Cherubini 1966 - Collatina

Simple pizza seasoned only with extra virgin olive oil and salt. Crispy and light.

Thin and crispy pizza topped with simple tomato sauce, oil, and oregano. No cheese.

White pizza topped with thin slices of roasted potatoes and rosemary.

Classic white pizza with abundant melted mozzarella.

Red pizza with tomato, garlic, oil, and oregano. No cheese.

Pizza filled with cooked ham and mozzarella, with a delicate flavor.

White pizza with potato slices and mozzarella.

Pizza with mozzarella and slices of spicy salami.

White pizza with sliced or grilled zucchini and mozzarella.

Fresh pizza with sweet pachino tomatoes and mozzarella.

Classic pizza with champignon mushrooms and mozzarella.

Rich pizza with mushrooms and a creamy blend of four cheeses.

White pizza filled with mushrooms, pachino tomatoes, and mozzarella.

Flavorful pizza with mushrooms, crumbled sausage, and mozzarella.

Pizza with pachino tomatoes, sausage, and mozzarella.

White pizza with zucchini, flavorful sausage, and mozzarella.

Pizza filled with potatoes, cooked ham, and mozzarella.

Delicate pizza with fresh zucchini flowers and mozzarella.

Pizza with zucchini flowers, cooked ham, and mozzarella.

Spicy pizza with pachino tomatoes, salami, and mozzarella.

Pizza loved by children with pachino tomatoes, hot dogs, and mozzarella.

Pizza with a strong flavor with cherry tomatoes, gorgonzola, and spicy chili pepper.

Pizza with roasted peppers and mozzarella.

Flavorful pizza with peppers, sausage, and mozzarella.

Pizza with eggplant, pachino tomatoes, and mozzarella.

White pizza filled with mortadella, creamy stracchino cheese, and fresh rocket.

Special pizza with spicy Mexican-style beans and mozzarella.

Pizza with three types of mushrooms, fresh rocket, and mozzarella.

Fine pizza with porcini mushrooms and mozzarella.

Rustic pizza with porcini mushrooms, sausage, and mozzarella.

Gourmet pizza with zucchini flowers, crab meat, and mozzarella.

Pizza with pachino tomatoes and fine buffalo mozzarella.

Typical Roman pizza with puntarelle (chicory sprouts) and salted anchovies.

Fresh pizza with curly lettuce, boiled potatoes, and shrimp.

Summer pizza with sliced fresh tomato, mozzarella, and basil (or oregano).

White pizza topped with aged bresaola, rocket, and parmesan shavings.

Flavorful pizza with smoked speck and provola cheese.

Cold or white pizza with tuna, fresh rocket, and mayonnaise.

Pizza with tuna in oil and artichokes.

Red pizza with tuna and tomato sauce.

Pizza filled with green chicory sautéed with garlic and chili pepper.

Classic Roman white pizza with broccoli and sausage.

Pizza filled with chicken salad, usually dressed with mayonnaise and vegetables.

Sweet white pizza topped with Nutella hazelnut spread.

Pizza filled with porchetta (spiced roasted pork).

Pizza stuffed with cured ham and mozzarella.

Pizza stuffed with spicy salami and mozzarella.

Stuffed pizza with loin (lean pork meat) and mozzarella.

White pizza stuffed with fragrant mortadella.

Stuffed pizza with rolled pancetta and creamy stracchino cheese.

Fried rice croquette with tomato and a melting mozzarella center, breaded and fried. A classic Roman street food.

Fried rice ball, usually filled with ragu, peas, and cheese.

Breaded and fried crab claws (surimi).

Baked calzone typically stuffed with cooked ham and mozzarella.

Calzone stuffed with sausage and mozzarella.

Calzone stuffed with pachino tomatoes and mozzarella.

Calzone stuffed with tomato, hot dogs, and mozzarella.

Calzone with a strong flavor with cherry tomatoes, gorgonzola, and chili pepper.

Calzone stuffed with broccoli and sausage.

Fine calzone with porcini mushrooms and mozzarella.

Calzone stuffed with zucchini flowers and mozzarella.