Brasserie Charlie
Charlie Brewery
Charlie Brewery
Brasserie Charlie
Weekend Menu We don't invent anything, but we do it well.
5 Pl. Parmentier, Neuilly-sur-Seine
The Fishmonger
Charlie's Specialty
N°4 NORMANDIE PLEINE MER BY JEAN-PAUL GUERNIER
N°4 NORMANDIE PLEINE MER DE JEAN-PAUL GUERNIER
Raw oysters served on ice. They have an iodized and fresh flavor. Usually enjoyed with a squeeze of lemon or shallot vinegar.
€8~
SMALL FISHMONGER'S PLATTER
PETIT PLATEAU DE L'ÉCAILLER
for 1 diner 6 Normandy oysters, cockles, and whelks. Served with homemade mayo, shallots in vinegar, and lemon.
A seafood platter for one person including oysters, shellfish (cockles) and sea snails (whelks). Served cold with classic condiments.
€22
≈ $25.00LARGE FISHMONGER'S PLATTER
GRAND PLATEAU DE L'ÉCAILLER
for 1 or 2 diners 12 Normandy oysters, cockles, and whelks. Served with homemade mayo, shallots in vinegar, and lemon.
A large seafood platter to share, consisting of a dozen oysters, cockles, and whelks. Served on ice with mayonnaise and vinegar.
€42
≈ $49.00WHELKS WITH MAYO
BULOTS MAYO
Whelks cooked in a spiced broth, homemade mayo.
Sea snails cooked in an aromatic broth, served cold. The texture is firm and rubbery, to be dipped in mayonnaise.
€12
≈ $14.00Starters
To kick things off.
SPRING SALAD
SALADE DE PRINTEMPS
Pea salad, flat beans, zucchini, wild garlic, and AOP goat cheese.
A fresh seasonal salad with green vegetables (peas, beans, zucchini) and AOP goat cheese. Seasoned with wild garlic.
€10
≈ $12.00WHITE ASPARAGUS, MOUSSELINE SAUCE
ASPERGES BLANCHES, SAUCE MOUSSELINE
Served with a lemon sabayon and whipped cream, a great classic.
Tender white asparagus served warm. Accompanied by a light mousseline sauce (based on mayonnaise lightened with cream or egg white).
€13
≈ $15.00LEEKS VINAIGRETTE
POIREAUX VINAIGRETTE
The bistro classic, house vinaigrette, butter croutons, and toasted hazelnuts.
Steamed leeks served cold with a mustard vinaigrette. Garnished with hazelnuts and croutons for crunch.
€7
≈ $8.00HOMEMADE TARAMA
TARAMA MAISON
Served with country bread from Thierry Breton and lemon.
A creamy spread made from smoked fish roe. Salty and rich taste, to be enjoyed on toast with a little lemon.
€10
≈ $12.00EGG MAYO
ŒUF MAYO
Free-range egg, homemade mayo, and chives.
A French bistro classic: hard-boiled eggs served cold, topped with generous mayonnaise.
€3
≈ $3.00COUNTRY TERRINE
TERRINE DE CAMPAGNE
Old-fashioned pork terrine, macerated in cognac.
Rustic pork pâté served cold in slices. Meaty and slightly peppery flavor with cognac, eaten with bread and gherkins.
€8
≈ $9.00French-style Brunch
The weekend feast, enough to eat well.
ROAST CHICKEN
POULET RÔTI
Roasted IGP chicken from Maine, poultry jus, thyme, and lemon served with homemade fries.
Oven-roasted chicken with herbs and lemon, served with its cooking juices. Accompanied by crispy fries.
€17
≈ $20.00EGG MUFFIN
EGG MUFFIN
Homemade muffin, fried egg, cheddar, hollandaise sauce, sweet and sour pickles, romaine lettuce, and poultry jus. Served with mesclun. Sinful version: double portion of grilled bacon. Veggie version: seared portobello mushroom.
Hot sandwich in an English muffin with egg, cheese, and rich sauce. Served with salad.
€12
≈ $14.00BEEF SKIRT STEAK
BAVETTE DE BŒUF
Béarnaise sauce or Paris café sauce. Served with homemade fries.
A grilled long-fiber beef cut, flavorful and juicy. Served with fries and a sauce of your choice.
€20~
Main Courses
We don't invent anything, but we do it well.
LARGE SPRING SALAD
GRANDE SALADE DE PRINTEMPS
Pea salad, small potatoes, flat beans, zucchini, wild garlic, perfect egg, and AOP goat cheese.
Main course version of the spring salad, enriched with potatoes and a slow-cooked egg.
€19
≈ $22.00BEEF TARTARE
TARTARE DE BŒUF
French-style seasoned Salers beef. Served with homemade fries or mesclun salad.
Raw minced and seasoned beef. Tender texture and pronounced taste. Served cold.
€16~
VEGETARIAN DISH OF THE MOMENT
VÉGÉ DU MOMENT
Fregola sarda, spinach and dill pesto, parmesan, hazelnuts, Jerusalem artichoke, and BBQ broccoli.
Vegetarian dish with small round pasta (fregola), grilled vegetables, and pesto.
€17
≈ $20.00PEACH OF THE MOMENT
PÊCHE DU MOMENT
Seared yellow pollack, stewed early vegetables (peas, young carrots, baby turnips, pearl onions, flat beans), hollandaise sauce, and wild garlic
Fresh fish of the day pan-seared, served with a variety of gently cooked seasonal vegetables and a creamy sauce.
€23
≈ $27.00SAUSAGE AND MASH
SAUCISSE PURÉE
Artisanally crafted pork sausage by Maison Millas, meat jus simmered for 8 hours and buttery mashed potatoes.
A comforting dish of grilled pork sausage and rich mashed potatoes. Topped with meat jus.
€15
≈ $17.00HUNTER'S DUCK BREAST
MAGRET DE CANARD CHASSEUR
Pink duck breast, roasted grenaille potatoes, sautéed mushrooms with parsley and garlic, mushroom hunter sauce.
Roasted duck breast served pink (rare), accompanied by potatoes and a brown mushroom sauce.
€23
≈ $27.00Desserts
CHEESE OF THE MOMENT
FROMAGE DU MOMENT
Brillat-savarin served with pear jam and a twist of pepper.
Creamy and rich cheese, served simply with a sweet condiment.
€9
≈ $10.00PARIS-BREST
PARIS-BREST
The house classic. Mousseline, praline lava, and toasted hazelnuts.
Wheel-shaped pastry made of choux dough filled with a creamy praline cream (hazelnut).
€9
≈ $10.00CHOCOLATE MOUSSE
MOUSSE AU CHOCOLAT
65% dark chocolate, caramelized peanut and sea salt topping.
Light and airy dark chocolate dessert, served cold.
€8
≈ $9.00CHOCOLATE FONDANT
FONDANT AU CHOCOLAT
Chocolate and salted butter caramel. Extra fudgy like a Baulois fondant. Served with homemade vanilla ice cream.
Warm chocolate cake with a molten center, served with vanilla ice cream for a hot-cold contrast.
€10
≈ $12.00STRAWBERRY FONTAINEBLEAU
FONTAINEBLEAU AUX FRAISES
Whipped cream, coulis, fresh strawberries, mint, pistachio, and meringue shards.
Fresh dessert made from whipped cottage cheese or cream, served with red berries.
€9
≈ $10.00PROFITEROLE
PROFITEROLE
Large choux pastry filled with Madagascar vanilla ice cream, drizzled with dark chocolate.
Choux pastry filled with vanilla ice cream and topped with hot chocolate sauce.
€8
≈ $9.00ALMOND FINANCIER
FINANCIER AMANDE
To go with your coffee.
Small moist cake made with almond powder. Ideal with coffee.
€2
≈ $2.00APRICOT TARTLET
TARTELETTE À L'ABRICOT
Almond cream and diplomat cream, roasted apricots and coulis, verbena.
Sweet tartlet filled with cream and cooked apricots.
€9
≈ $10.00IRISH COFFEE
IRISH COFFEE
Charentais whisky, coffee, and homemade whipped cream.
Hot cocktail based on coffee, whiskey, and sugar, topped with fresh cream.
€9
≈ $10.00ICE CREAM SUNDAES
COUPES GLACÉES
Vanilla ice cream / Coffee liégeois / Chocolate liégeois.
Classic ice cream sundaes with whipped cream and sauce (chocolate or coffee).
€10
≈ $12.00ICE CREAM WITH COFFEE
GLACE ARROSÉE AU CAFÉ
Homemade Madagascar vanilla ice cream ball drizzled with an espresso.
Also called Affogato: a scoop of vanilla ice cream drowned in hot espresso coffee.
€6
≈ $7.00HOMEMADE ICE CREAMS AND SORBETS
GLACES ET SORBETS FAITS MAISON
Vanilla, chocolate, lemon, blackcurrant, coffee, peach, tangerine, apricot. Drizzled with Colonel's Vodka +€2.
Selection of artisanal ice creams. Various flavors to choose from.
€4~
Aperitifs
Craft and local Parisian beers from the BAPBAP brewery.
Blonde
Blonde
Light and refreshing pale ale.
€4~
White
Blanche
Wheat beer, cloudy, with notes of citrus and spices.
€4.50~
IPA
IPA
India Pale Ale, hopped beer with pronounced bitterness and fruity aromas.
€5~
Appie Cider 33cl
Cidre Appie 33cl
The classic French dry cider.
Alcoholic sparkling drink made from fermented apples. Dry and fruity taste.
€7
≈ $8.00Alcohol-free beer from BAPBAP brewery 33cl
Bière sans alcool de la brasserie BAPBAP 33cl
Alcohol-free local craft beer.
€7
≈ $8.00White Wine - 75cl
ALSACE - ORGANIC RIESLING
ALSACE - RIESLING BIO
Domaine Wassler, Riesling Fruity++++ Dry++ Mineral++++
Dry and aromatic white wine, typical of Alsace. Mineral and citrus notes.
€42
≈ $49.00Red Wine - 75cl
ORGANIC AOP CHINON - LA FOSSE AUX LOUPS
CHINON AOC - LA FOSSE AUX LOUPS BIO
Domaine de Bel Air, Cabernet Franc Fruity+++ Tannic++ Powerful++
Classic Loire red, with aromas of red fruits and bell pepper, with fine tannins.
€48
≈ $56.00ORGANIC SAUMUR CHAMPIGNY - AMATEÜS BOBI
SAUMUR CHAMPIGNY - AMATEÜS BOBI BIO
Domaine Emeline Calvez et Sébastien Bobinet, 2019, Cabernet Franc Fruity++ Tannic++ Powerful++
Elegant and velvety Cabernet Franc, with beautiful depth.
€69
≈ $80.00The Digeos
LA FÉE PARISIENNE ABSINTHE
ABSINTHE LA FÉE PARISIENNE
A 19th-century recipe, made from 9 herbs.
Herbal spirit (absinthe, anise). Powerful aniseed and herbaceous taste.
€11
≈ $13.00GREEN CHARTREUSE - 3CL
CHARTREUSE VERTE - 3CL
Herbal elixirs based on recipes from a 16th-century grimoire, developed by the Chartreux Fathers.
Famous monastic liqueur, strong (55%) and very herbaceous. Natural green color.
€9
≈ $10.00YELLOW CHARTREUSE - 3CL
CHARTREUSE JAUNE - 3CL
Chartreux Fathers' elixirs based on 16th-century recipes.
Softer and less strong (40%) version of Chartreuse, with notes of honey and spices.
€9
≈ $10.00HOMEMADE LEMON LIQUEUR JACOULOT - 3CL
LIQUEUR LEMON MAISON JACOULOT - 3CL
Discover a true Burgundian limoncello!
Artisanal lemon liqueur, sweet and tangy.
€7
≈ $8.00HOMEMADE PEAR LIQUEUR JACOULOT - 3CL
LIQUEUR POIRE MAISON JACOULOT - 3CL
a perfect blend of pear brandies and nectars from Maison Jacoulot
Intense fruity liqueur with the taste of Williams pear.
€7
≈ $8.00MINT LOZENGE - 3CL
MENTHE PASTILLE - 3CL
White mint liqueur, with inimitable freshness.
French peppermint liqueur, clear and very refreshing.
€5
≈ $6.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
2,760 customers praised this place. (Google)
$
$$
Moderate
5 Pl. Parmentier, Neuilly-sur-Seine
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