Chuncheon Makguksu

Noodles served with cold broth. Characterized by its mild, savory buckwheat flavor and refreshing taste. Best enjoyed with vinegar and mustard.

Noodles mixed with a sweet and spicy sauce. The harmony of mild spiciness and buckwheat is excellent. Add a little broth served alongside to mix and enjoy.

A mixed noodle dish served on a large platter with plenty of vegetables and buckwheat noodles, meant for sharing. The sweet and sour sauce complements the crunchy vegetables.

A savory pancake made from ground mung beans, fried until crispy. It has a nutty flavor with a crispy exterior and a soft interior. Pairs well with makgeolli.

Tender boiled pork slices. It's savory without any gamey smell and delicious with salted shrimp or ssamjang. A great side dish for makguksu.

Boiled pork mixed with spicy sauce and vegetables. Great as a side dish for drinks, and its spicy flavor stimulates the appetite.

Shredded boiled chicken mixed with a spicy and sour seasoning. A delicacy with the chewy texture of chicken and the flavorful sauce.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A traditional Korean rice wine. It is smooth, sweet, and has a refreshing carbonation, pairing well with pancakes or acorn jelly.

A refreshing and crisp lager beer. It cleanses the palate when enjoyed with oily food.