Taishusakaba Kanekoya Tamamachi Branch

A rice bowl generously topped with fresh seafood. Enjoy the full flavor of the ocean's bounty. Serve with wasabi soy sauce.

A hearty set meal featuring a variety of fried dishes. Characterized by crispy batter and juicy ingredients. Enjoy with sauce or tartar sauce.

A curry made by slowly stir-frying minced meat with spices. The spicy aroma and the umami of the meat pair well with rice. Enjoy with the accompanying fukujinzuke (pickled relish) and rakkyo (pickled shallots).

A set meal of chicken, seasoned with soy sauce and ginger, then deep-fried to a crisp. The juicy meat and fragrant batter are appetizing. A classic dish that goes well with rice.

A Japanese set meal featuring a main grilled fish. The type of fish may vary daily. Enjoy it refreshingly with grated daikon radish.

A dish of offal such as pork, stewed slowly with vegetables in a miso-based broth. The flavors are well-infused, and the tender texture is enjoyable. It's also recommended to eat over rice.

A set meal where the main dish changes weekly. Enjoy seasonal ingredients and the chef's creative dishes. Please ask staff for details.

A dish featuring a rich sauce made from squid ink, served in a warm fondue style. Dip the baguette generously into the sauce. Perfect as a snack with drinks.

Bite-sized taro root, deep-fried. It has a crispy exterior and a sticky interior, offering a unique texture. Lightly seasoned and delicious on its own.

A simple dish of boiled bean sprouts seasoned with sesame oil and seasonings. It has a crisp texture and is served quickly, making it a recommended first dish.

Skewers of pork and onion, coated in batter and fried. The umami of the pork and the sweetness of the cooked onion are a great combination. Serve with sauce.

Skewers of harami (skirt steak) from beef or pork. It has a rich flavor similar to red meat with moderate fat, making it juicy. A popular menu item that sells out quickly.

Fresh liver prepared in a sashimi style (usually low-temperature cooked). It has a rich and creamy flavor. Commonly eaten with sesame oil and salt.

A dish of thinly sliced pork tongue (tan) prepared in a sashimi style. It has a unique chewy texture and a mild, savory flavor. Enjoy with soy sauce and sesame oil with condiments.

A dish resembling sashimi made from pork heart (hatsu). It has a crisp, clean texture and a mild, refreshing taste. Garlic soy sauce is a good accompaniment.

Slices of bluefin tuna, the highest grade of tuna. Known for its rich flavor and melt-in-your-mouth fattiness. Please enjoy with wasabi soy sauce.

Boiled giant octopus sashimi. It has a chewy texture and a sweetness that spreads as you chew. Wasabi soy sauce is a good accompaniment.

Fresh mackerel cured with vinegar and salt. The acidity of the vinegar balances the richness of the mackerel, resulting in a refreshing taste. Perfect as a snack with drinks.

Sashimi of Hiramaguro, a high-quality fish. It has a translucent white flesh with a delicate sweetness and a pleasant chewiness. It's light yet flavorful.

A dish made by mixing fatty tuna (toro) with chopped pickled daikon radish. The mellowness of the toro and the saltiness and texture of the daikon radish are a perfect match. It can also be eaten wrapped in seaweed.

The fatty part of tuna and the surface of swordfish are lightly seared over an open flame. Searing adds a smoky aroma, and excess fat is removed, concentrating the flavor. Enjoy with condiments.

A fatty cut of salmon. Its vibrant orange color, melt-in-your-mouth texture, and sweetness are popular with all ages. Please enjoy with wasabi soy sauce.

A signature dish of fresh offal simmered for a long time. The miso-based soup is infused with the flavor of the offal. The tenderly simmered ingredients melt in your mouth.

A dish of stewed sinewy meat such as pork Achilles tendon. Rich in collagen, it has a chewy, jelly-like texture. The strong seasoning pairs well with drinks.

A Western-style dish made by stewing beef tendon in a tomato-based sauce. The acidity of the tomato complements the richness of the beef tendon, creating a refreshing yet flavorful dish. It's also great with baguette.

A classic salad made by mashing boiled potatoes and mixing them with mayonnaise. It often includes vegetables and ham, with a creamy and mild flavor. A staple at izakayas.

A salad made by mixing boiled macaroni with a mayonnaise-based dressing. It also contains vegetables and ham, offering a substantial and creamy, mild flavor. Popular as both a snack and a side dish.

A combination of potato salad and macaroni salad. An excellent value dish where you can enjoy both flavors at once. It's also substantial and recommended for sharing.

Thin seaweed seasoned with sesame oil and salt. It has a crispy texture and a fragrant flavor. It's good on its own as a snack with drinks.

Boiled immature soybeans. Shell the beans and eat them. The simple saltiness pairs well with the bitterness of beer.

A simple dish of freshly cut cucumber served with miso, mayonnaise, etc. It's juicy and perfect for cleansing the palate.

Chilled tofu topped with green onions, bonito flakes, ginger, and other condiments. Served with soy sauce. A refreshing dish where you can enjoy the flavor of soybeans.

Raw green peppers, chilled in ice water. The bitterness is suppressed, and the crisp texture stands out. It can also be eaten with meat miso or other toppings.

An appetizer platter of sliced salami and cheese. It has a salty and rich flavor, pairing perfectly with drinks like wine and highballs.

Quail eggs marinated in a soy sauce-based sauce. They are bite-sized and easy to eat, with a rich yolk flavor.

A Japanese delicacy of fresh octopus mixed with wasabi and seasonings. The sharp spiciness of wasabi and the texture of the octopus are addictive. Pairs well with sake.

A dish of cut cucumber served with or mixed with plum paste. The sourness of the plum enhances the freshness of the cucumber, making it a light and refreshing dish.

Thinly sliced, chilled ripe tomatoes. Served with salt or mayonnaise. Simple yet allows you to enjoy the natural sweetness and acidity of the tomatoes.

A Japanese omelet made by layering eggs multiple times. It can be sweet or flavored with dashi broth. Characterized by its fluffy texture.

An appetizer combining pickled ginger (gari) served with sushi and celery. The sweet and sour taste of gari and the aroma and crunch of celery make it a refreshing dish.

A whole cucumber pickled in a light brine. Often served on a skewer, it's meant to be eaten by taking large bites. The moderate saltiness pairs well with drinks.

Boiled pork tripe (guts) dressed in ponzu sauce. It has a chewy texture and is refreshing with the acidity of the ponzu.

A side dish of bean sprouts and yamakurage (dried stem lettuce). The unique crunchy texture of yamakurage adds a nice accent.

Butter mixed with raisins. The rich butter flavor and the sweetness of the raisins are intense, pairing well with spirits like whiskey and wine.

A Korean-style salted dish (chanja) made with pork cartilage mixed with a spicy sauce. The crunchy texture and the spiciness of the chili pepper are appetizing.

Pork jerky processed to resemble dried squid (atarime). The meaty flavor is released the more you chew. It's also delicious lightly grilled.

A dish of seaweed (mozuku) seasoned with Sanbaizu (three-vinegar sauce) or similar. It has a slippery texture and a sour taste, making it a refreshing and healthy dish.

A delicacy of shark cartilage mixed with plum paste. The crunchy texture of the cartilage and the sourness of the plum are a perfect match. It's very popular as a snack with sake.

A delicacy combining salted sea squirt, known as the 'pineapple of the sea,' with jellyfish. Enjoy the unique oceanic aroma of sea squirt and the texture of jellyfish. A must-try for sake lovers.

A dish of whole whelk simmered in a seasoned broth. The meat is removed with a toothpick and enjoyed. You can savor the slightly bitter liver and the sweet meat.

An original dish from the restaurant, similar to fried takoyaki. It's crispy on the outside and melty on the inside. Seasoned with sauce and mayonnaise.

A simple cutlet made by coating thick-sliced ham in batter and frying it. It has a nostalgic flavor and pairs well with rice and drinks when eaten with sauce. Available by the slice.

A dish made by coating a mixture of minced meat and onions in batter and frying it. The meat juices are sealed inside the crispy batter, resulting in a juicy flavor.

Thinly cut potatoes deep-fried into french fries. Lightly salted, they are a classic snack that's easy to pick at.

A dish of horse mackerel, butterflied, coated in panko breadcrumbs, and fried. Enjoy the crispy texture and the savory flavor of the mackerel. Serve with sauce or soy sauce.

A snack made by coating dried shredded squid (sakiika) in batter and frying it. The umami of the squid is concentrated, and it has a crispy texture similar to tempura.

A dish of chicken marinated in soy sauce and garlic, then deep-fried. Crispy on the outside and juicy on the inside, it's one of the most popular menu items in Japanese izakayas.

Thick fried tofu, grilled to a crisp. The outside is crispy, and the inside is fluffy. Served with ginger soy sauce or bonito flakes.

A simple dish of fatty mackerel sprinkled with salt and grilled. The skin is crispy and fragrant, and the flesh is juicy. It's commonly eaten with grated daikon radish.

A lightly grilled snack made from dried stingray fins. It features a sweet and salty flavor and a unique chewy texture, typically eaten with mayonnaise and shichimi togarashi (seven-spice blend).

Grilled shishamo (smelt) with roe. You can eat it whole, from head to tail. Enjoy the popping texture of the eggs inside.

A dried and grilled fish from the cod family (shishamo) caught in Hokkaido and other regions. The flesh is light and flavorful, delicious with mayonnaise.

Whole or sliced squid, grilled. The savory aroma of the soy sauce-based glaze is appetizing. Enjoy the chewy, springy texture.

Baguette toast spread with garlic butter. The aroma of garlic and the richness of butter are appetizing. Also popular as a snack.

Stir-fried menma (fermented bamboo shoots), a common ramen topping. The flavor of sesame oil and the texture of menma are excellent, making it a dish that pairs well with drinks.

Taro root simmered until tender in dashi broth and soy sauce. A home-style dish characterized by its sticky texture and mild sweet and savory flavor.

Steamed hot potatoes topped with butter. The fluffy texture of the potatoes and the saltiness and richness of the melted butter are exquisite.

Enoki mushrooms stir-fried with butter and soy sauce. The umami of the mushrooms and the flavor of the butter are a great match, and you can enjoy the crisp texture.

Sweet corn stir-fried with butter. The sweetness of the corn and the aroma of butter are popular with all ages.

A Chinese dim sum dish made by wrapping minced pork in dough and steaming it. It's juicy and tender, filled with the umami of the meat. Served with soy sauce and mustard.

A Mexican-style dish of beans and minced meat stewed with tomatoes and spices. It's spicy and rich, suitable as a snack with drinks or with bread.

Spam (canned ham) pan-fried with butter. The salty Spam and the flavor of butter combine for a rich taste.

A mini keema curry in a teacup size. Perfect for when you want just a little curry after drinking.

A dark-colored yakisoba with a rich sauce. The fragrant sauce is appetizing, and the noodles have a chewy texture.

A spicy minced meat curry. Recommended when you want a substantial meal. The spicy flavor is addictive.

A classic pudding popular in Japan. It has a jiggly texture and a sweet caramel sauce, offering a nostalgic taste.

A refreshing ice cream to finish your meal. It melts smoothly and its cold sweetness is perfect for concluding your dining experience.

Cold draft beer poured from the tap. Enjoy the fine foam and refreshing throat feel. Recommended as your first drink.

A drink made by mixing shochu with soda water and adding lemon. The sourness of the lemon is refreshing and pairs well with greasy foods like fried dishes.

A simple drink made by mixing shochu with soda water. It's unsweetened and crisp, making it easy to pair with any meal.

Shochu mixed with oolong tea. It has a fragrant aroma and a refreshing aftertaste, making it suitable for drinking with meals.

Shochu mixed with green tea. You can enjoy the astringency and aroma of green tea, making it a refreshing and easy-to-drink beverage.

A drink made by mixing shochu with corn tea (higecha). It has a distinctive sweet and fragrant aroma of corn.

A drink made by mixing shochu with unsweetened black tea. The elegant aroma of black tea spreads, and it has a clean taste.

A fruity sour cocktail with the flavor of mango. It's easy to drink like juice and is recommended for those who like sweet drinks.

A sour cocktail with the sweet aroma and flavor of peach. It's easy to drink like juice and is popular among women.

A cocktail made by mixing the sweet fruit wine 'Akadama Sweet Wine' with soda. Enjoy the sweetness of the grapes and the refreshing carbonation.

A cocktail made by mixing plum wine with soda water. The sweet and sour taste of plum is enhanced by the carbonation, making it refreshing.

A cocktail made by mixing whiskey with soda water. The aroma of whiskey and the stimulation of carbonation are pleasant, and it pairs well with any meal.