Cheap Beer and Iron Pot Gyoza, 3-6-5 Sakaba Mizonokuchi Branch

A Chinese dish of deep-fried chicken topped with chopped scallions and a sweet and sour sauce. Crispy on the outside, juicy on the inside, it pairs well with rice and drinks.

A dish made by grilling grated Japanese yam on an iron plate. Enjoy the crispy exterior and fluffy, melt-in-your-mouth interior.

A cold dish of boiled chicken topped with a rich sesame-based sauce. Enjoy with vegetables like cucumber for a refreshing taste.

Tofu simmered in a rich miso-based sauce. The flavors are deeply infused, making it an excellent pairing with sake or shochu.

A Chinese dish of stir-fried pork and cabbage with a sweet and savory miso sauce. The fragrant miso aroma is appetizing.

A Chinese-style omelet with crab meat. Fluffy eggs topped with a gently flavored ankake sauce.

Warm udon noodles topped with sweet and savory simmered beef. The dashi-based broth and the richness of the meat coat the noodles.

A simple ramen topped with plenty of green onions and menma. It has a light flavor that's perfect as a finisher after drinking.

Bite-sized gyoza served packed in an iron pot. They stay hot until the end, allowing you to enjoy the crispy texture of the skin.

Sashimi-style pork heart (hatsu) cooked at low temperature. Enjoy its unique chewy texture and savory, non-gamey flavor.

Sashimi-style pork tongue, cooked at low temperature. It has a moist and tender texture and is delicious with sesame oil or garlic soy sauce.

A platter of assorted sashimi-style meat, cooked at low temperature. Compare the different textures and flavors.

A hearty iron plate stir-fry of pork and cabbage with garlic. Served sizzling hot on an iron plate, it's packed with stamina.

A classic dish of stir-fried pork and kimchi. The spiciness of the kimchi and the sweetness of the pork fat are a perfect match, making it great with drinks.

A simple stir-fry of pork belly and crisp bean sprouts. Seasoned with salt and pepper for a refreshing taste.

A dish of mackerel, cured in vinegar, with the surface lightly seared. Enjoy the rich flavor of the fatty mackerel and the aroma of the seared skin.

Osaka's specialty skewered dish, with ingredients coated in panko and deep-fried. Served with sauce for dipping.

A platter of kushiage (deep-fried skewers) with a red sauce. The slightly spicy flavor pairs well with drinks.

A stamina dish of stir-fried liver, chives, and bean sprouts on an iron plate. Enjoy the richness of the liver and the texture of the vegetables.

A dish of boiled chicken generously topped with a special scallion sauce. The juicy chicken and scallion flavor are appetizing.

A salad-like dish combining avocado and tofu. The creamy avocado and refreshing tofu have a great compatibility.

A Western-style appetizer with plump shrimp and avocado tossed in basil sauce. Features the refreshing aroma of basil.

Thinly sliced daikon radish pickled in soy-vinegar dressing. A simple pickle that's perfect as a palate cleanser.

Slices of well-chilled fresh tomato. Enjoy with salt or mayonnaise for a refreshing taste.

Lightly pickled celery. Enjoy the unique aroma and crisp texture of celery.

Korean-style seasoned bean sprouts, tossed with sesame oil and salt. A simple and satisfying flavor.

Salt-boiled soybeans. A classic Japanese izakaya snack, perfect with beer.

A dish of roughly chopped cabbage with a special salt dressing. Its crisp texture makes it irresistible.

A whole cucumber pickled. Often served on a skewer, allowing you to bite into it with gusto.

Sticks of cucumber served with moromi miso and plum paste. Enjoy two flavors.

A potato salad mixed with mentaiko. The spicy kick and popping texture of mentaiko add a nice accent.

Freshly fried french fries. A classic snack that everyone loves.

A cutlet made by coating thick slices of ham in batter and deep-frying. It's hearty and has a nostalgic taste.

A chewy, mochi-like snack made with potatoes and cheese, baked together.

Japanese fried chicken, seasoned and deep-fried. Juicy and fragrant, available in salt or soy sauce flavor.

Chips made from thinly sliced water chestnuts, deep-fried. Characterized by a slight bitterness and crispiness.

Fried chicken wings coated in a sweet and savory sauce. Enjoy the flavor of the bone-in meat.

A sour made with fresh kiwi. Enjoy the fruity acidity and sweetness.

A sour made with fresh pineapple. Characterized by its tropical sweet aroma.

A sour made with freshly squeezed grapefruit. Its refreshing bitterness and acidity make for a clean taste.

A classic sour made with freshly squeezed lemon. Its strong acidity pairs well with greasy dishes.

A unique sour made with ponzu, a citrus-based seasoning. It's highly acidic and very refreshing.

A downtown sour with shiso extract, giving it a pink color. It has a plum-like acidity and a refreshing taste.

A sweet cocktail made with cassis liqueur and orange juice. Easy to drink and popular with women.

A cocktail made with cassis liqueur and soda water. Sweet, sour, and refreshing.

A cocktail made with cassis liqueur and oolong tea. Less sweet with a clean aftertaste.

Asahi Beer's signature dry beer. Characterized by its crisp finish.

A smooth-drinking barley shochu.

A genuine barley shochu that allows you to enjoy the fragrant aroma of barley and its natural sweetness.

A mellow-tasting sweet potato shochu.

A sweet potato shochu made 100% from sweet potatoes, including sweet potato koji. Characterized by the gorgeous aroma of the sweet potato itself.

A giant sour containing about 4 servings of regular size. Perfect for sharing with a group.

Orange juice.

Carbonated beverage.

A ginger-flavored carbonated beverage.

Japanese green tea. Served cold.

A type of Chinese tea. Pairs well with meals.

A lactic acid drink with a sweet and sour taste.

Cold black tea.