Breizh Café Neuilly | La Crêpe Autrement
Breizh Café Neuilly | La Crêpe Autrement
Breizh Café Neuilly | La Crêpe Autrement
4.6
STARTERS & SNACKS
The Madec family, oyster farmers since 1898, is settled on the banks of the Aber Benoît in Lannilis, in the Coum meadow. Their oysters have won several awards at the Concours Général Agricole.
Fine hollow oysters n°3
Creuses fines n°3
Fresh Breton oysters, farmed in the rich waters of Aber Benoît. They offer firm flesh and a characteristic iodized taste. To be enjoyed raw, plain, or with a squeeze of lemon.
€18.50~
BUCKWHEAT GALETTES
100% Breton organic buckwheat IGP, stone-ground for 9 hours & certified gluten-free.
Bourgogne creamy cheese with Bordier truffle, Aldudes Valley cured ham, mashed potatoes, honey, green salad
Crémeux de Bourgogne à la truffe Maison Bordier, jambon cru de la Vallée des Aldudes, écrasé de pommes de terre, miel, salade verte
Rolled galette filled with creamy truffle cheese and quality cured ham. Served with potatoes and a sweet touch of honey.
€18.50
≈ $21.00Artichoke, wakame seaweed, scrambled organic egg, Comté cheese (v)
Artichaut, algues wakamé, œuf biologique brouillé, Comté (v)
Vegetarian rolled galette with land and sea flavors, featuring artichoke, seaweed, scrambled eggs, and melted cheese.
€14.80
≈ $17.00Sautéed Paris and shiitake mushrooms, scrambled organic egg, Comté cheese, Roellinger "Grande Caravane" spices, fresh cream (v)
Poêlée de champignons de Paris et shiitakés, œuf biologique brouillé, Comté, épices « Grande Caravane » de Roellinger, crème fraîche (v)
Rolled galette rich in sautéed mushrooms and scrambled eggs, enhanced by a unique spice blend and fresh cream.
€14.80
≈ $17.00Galette sausage, Comté cheese, onion confit, mustard sauce, green salad
Galette saucisse, Comté, confit d'oignons, sauce moutarde, salade verte
Reinterpretation of the classic Breton galette-saucisse, presented in a roll with cheese, confit onions, and a tangy mustard sauce.
€15
≈ $17.00Sardines in olive oil, cider onion confit, mashed potatoes, lemon & chive fresh cream
Sardines à l'huile d'olive, confit d'oignons au cidre, écrasé de pommes de terre, crème fraîche au citron & ciboulette
Rolled galette with sardines, combining fatty fish with the sweetness of cider onions and the texture of potatoes.
€14.50
≈ $17.00DESSERT GALETTES (sg) (v)
100% Breton organic buckwheat IGP, stone-ground for 9 hours & certified gluten-free.
Buckwheat honey, puffed buckwheat, buckwheat ice cream
Miel de sarrasin, sarrasin soufflé, glace sarrasin
100% buckwheat dessert playing on textures: fragrant honey, crispy puffed grains, and creamy ice cream.
€12.50
≈ $14.00Chocolate shavings, ginger salted butter caramel, artisanal vanilla ice cream
Copeaux de chocolat, caramel beurre salé au gingembre, glace artisanale à la vanille
Gourmet sweet galette with chocolate, homemade caramel with ginger, and a scoop of vanilla ice cream.
€14.50
≈ $17.00WHEAT CRÊPES
100% Breton organic wheat, stone-ground for 3 hours.
Bordier butter, brown sugar
Beurre Bordier, sucre roux
The classic sugar crêpe, enhanced by high-quality artisanal butter. Simple and delicious.
€6.20~
Breton honey, lemon
Miel de Bretagne, citron
Sweet crêpe with local honey and lemon juice. A perfect balance between sweetness and acidity.
€7.20
≈ $8.00Homemade salted butter caramel
Caramel au beurre salé maison
The essential Breton crêpe drizzled with a creamy homemade caramel.
€7.20~
Valrhona "Guanaja" 70% chocolate
Chocolat Valrhona « Guanaja » 70%
Crêpe filled with high-quality intense dark chocolate. Rich in cocoa.
€11.30~
Artisanal jam "Raphaël" from Saint-Malo
Confiture artisanale « Raphaël » de Saint-Malo
Crêpe served with local artisanal fruit jam.
€7.80~
Homemade spread
Pâte à tartiner maison
Crêpe filled with homemade chocolate and hazelnut spread.
€9.50
≈ $11.00Homemade whipped cream supplement
Supplément crème fouettée maison
Portion of homemade whipped cream to accompany your crêpes.
€2.50
≈ $3.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
331 customers praised this place. (Google)
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