Chez Vandan


















5 Rue Poirier de Narçay, 75014 Paris, France
(Except Saturdays, Sundays, and public holidays) Drinks not included
VEGETARIAN THALI
THALI VEGETARIEN
MIX PAKORA + LAMB MATTER or CHICKEN MASSALA + RAITA + BASMATI RICE + PLAIN NAN or CHEESE NAN or KULCHA + SUJI HALWA
A complete Indian vegetarian thali meal. It consists of several small dishes offering a variety of flavors (spicy, savory, sweet). Traditionally enjoyed by mixing curries with rice and bread.
NON-VEGETARIAN THALI
THALI NON VEGETARIEN
ONION BHAJYA + LAMB MATTER or CHICKEN MASSALA + RAITA + BASMATI RICE + PLAIN NAN or CHEESE NAN or KULCHA + SUJI HALWA OR MIX PAKORA + TANDOORI CHICKEN + RAITA + DAL TADKA + BASMATI RICE + PLAIN NAN or CHEESE NAN or KULCHA + SUJI HALWA
A complete assortment including meat dishes (chicken or lamb), vegetables, rice, and bread. Offers a balanced and flavorful Indian meal.
FISH THALI
THALI POISSONS
MIX PAKORA + FISH CURRY + RAITA + BASMATI RICE + PLAIN NAN or CHEESE NAN or KULCHA + SUJI HALWA
Meal platter centered on fish curry. Accompanied by fritters, rice, yogurt, and dessert for a complete experience.
EXPRESS LUNCH MENU
MENU EXPRESS MIDI
(Except Saturdays, Sundays, and public holidays) STARTER + MAIN COURSE + DESSERT (SUJI HALWA)
Lunch formula including a starter, a main course, and a dessert. A varied selection of Indian classics.
LUNCH AND DINNER MENU (€23.00)
MENU MIDI ET SOIR (23.00€)
Drinks not included STARTER + MAIN COURSE + DESSERT
Complete 3-course menu offering refined specialties such as Seekh Kabab and lamb or shrimp curries.
LUNCH AND DINNER MENU (€30.00)
MENU MIDI ET SOIR (30.00€)
STARTER + MAIN COURSE + DESSERTS
Gourmet menu featuring the chef's most elaborate dishes, including Tandoori grills and creamy sauced dishes.
TANDOORI SPECIALTIES (The Tandoor is the Indian clay oven used for grilling meat and fish over charcoal)
FISH TIKKA
MACHI TIKKA
Fillet of fish marinated in fenugreek and lemon, grilled in the tandoor
Fish fillet marinated in spices and grilled in a tandoor oven. The flesh is tender with a slight smoky taste. Served hot as a starter.
SALMON TIKKA
SAUMON TIKKA
Salmon cubes marinated in cumin, fenugreek, and lemon, prepared on a skewer
Marinated and grilled salmon cubes. Rich and spicy flavor thanks to cumin. Served hot.
BHUNA PRAWNS
BHUNA JHINGA
Prawns marinated in saffron and grilled in a tandoor oven, Bombay island style
Marinated salmon skewers grilled. A refined dish with a delicate and fragrant flavor.
SMALL PRAWNS
CHOTA JHINGA
Shrimp fritters flavored with spices
Crispy shrimp fritters with Indian spices. Ideal for sharing or as a light starter.
SHRIMP SALAD
JHINGA SALADE
Shrimp salad (Delhi style)
Fresh salad with shrimp and vegetables, seasoned in Indian style.
ONION BHAJYA
ONION BHAJYA
Onion fritters with chickpea flour
Onion fritters fried in a chickpea flour batter. Crispy and golden, perfect to start the meal.
MIX BHAJYA
MIX BHAJYA
Potato and eggplant fritters
Assortment of vegetables (potatoes, eggplants) fried as fritters. Crispy on the outside and tender on the inside.
PANEER PAKORA
PANEER PAKORA
Fritters of homemade Indian cheese cubes in chickpea flour
Indian cheese cubes (paneer) fried as fritters. The cheese is mild and firm, coated in a crispy batter.
VEGETABLE SAMOSA
SAMOSA SUBZI
Pastries stuffed with vegetables and spices (2 pieces)
Fried triangular pastries stuffed with a mixture of spiced vegetables. Crispy and tasty.
LAMB SAMOSA
SAMOSA AGNEAU
Pastries stuffed with minced meat and spices (2 pieces)
Fried triangular pastries stuffed with spiced minced lamb. (2 pieces)
DAL SOUP
DAL SOUPE
Creamy yellow lentil soup
Creamy and comforting yellow lentil soup, flavored with mild spices.
GREEN SALAD
HARA SALADE
Green salad with Indian dressing
Fresh green salad with Indian dressing.
RAITA
RAITA
Homemade cucumber yogurt
Fresh condiment made from yogurt, cucumber, and spices. Ideal for soothing the heat of spicy dishes.
CHICKEN SOUP
SOUPE DE POULET
Chicken fillet in a broth with Indian spices
Chicken broth flavored with Indian spices, garnished with fillet pieces.
CHICKEN MINT
MURG PUDINA
Tender chicken, marinated with fresh mint and roasted in the tandoor
Chicken pieces marinated with fresh mint and grilled. Herbal and refreshing flavor.
CHICKEN TIKKA
MURG TIKKA
Chicken breast marinated in a blend of spices and yogurt, grilled in the tandoor
Chicken breast skewers marinated in yogurt and spices, cooked in a tandoor oven. Tender and slightly smoky.
TANDOORI CHICKEN
MURG TANDOORI
Marinated chicken thigh, grilled in the tandoor
Marinated chicken thigh (often bright red) and grilled in the tandoor. Intense smoky and spicy flavor.
CHICKEN TIKKA
GHOST TIKKA
Tender lamb cubes marinated in a herb sauce and grilled in the tandoor
Marinated lamb pieces with herbs and spices, then grilled. Tender and fragrant meat.
SEEKH KEBAB
SEEKH KEBAB
Finely minced lamb with fresh herbs, sprinkled with spices
Skewers of minced lamb mixed with herbs and spices, cooked in the oven.
TANDOORI MIX GRILL
TANDOORI MIX GRILL
1 pc lamb, 2 pcs chicken tikka, 1 pc fish tikka, 2 pcs seekh kebab, 1 pc tandoori chicken, grilled in the tandoor
Large assortment of tandoori grills (chicken, lamb, fish). Ideal for tasting everything.
Grills
SALMON SHASHLIK
HASHLIK SAUMON
Salmon fillet marinated with all marinade ingredients, poured over skewers, and grilled in the tandoor
Marinated and grilled salmon skewers, often served with grilled vegetables.
CHICKEN TAWA
MURG TAWA
Boneless chicken breast grilled on skewers in a tandoor, prepared in the style of (Bombay island)
Boneless chicken grilled then prepared on a hot plate (tawa) with spices.
BHUNA MIX FISH
BHUNA MIX MACHI
Seafood marinated in spices and grilled in the tandoor
Marinated and grilled seafood mix, rich in marine and spicy flavors.
MEAT SHASHILIK
VIANDE SHASHILIK
Lamb and chicken mix
Mixed skewers of lamb and chicken, grilled in the tandoor.
Breads (Prepared to order, cooked in the tandoor (Indian oven))
NAN
NAN
Leavened wheat flour flatbread
Indian flatbread cooked on the walls of the tandoor oven. Soft and slightly puffed.
TANDOORI ROTI
TANDOORI ROTI
Whole wheat flour flatbread with leavening
Whole wheat flatbread cooked in the tandoor. More rustic than naan.
BUTTER ROTI
BUTTER ROTI
Whole wheat flour flatbread with butter
Whole wheat flatbread brushed with melted butter.
BUTTER NAN
BUTTER NAN
Leavened wheat flour flatbread with butter
Classic naan served hot and topped with butter.
PARATHA
PARATHA
Flaky flatbread with butter
Flaky, buttery flatbread, crispy and rich.
STUFFED PARATHA
STUFFED PARATHA
Flaky flatbread stuffed with a puree made from potatoes and peas
Paratha stuffed with a spicy mixture of potatoes and peas.
CHEESE NAN
CHEESE NAN
Leavened wheat flour flatbread stuffed with cheese
The famous naan stuffed with melted cheese (usually Laughing Cow). A must-try.
GARLIC NAN
GARLIC NAN
Wheat flour flatbread with garlic
Naan flavored with garlic and fresh coriander.
BULLET NAN
BULLET NAN
Wheat flour flatbread with green chili
Spicy naan stuffed with fresh green chilies. For those who love a kick.
KULCHA
KULCHA
Naan stuffed with a puree made from potatoes and peas
Soft bread stuffed with a vegetable mixture (potatoes, peas).
KHEEMA NAN
KHEEMA NAN
Wheat flour flatbread stuffed with spiced minced lamb
Naan stuffed with spiced minced lamb. A very filling bread.
CHICKEN
CHICKEN KORMA
MURG KORMA
Chicken prepared with cashew nuts, butter, and spices
Very mild chicken curry in a creamy cashew nut sauce.
CHICKEN MUGHLAI
MURG MUGHLAI
Stewed chicken, with herbs and spices
Rich dish inspired by Mughal royal cuisine, creamy sauce with eggs and spices.
CHICKEN PUNJABI
MURG PUNJABI
Chicken with Indian curry sauce and spices
Classic Punjabi chicken curry, spicy and flavorful.
CHICKEN EGGPLANT
POULET BEIGAN
Chicken pieces with eggplant and spices
Chicken cooked with tender eggplants and spices.
CHICKEN SAAG
POULET SAAG
Chicken pieces with spinach and spices
Chicken simmered in a spicy spinach puree. Healthy and fragrant.
CHICKEN MADRAS
MURG MADRAS
Chicken flavored with spices
Chicken curry from South India, usually quite spicy (chili, mustard, curry leaves).
CHICKEN MAKHANI
MURG MAKHANI
Grilled chicken breast served in a tomato, ginger, butter, and spice sauce
The famous 'Butter Chicken'. Grilled chicken in a creamy and mild tomato sauce.
CHICKEN VINDALLO
MURG VINDALLO
Spicy chicken pieces mixed with potatoes and spices
Very spicy and vinegary curry, served with potatoes.
CHICKEN TIKKA MASSALA
MURG TIKKA MASSALA
Grilled chicken breast, with herbs, tomatoes, bell pepper, and spices
Tikka chicken (grilled) simmered in a rich tomato and bell pepper sauce.
CHICKEN KADAI - Chef's Specialty
MURG KADAI - Spécialité du Chef
Marinated chicken prepared in a traditional way
Chicken cooked in an Indian wok (kadai) with bell peppers, tomatoes, and crushed spices.
CHICKEN SHAHNAZI - Chef's Recipe
MURG SHAHNAZI - Recette du Chef
Delicious pieces of grilled chicken, lamb, and prawns prepared in a sauce
Signature dish combining chicken, lamb, and prawns in a rich sauce.
LAMB
LAMB PUNJABI
GHOST PUNJABI
Lamb with Indian curry sauce and spices
Traditional lamb curry with Punjabi spices.
LAMB KORMA
GHOST KORMA
Lamb cubes prepared in a cashew nut, butter, and spiced sauce
Lamb simmered in a mild and creamy cashew nut sauce.
LAMB MADRAS
GHOST MADRAS
Lamb prepared with ginger and spices
Spicy lamb curry, typical of South India.
LAMB EGGPLANT
GHOST BEIGAN
Lamb cubes with eggplant and spices
Lamb cooked with eggplants and spices.
LAMB SAAG
GHOST SAAG
Lamb cubes with spinach, chef's style
Lamb simmered in a spinach sauce.
LAMB VINDALLO
GHOST VINDALLO
Spicy lamb pieces mixed with potatoes and spices
Very spicy lamb curry with potatoes.
LAMB TIKKA MASSALA
GHOST TIKKA MASSALA
Marinated and grilled lamb, prepared with spices
Marinated and grilled lamb, then served in a rich masala sauce.
LAMB KADAI - Chef's Specialty
GHOST KADAI - Spécialité du Chef
Marinated lamb in traditional sauce
Lamb cooked in a wok with bell peppers and tomatoes.
FISH AND SHRIMP
FISH KORMA
MACHI KORMA
Fish prepared in a cashew nut, butter, and spiced sauce
Fish in a mild and creamy cashew nut sauce.
FISH MADRAS
MACHI MADRAS
Fish flavored with spices
Fish curry spiced with Madras spices.
SMALL PRAWN PUNJABI
CHOTA JHINGA PUNJABI
Peeled shrimp, Indian curry sauce and spices
Shrimp curry with Punjabi spices.
SMALL PRAWN MADRAS
CHOTA JHINGA MADRAS
Peeled shrimp prepared (Madras style)
Shrimp in spicy Madras-style sauce.
SMALL PRAWN KORMA
CHOTA JHINGA KORMA
Peeled shrimp prepared in a cashew nut, butter, and spiced sauce
Shrimp in a mild Korma sauce with cashews.
FISH TIKKA MASSALA
MACHI TIKKA MASSALA
Grilled fish, marinated with ginger, bell pepper, tomato, and lemon
Grilled fish then simmered with bell peppers and tomatoes.
SMALL PRAWN MASSALA
CHOTA JHINGA MASSALA
Peeled shrimp, bell pepper, ginger, and spices
Shrimp sautéed with bell peppers, ginger, and spices.
SALMON LAZEEZ
SAUMON LAZEEZ
Marinated grilled salmon, prepared in a traditional sauce, all delicately flavored
Grilled salmon served in a delicate aromatic sauce.
TIGER PRAWN KORMA
TIGER JHINGA KORMA
Peeled prawns prepared in a cashew nut, butter, and spiced sauce
Prawns in mild Korma sauce.
TIGER PRAWN MASSALA - Chef's Specialty
TIGER JHINGA MASSALA - Spécialité du Chef
Peeled prawns, ginger, and spices
Prawns prepared with ginger and a blend of chef's spices.
BIRYANI
VEGETABLE BIRYANI
BIRYANI LEGUMES
Delicate mix of basmati rice and vegetables
Whole grain rice dish with vegetables and spices.
CHICKEN BIRYANI
BIRYANI POULET
Delicate saffron basmati rice in a sauce of almonds, cashews, and raisins with chicken
Basmati rice cooked with chicken, spices, dried fruits, and saffron.
LAMB BIRYANI
BIRYANI AGNEAU
Delicate saffron basmati rice in a sauce of almonds, cashews, and raisins with lamb
Basmati rice cooked with lamb, spices, and dried fruits.
SHRIMP BIRYANI
BIRYANI CREVETTES
Delicate saffron basmati rice in a sauce of almonds, cashews, and raisins with peeled shrimp
Basmati rice with shrimp, spices, and dried fruits.
BIRYANI VANDAN
BIRYANI VANDAN
Delicate saffron basmati rice in a sauce of almonds, cashews, and raisins with chicken, vegetables, lamb
Royal Biryani mixing chicken, lamb, and vegetables.
SAFFRON PILAFF
PILAFF SAFRAN
Steamed basmati rice, saffron and cumin
Saffron and cumin flavored basmati rice.
MATTAR PILAFF
MATTAR PILAFF
Steamed basmati rice, saffron-infused, served with tender peas
Basmati rice with peas.
KASHMIRI PILAFF
KASHMIRI PILAFF
Steamed basmati rice, saffron-infused, sprinkled with raisins and cashews
Sweet and savory basmati rice with raisins and cashews.
VEGETARIAN DISHES
KUMBH CURRY
KUMBH CURRY
Mushrooms cooked in a sauce flavored with spices
Spicy mushroom curry.
CHANNA MASSALA
CHANNA MASSALA
Chickpea curry and its herbs
Classic chickpea curry.
SUBZI VEGETABLES
SUBZI VEGETABLES
Vegetable medley with herbs
Seasonal vegetable mix with herbs.
DAL TADKA
DAL TADKA
Yellow lentils and their spices
Yellow lentils sautéed with garlic and spices (tadka).
ALOO PALAK
ALOO PALAK
curried spinach cooked with potatoes
Potatoes and spinach in curry.
BOMBAY ALOO
BOMBAY ALOO
Potatoes and peas and spices
Sautéed potatoes with spices, Bombay style.
ALOO MATTAR
ALOO MATTAR
Potatoes and peas and spices
Potato and pea curry.
BAINGAN BHARTHA
BAINGAN BHARTHA
Eggplant caviar and its spices
Smoked eggplant puree with spices.
PALAK PANEER
PALAK PANEER
Spinach leaves prepared with homemade Indian cheese cubes and spices
Famous dish of spinach and Indian cheese (paneer).
MATTAR PANEER
MATTAR PANEER
Tender peas cooked peasant-style with cubes of cooked Indian cottage cheese and spices
Pea and Indian cheese curry.
DAL HANDI
DAL HANDI
4 types of lentils with curry and spices
A mix of four types of simmered lentils.
PANEER MASSALA
PANEER MASSALA
Cooked Indian cheese cubes with tomatoes, cumin, and coriander
Indian cheese in a spicy tomato sauce.
PANEER MAKHNI
PANEER MAKHNI
Homemade Indian cheese cubes cooked in butter and cream
Indian cheese in a rich butter and cream sauce.
GULAB JAMUN
GULAB JAMUN
Gulab jamun is a dessert originating from India. It is presented in the form of dough balls, fried in oil and served with a thick syrup. It is flavored with cardamom.
Fried dough balls soaked in a sweet syrup flavored with cardamom and rose water. Very sweet and soft.
SUJHI HALWA
SUJHI HALWA
Semolina pastry with coconut, pistachio, and almonds
Indian semolina cake, sweet, served hot, garnished with dried fruits.
FRESH FRUIT SALAD
SALADE DE FRTUIS FRAIS
Finely sliced fresh exotic fruit salad
Fresh cut fruit mix.
ASSORTMENT OF EXOTIC SORBETS
FARANDOLE DE SORBETS EXOTIQUES
Three flavors to choose from Mango, vanilla, lemon, passion fruit, coconut, chocolate, strawberry, coffee
Assortment of ice cream or sorbet scoops.
KULFI
KULFI
Popular ice cream, typically Indian, based on coconut, pistachios, and almonds
Traditional Indian ice cream, denser and creamier than Western ice cream, with pistachios and almonds.
SORBET COLONEL
SORBET COLONEL
Lemon sorbet, vodka
Lemon sorbet with vodka.
FRESH FRUIT
FRUITS FRAIS
Depending on availability: Mango or Pineapple
Seasonal fresh fruit plate (mango or pineapple).
MANGO ICE CREAM
MANGO ICE CREAM
Vanilla ice cream topped with mango coulis
Vanilla ice cream with mango coulis.
COFFEE OR CHOCOLATE LIÉGEOIS
CAFÉ OU CHOCOLAT LIÉGEOIS
Coffee or chocolate ice cream cup with whipped cream.
ICE CREAM SUNDAE
DAME BLANCHE
Vanilla ice cream, hot chocolate sauce, and whipped cream.
BANANA SPLIT
BANANA SPLIT
Banana with three scoops of ice cream, chocolate sauce, and whipped cream.
BALI SUNDAE
COUPE BALI
Passion fruit, Coconut, Mango with Mango Coulis
Exotic flavored ice cream cup.
COFFEE
CAFÉ
A simple espresso coffee.
COFFEE CREAM
CAFÉ CRÈME
Long coffee with hot milk.
CARDAMOM COFFEE
CAFÉ CARDAMOME
Coffee flavored with cardamom.
PLAIN TEA
THÉ NATURE
Classic black tea.
SPICED TEA, MINT TEA
THÉ AUX ÉPICES, THÉ À LA MENTHE
Tea flavored with spices (masala) or fresh mint.
SPICED TEA WITH MILK
THÉ AUX ÉPICES ET LAIT
Traditional Indian chai, black tea infused with spices and milk.
BANANA LASSI 33CL
LASSI À LA BANANE 33CL
Creamy yogurt-based drink with banana mixed in.
MANGO LASSI 33CL
LASSI À LA MANGUE 33CL
Creamy yogurt-based drink with mango pulp. Sweet and refreshing.
ROSE LASSI 33CL
LASSI À LA ROSE 33CL
Yogurt-based drink flavored with rose syrup. Floral and sweet.
PLAIN, SALTED OR SWEET LASSI 33CL
LASSI NATURE, SALÉ OU SUCRE 33CL
Traditional yogurt drink, served plain, sweetened, or lightly salted with spices (cumin).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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5 Rue Poirier de Narçay, 75014 Paris, France
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