방일해장국

A hearty soup dish made with beef tripe (yang) and blood sausage as the main ingredients. It has a refreshing and deep flavor with bean sprouts and dried cabbage. It is common to dip the ingredients in a special sauce before mixing rice into the soup.

A hearty hangover soup made with plenty of dried cabbage (ugeoji). It is not spicy, easy to digest, and characterized by its mild flavor. It's best enjoyed by mixing rice into the warm broth and eating it with kkakdugi (cubed radish kimchi).

A nourishing soup dish made by simmering various beef offal parts. The chewy texture of the offal combines with the rich and spicy broth. It is a popular menu item for regaining energy.

A nourishing dish made by simmering beef bones for a long time, resulting in a milky and rich broth. Its mild and savory taste is excellent, and you can adjust the seasoning with salt and green onions to your preference. It's best enjoyed with rice and somyeon (thin noodles), accompanied by kimchi.

A nourishing soup made with beef knee cartilage (dogani). The broth is rich, and you can enjoy the unique chewy and soft texture of the dogani. It is known to be good for joint health and is dipped in salt or soy sauce.

A soup made by simmering beef head meat for a long time, resulting in a clear or milky and deeply flavorful broth. It features the chewy and tender texture of the head meat. It's a satisfying meal with rice.

A spicy stew made with soft tofu and seafood. The refreshing taste of seafood and the richness of soft tofu blend well with the spicy seasoning. Served hot in an earthenware pot and eaten with rice.

A menu item consisting of white rice served in a bowl. It is a basic meal eaten with soups or stews.

Tender boiled beef, thinly sliced. You can enjoy the natural, mild flavor of the meat, and it is popular as a bar snack. It is eaten with soy sauce or ssamjang and kimchi.

A soup dish with plenty of ingredients, perfect as an accompaniment to drinks. It is ordered when soup is needed at a drinking session rather than as a meal, and its spicy and refreshing taste goes well with alcohol.

Korea's representative distilled spirit, clear and transparent. The alcohol content is usually around 16-17%, and its clean taste pairs well with various Korean dishes, especially soups or meat dishes.

A carbonated alcoholic beverage with a refreshing feel. It's good to drink cold and pairs well with spicy food or fried dishes.

A traditional Korean rice wine made by fermenting rice. It is milky white, slightly carbonated, and has a sweet and sour taste. It is shaken before drinking and pairs well with pancakes or seasoned dishes.

A clear rice wine made by fermenting rice at low temperatures. It has a clean and smooth taste that goes down easily, pairing well with raw fish or light Korean appetizers.

Carbonated drinks like cola or cider. These are drinks to cleanse your palate after a meal or for those who do not drink alcohol.