light.

Pan-fried dumplings. Crispy bottom and soft steamed top. Savory flavor.

Dumplings filled with meat, gently steamed. Soft and juicy. Served with soy sauce.

Steamed dumplings with transparent (crystal) dough. Filled with shrimp. Elegant and with a refined taste of the sea.

Dumplings filled with chicken, fried until golden. Crispy outside and flavorful inside.

Classic stick-shaped french fries. Golden and salted.

Salmon tartare with avocado and fried arugula. Dressed with special sauce and mango. A fresh dish with crispy notes.

Salmon tartare with crispy kataifi pastry. Dressed with wasabi and chili sauce. Spicy and textured.

Traditional Japanese soup based on fermented soybean paste (miso). Contains tofu and seaweed. Warm and comforting.

Soup with a strong, sour, and spicy flavor. Contains meat, vegetables, and seaweed. Thick and flavorful.

Fresh rice paper or vegetable roll with tuna and daikon. Dressed with spicy mayonnaise.

Fresh roll with salmon and crispy vegetables. Dressed with sweet mango sauce.

Simple steamed white rice. Ideal for accompanying main dishes with rich sauces.

Pan-fried Cantonese-style stir-fried rice. Contains peas, ham, and eggs. Flavorful and classic.

Curry-flavored stir-fried rice. Enriched with vegetables and eggs. Intense yellow color and spicy taste.

Spicy stir-fried rice in Thai style. Contains seafood and eggs. Aromatic and bold.

Curry rice served with beef pieces. A nutritious and spicy single dish.

Stir-fried rice seasoned with pesto and chili for a spicy touch.

Special rice with prawns and raisins. Flavored with curry, it combines sweet and savory.

Rice dish with chicken and mixed vegetables. Includes tomatoes for a fresh and juicy taste.

Cold buckwheat noodles (soba) with fresh vegetables. Dressed with special sauce and sesame. Refreshing summer dish.

Seafood version of cold soba. Rich in fish and vegetables, ideal as a refreshing single dish.

Cold soba with vegetables and a spicy sauce. For those who love bold flavors even in cold dishes.

Thick wheat noodles (udon) stir-fried on the griddle with mixed vegetables and eggs. Chewy and flavorful texture.

Udon stir-fried on the griddle with seafood and eggs. Rich and tasty dish.

Noodle soup in flavorful broth. Garnished with meat, eggs, and seaweed. Iconic Japanese dish.

Udon soup served with fried tempura shrimp on the side or on top. Hot broth and crispy fried food.

Stir-fried rice noodles with mixed vegetables and eggs. Light and gluten-free (generally).

Rice noodles stir-fried with a mix of seafood and vegetables. Flavorful and complete.

Buckwheat noodles stir-fried on the griddle with seafood. Dressed with flavorful yakisoba sauce.

Buckwheat noodles stir-fried with mixed vegetables and eggs. Rustic and bold flavor.

Transparent soy noodles stir-fried with seafood. Slippery and light texture, absorb flavor well.

Stir-fried soy noodles with mixed vegetables. A light and vegetarian first course.

Curry-flavored rice noodles with chicken and vegetables. Spicy and aromatic.

Seafood version of curry rice noodles. A combination of spices and the sea.

Korean/Chinese rice cakes sliced and stir-fried with vegetables. Chewy and pleasant texture.

Rice cakes stir-fried with beef and mixed vegetables. A hearty dish.

Rice cakes stir-fried with chicken and vegetables. Delicate flavor and unique texture.

Fried shrimp simply seasoned with salt and pepper. Crispy and flavorful.

Shrimp cooked with a fresh lemon sauce. Citrus flavor that cleanses the palate.

Shrimp stir-fried with vegetables and spicy sauce. For those who love strong flavors.

Battered fried shrimp seasoned with sweet and sour sauce, peppers, and pineapple. Classic Chinese style.

Shrimp in creamy coconut sauce. Sweet and fragrant, tropical style.

Shrimp stir-fried with fresh ginger and onion. Aromatic and slightly pungent.

Simple floured and fried shrimp. Crispy and golden.

Kung Pao Chicken, a famous dish stir-fried with peanuts, vegetables, and chili. Spicy and flavorful.

Chicken bites stir-fried with toasted almonds. Delicate flavor and crispy texture of the almonds.

Chicken curry with mushrooms and onions. Creamy and spicy.

Chicken breast or bites served with a thick lemon sauce. Fresh and tangy.

Chicken in coconut sauce with vegetables. Soft and sweet flavor.

Floured and fried chicken pieces. Simple and tasty.

Fried chicken seasoned with sweet and sour sauce, peppers, and pineapple. A popular classic.

Chicken stir-fried with mushrooms and bamboo shoots. Forest flavors and crispy texture of bamboo.

Strips of beef stir-fried with mushrooms and bamboo. Flavorful and traditional dish.

Beef cooked in curry sauce with onions and mushrooms. Rich and spicy.

Beef stir-fried with vegetables and spicy sauce. Bold and warming.

House specialty: grilled beef with pepper and special sauce. Intense meat flavor.

Mix of fresh vegetables stir-fried (wok). Crispy and light.

Cubed tofu served in spicy sauce (similar to Mapo Tofu). Soft and flavorful.

Grilled shrimp skewers. Simple and tasty, they enhance the flavor of the sea.

Classic Japanese chicken skewers glazed with teriyaki sauce. Sweet and savory.

Grilled squid skewers. Firm texture and smoky flavor.

Grilled mixed vegetable skewers. A light side dish.

Salmon cooked on the griddle (teppanyaki). Served with flavorful sauce.

Grilled prawns. Intense flavor and firm meat.

Japanese-style marinated and fried chicken bites. Crispy outside, juicy inside.

Shrimp fried in light batter (tempura). Airy and crispy.

Mixed vegetables fried in tempura batter. Light and crispy.

Mixed plate of tempura. Includes both fish and vegetables.

Large sushi roll with a rich filling. Includes fried zucchini flowers and shrimp. Complex and creative taste.

Whole fried sushi roll. Creamy filling with philadelphia and shrimp. Hot and crispy.

Large California-style roll. Fresh filling of fish, fruit, and vegetables. Sweet and creamy.

Sushi rice ball topped with a slice of raw salmon.

Sushi rice ball topped with a slice of red tuna.

Nigiri with sea bass (white fish). Delicate flavor.

Nigiri with boiled octopus. Firm texture and sweet flavor.

Nigiri with raw squid. White color and unique texture.

Nigiri with cooked shrimp opened butterfly-style. Classic and sweet.

Nigiri with raw red shrimp. Very sweet and delicate flavor.

Nigiri with grilled eel (unagi). Brushed with sweet sauce (tare).

Slightly seared salmon nigiri (aburi). Garnished with almonds and sauce.

Nigiri of tuna enriched with pistachio crumble. Original combination.

Selection of 8 mixed nigiri chosen by the chef. Varies based on the catch.

Large selection of 12 nigiri chosen by the chef. For a complete tasting.

Small rice rolls with seaweed outside and salmon filling.

Small rice rolls with seaweed outside and tuna filling.

Small rice rolls with sea bass filling.

Rolls with fried chicken filling. Crispy.

Rolls with cooked shrimp filling.

Rolls with grilled eel and sweet sauce.

Vegetarian rolls with avocado. Creamy and delicate.

Classic cucumber rolls. Fresh and crispy.

Fried salmon and cheese rolls in tempura. Hot and delicious.

Fried hosomaki with salmon and eggs. Served with special sauce.

Seaweed cone filled with rice, shrimp, avocado, and cucumbers.

Seaweed cone with salmon and avocado.

Seaweed cone with tuna and avocado.

Cone with crispy fried shrimp and teriyaki sauce.

Vegetarian cone with mixed vegetables.

Spicy roll with salmon, fried onion, and spicy mayonnaise.

Spicy cone with tuna, tabasco, and tobiko.

Rich cone with salmon tartare and fried shrimp. Garnished with almonds.

Roll with asparagus and cheese inside. Topped with raw red shrimp and seaweed.

Crispy roll with surimi and vegetables. Topped with fried onion and sauces.

Roll with fried shrimp and cheese. Topped with seared salmon and fried arugula.

Roll with fried shrimp. Topped with crispy almond flakes.

Roll with salmon and avocado. Garnished with crispy kataifi pastry.

Summer roll with vegetables and crab. Topped with seared salmon.

Rich roll with fried shrimp. Topped with avocado and seared salmon.

Fruity roll with mango and salmon. Fresh and sweet.

Roll with salmon, cheese, and arugula. Garnished with kataifi.

Roll with asparagus. Topped with seared salmon.

Roll with fried cooked tuna and arugula. Crispy.

Rich roll with fried salmon and seared cheese on top.

Roll with fried chicken and seared cheese. Intense flavor.

Roll with fried shrimp. Topped with seared cheese and pistachio.

Spicy roll with fried shrimp. Topped with seared salmon and sauces.

Rice bowl with salmon cubes, fresh vegetables, and pistachio. A healthy single dish.

Poke bowl with mixed raw fish (salmon, amberjack, tuna) and vegetables.

Vegetarian poke bowl with tofu and plenty of crispy vegetables.

Poke bowl enriched with mixed tempura. Crispy and indulgent.

Rice ball wrapped in seaweed with flying fish roe on top.

Gunkan with salmon roe (ikura). They burst in your mouth with the taste of the sea.

Gunkan with salmon and avocado tartare.

Gunkan with tuna and avocado tartare.

Spicy gunkan with seasoned salmon.

Spicy gunkan with seasoned tuna.

Sushi rice ball topped with a slice of raw salmon.

Rice ball wrapped in tuna with tuna tartare on top.

Special bite with salmon, cheese, and pistachio crumble.

Rich and complex gunkan with seared salmon and fried shrimp.

Sushi rice bowl topped with slices of raw salmon.

Rice bowl topped with slices of raw tuna.

Rice bowl with a mixed selection of raw fish (sashimi).

Rice bowl with grilled eel and sweet sauce.

Inside-out roll (rice outside) with surimi, avocado, and cucumber. Classic California.

Roll with fried shrimp and cream cheese.

Roll with fresh salmon and avocado. Simple and beloved.

Roll with fresh tuna and avocado.

Roll topped with colorful mixed fish strips (Rainbow).

Creamy roll with salmon, avocado, and philadelphia.

Vegetarian roll with fried zucchini and avocado.

Dragon-shaped roll, topped with avocado. Filled with fried shrimp.

Special roll with fried octopus and wakame seaweed.

Roll with cooked salmon and philadelphia. Crispy outside.

Roll with fried chicken. Garnished with sauce and kataifi.

Roll with cooked tuna. Topped with tuna and bonito flakes.

Black rice roll with zucchini flowers and cooked shrimp.

Black rice roll with cooked fish and avocado. Garnished with pistachio.

Black rice roll with salmon and philadelphia. Topped with salmon tartare.

Black rice roll with fried zucchini. Topped with tuna tartare.

Black volcano rice roll. Filled with shrimp, topped with tartare and kataifi.

Black rice roll with fried asparagus. Topped with seared salmon.

Volcano Roll variation with black rice and tempura shrimp.

6 slices of fresh raw salmon (Sashimi). Without rice.

6 slices of fresh raw tuna.

6 slices of raw sea bass.

8 mixed slices of raw fish (salmon, tuna, white fish).

Large plate of mixed sashimi with 15 pieces. Includes premium crustaceans.

Box with 12 assorted mixed nigiri.

Box with 16 mixed rolls (uramaki, hosomaki, etc.).

Medium box with a mixed assortment of sushi, sashimi, and seaweed.

Large box of 30 pieces. Ideal for 2 people. Includes edamame.

Extra large box of 60 pieces for groups. Wide variety of cooked and raw sushi.

Japanese dessert consisting of two pancakes with a sweet filling (usually red bean paste).

Bottle of still water.

Bottle of sparkling water.

Can of Coca-Cola Zero.

Can of classic Coca-Cola.

Coca-Cola in large format (likely 1-liter bottle or typo for 1000ml).

Light and popular Chinese lager beer.

Dutch lager beer.

Japanese beer 'Super Dry'. Dry and clean taste.