Cafe Louise

French specialty of fatty duck liver, rich and creamy. Served here with a pear chutney for a sweet touch. To be spread on bread.

Fried spring rolls, stuffed with shrimp and salmon. Crispy and flavorful. An Asian-inspired starter.

Marinated raw salmon, served with warm potatoes. Melting texture and citrus and honey flavors. Fresh and delicate.

Creamy Italian fresh cheese, served with roasted figs and cured meat (cecina). A gourmet sweet and savory mix.

Homemade country pâté, rustic texture and seasoned meat flavor. Eaten with bread and pickles.

Traditional caramelized onion soup, gratinated with Cantal cheese. Hot, comforting and flavorful.

Pan-fried cauliflower served with a herb chimichurri sauce and chickpea purée. A vegetarian dish with zesty flavors.

Roasted bone marrow served hot. The marrow is fatty and rich, to be spread on garlic toast. For lovers of melting textures.

Snails cooked in their shells with garlic and parsley butter. Classic Burgundy flavor. Use the picks to eat the snails.

Fresh salad with marinated beef, cabbage and herbs. Peanut and sesame dressing. Crunchy and fragrant Asian flavors.

Classic romaine salad with tandoori chicken, parmesan and croutons. Creamy dressing and spicy notes from the chicken.

Salad with warm breaded goat cheese, walnuts and figs. Hot-cold contrast and varied textures.

Mixture of smoked salmon, crayfish and avocado with citrus fruits. Very fresh and light, ideal for seafood lovers.

Salad with crispy chicken, quinoa and avocado. Hearty and varied in textures.

Toasted bread topped with mashed avocado, smoked salmon and poached egg. A brunch classic, creamy and flavorful.

Macaroni pasta with ham and gratinéed cheese. Nostalgic and comforting dish, reminiscent of childhood.

Tender potato gnocchi, parmesan cream sauce and cured beef. Rich and melting.

Layers of pasta and vegetables baked with cheese. Served with a green salad. A complete and tasty meatless dish.

Large shell-shaped pasta, served with pesto and green vegetables. Fresh and fragrant with basil.

Tender and juicy veal cut (350g), served with a rich jus and mushrooms. A rich dish for meat lovers.

Very tender beef cut, served with béarnaise sauce and potatoes. An elegant French cuisine classic.

Raw minced and seasoned beef, served with fries. Fresh and zesty, tender texture.

Beef slowly simmered in wine sauce, very tender and gelatinous. Served with vegetables. Hearty traditional dish.

Chicken and vegetable stir-fry with green curry and coconut milk. Mild and spicy Thai flavors.

Homemade burger with choice of beef or vegetarian option, topped with local cheese (Saint-Nectaire or Cheddar). Served with fries.

Brioche bun filled with lobster and spicy mayonnaise. Rich, luxurious and flavorful.

Whole flatfish cooked in butter and lemon. Delicate and fine flesh, served with green beans.

Whole roasted fish, served with a white butter sauce and rice. Delicate and light flavor.

Grilled salmon fillet, served with a rich lobster bisque and black rice. Intense marine flavors.

Creamy rice pudding dessert with white chocolate and exotic fruits. Sweet and comforting.

Creamy dark chocolate mousse, served with crumble and clementine. Silky texture and intense chocolate flavor.

Italian coffee and mascarpone dessert. Creamy with a touch of bitter cocoa.

Fresh cheesecake on a biscuit base, red fruit coulis. Fresh and tangy.

Upside-down caramelized apple tart, shortcrust pastry. Served warm with fresh cream. A great classic.

Iced dessert with vanilla ice cream, pistachio cream and hot espresso coffee. Hot-cold contrast and coffee flavors.

Vanilla cream topped with a layer of crunchy caramelized sugar. Creamy and crunchy texture contrast.

Large choux bun filled with ice cream or cream, praline sauce. Very indulgent dessert.

Hot drink accompanied by a selection of mignardises (small desserts). Ideal for tasting several sweets.

Thin crepes sprinkled with sugar. Simple and classic.

Crepes filled with chocolate and hazelnut spread. Very indulgent.

Crepes served hot and flambéed with alcohol (often Grand Marnier or Rum). Intense aroma.

Crepes served with a butter, sugar, and orange/mandarin juice sauce, often flambéed. A great French classic.

Two scoops of ice cream or sorbet of your choice. Refreshing.

Three scoops of ice cream or sorbet of your choice. For the most indulgent.