ちゃ坊主
Chabozu
Chabozu
ちゃ坊主
Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−20−22 眞和ビル 2F
4.2
June 20-24 Chabozu Lunch Menu
Plus: Rice, Miso Soup, Small Side Dish, Salad, Pickles Rice and Miso Soup refills are free!!
A: Salt-grilled Red Fish & Chicken Tenderloin Isobeage
A 赤魚の塩焼き と ささみ磯辺揚げ
A set of simply salt-grilled red fish and "isobeage" (deep-fried chicken tenderloin coated with seaweed). A Japanese combination that goes well with rice.
B: Negitoro Onsen Egg Bowl & Crab Cream Croquette
B ねぎとろ温玉丼 と カニクリームコロッケ
A bowl topped with fatty negitoro and a soft-boiled egg, served with a creamy crab cream croquette. Enjoy the combination of melt-in-your-mouth and crispy textures.
C: Cold Tantanmen & Water Dumplings
C 冷し坦々麺 と 水餃子
A set of cold noodles with a spicy sesame sauce, served with chewy water dumplings. A Chinese-style lunch that stimulates the appetite even on hot days.
Shochu
Enma
閻魔
A barley shochu from Oita Prefecture. Its pale amber color from barrel aging, along with its whisky-like fragrant aroma and mellow taste, are its defining characteristics.
¥660
≈ $4.00Nakanaka
中々
A barley shochu from Miyazaki Prefecture. Made with handmade koji and domestic barley, it offers a light, fragrant flavor and an elegant taste.
¥700
≈ $4.00Kawahachi
兼八
A barley shochu from Oita Prefecture. A popular brand known for its fragrant, rich aroma reminiscent of chocolate and its deep flavor.
¥880
≈ $6.00Tominohouzan
富乃宝山
A sweet potato shochu from Kagoshima Prefecture. Made with yellow koji, it features a gorgeous citrus-like aroma and a clean taste.
¥660
≈ $4.00Maou
魔王
A premium sweet potato shochu from Kagoshima Prefecture. Its mellow flavor from aging and its fruity, gentle aroma make it an easy-to-drink shochu.
¥1,200
≈ $8.00Moriizou
森伊蔵
A premium sweet potato shochu from Kagoshima Prefecture. Brewed in a kame (earthen pot), this hard-to-find brand is characterized by the sweetness of the sweet potato and its elegant, deep flavor.
¥1,600
≈ $10.00Sake (90ml)
Denshu Tokubetsu Junmai
田酒 特別純米
A sake from Aomori Prefecture. A special junmai sake with a good balance, allowing you to fully appreciate the umami and richness of the rice.
¥700
≈ $4.00Mutsuhassen ISARIBI Tokubetsu Junmai
陸奥八仙 ISARIBI 特別純米
ISARIBI
A sake from Aomori Prefecture. Made to pair with fish dishes, it features a crisp, dry, and refreshing taste.
¥600
≈ $4.00Hakkaisan Tokubetsu Honjozo
八海山 特別本醸造
A sake from Niigata Prefecture. A representative of the light and dry style, it features a clean mouthfeel and a soft texture.
¥600
≈ $4.00Kubota Senju
久保田 千寿
A sake from Niigata Prefecture. A ginjo sake with a clean, crisp dry finish that does not overpower the taste of food.
¥600
≈ $4.00Kudokijouzu Bakuren Miyama Nishiki
くどき上手 ばくれん美山錦
A sake from Yamagata Prefecture. An extra dry ginjo sake that is extremely dry yet offers a fruity aroma and the umami of rice.
¥600
≈ $4.00Nanbu Bijin Junmai Daiginjo
南部美人 純米大吟醸
A sake from Iwate Prefecture. A junmai daiginjo with a gorgeous aroma and an elegant taste that allows you to feel the sweetness and umami of the rice.
¥600
≈ $4.00Noguchi Naohiko Kenkyusho Junmai Muroka Namagenshu
農口尚彦研究所 純米無濾過生原酒
A sake from Ishikawa Prefecture. A unfiltered, undiluted, raw sake with a harmonious blend of rich umami and acidity, offering a fresh and robust flavor.
¥600
≈ $4.00Kamoshibito Kuheiji Yamada Nishiki Junmai Daiginjo
醸し人九平次 山田錦 純米大吟醸
A sake from Aichi Prefecture. Made with Yamada Nishiki, this sake has a modern taste with an exquisite balance of citrus-like acidity and sweetness.
¥700
≈ $4.00Kagatobi Chokaraguchi Yamahai Junmai
加賀鳶 超辛口山廃純米
A sake from Ishikawa Prefecture. It has the acidity and richness characteristic of Yamahai brewing, with a sharp, clean dry finish.
¥600
≈ $4.00Others Various
その他 各種
We also offer a wide variety of other sakes.
¥600
≈ $4.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
39 customers praised this place. (Google)
Japan, 〒108-0014 Tokyo, Minato City, Shiba, 5 Chome−20−22 眞和ビル 2F
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