KBG - Korean Barbecue Grill
KBG - Korean Barbecue Grill
KBG - Korean Barbecue Grill
French-Korean Gastronomy #KBGBARBECUE or # KBGRESTAURANT
3.6
Starters
Homemade semi-cooked foie gras with soju, kimchi chutney with aloe vera honey
Foie gras mi-cuit maison au soju, chutney de kimchi au miel d'aloe vera
(Homemade foie gras with kimchi chutney and aloe vera honey)
A bold fusion of French foie gras and Korean flavors. The creamy foie gras is enhanced by a sweet and sour kimchi chutney. To be enjoyed with bread to appreciate the contrast of flavors.
€20
≈ $23.00KBG discovery platter to share for 2
Assiette découverte KBG à partager pour 2
(KGB discovery samplers of starters) (Tatins mandus, mini pastries, bibim naengmyeon, chicken broth, homemade kimchi)
A varied assortment of starters to discover the house's cuisine. Includes dumplings, fried bites, and other Korean specialties. Ideal for sharing and tasting everything.
€20
≈ $23.00Kimchi burrata with Mrs Bogeas Kalamata olive oil
Burrata au kimchi, huile d'olive de Kalamata de Mme Bogeas
(Kimchi burrata with Mrs Bogeas Kalamata olive oil)
Fresh Italian cheese with a creamy center served with spicy fermented kimchi. Quality olive oil binds the sweet and spicy flavors. A rich and textured fusion starter.
€16
≈ $19.001. Creamy kimchi soup
1. Soupe crémeuse au kimchi
(creamy kimchi soup)
A creamy soup that softens the characteristic spiciness of kimchi by adding cream. Warm and comforting with a slight acidity. Perfect to whet your appetite.
€10
≈ $12.002. Tatins mandus
2. Tatins mandus
(Korean dumplings with chicken and caramelized apples) (Korean chicken dumpling stuffed with apple)
Grilled Korean dumplings stuffed with an original mix of chicken and sweet apples. Offers a surprising sweet and savory balance. Crispy on the outside and soft on the inside.
€10
≈ $12.003. Korean crunchy "mad" salad with KBG secret dressing
3. Salade folle et croquante coréenne vinaigrette secrète KBG
A salad of fresh, crunchy vegetables seasoned with a homemade dressing. Light, refreshing, and full of textures. A healthy and balanced accompaniment.
€10
≈ $12.004. Mini shrimp and kimchi pastries
4. Minis aumônières de crevettes et kimchi
(fried shrimp wonton stuffed with kimchi)
Small fried dough bites stuffed with shrimp and spicy kimchi. Very crispy texture and flavorful center. Easy to eat with fingers or chopsticks.
€10
≈ $12.00Main courses
(Consists of rice topped with various vegetables, with or without meat in a very hot stone bowl) (A super hot bowl stone with rice, vegetables, an egg, with or without meat) Bibimbap preparation takes a minimum of 45 minutes to an hour.
13. Vegetarian
13. Végétarien
Rice dish served in a scorching stone bowl with various vegetables and an egg. The heat of the bowl makes the rice crispy at the bottom. Mix thoroughly before eating.
€20
≈ $23.0016. Rib eye steak
16. Entrecôte
(rib eye steak)
Bibimbap garnished with juicy rib eye pieces. The mix of hot rice, crunchy vegetables, and tender beef creates a complete meal. Season with chili paste to your taste.
€26
≈ $30.0017. Beef filet
17. Filet de bœuf
(beef filet mignon)
The luxury version of bibimbap with very tender and lean beef filet. Served sizzling in a hot stone bowl. A Korean classic revisited with premium meat.
€29
≈ $34.0018. Miss Boiron (braised and caramelized chicken, no bell peppers)
18. Miss Boiron (poulet braisé et caramélisé, sans poivron)
(caramelized chicken)
Bibimbap with braised chicken in a sweet caramelized sauce. No bell peppers, ideal for those who prefer less vegetal flavors. The rice becomes crispy on contact with the hot bowl.
€26
≈ $30.00Barbecue
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(price may vary depending on market price) (The holy grail for meat lovers, to be enjoyed at least once in a lifetime!)
Kobe Wagyu Beef (Japan) approx. 100 gr
Bœuf de Kobe Wagyu (Japon) env.100 gr
World-renowned Japanese beef, known for its exceptional marbling. The meat is so tender it literally melts in your mouth. A rich and buttery taste experience.
€90
≈ $104.00Kagoshima Wagyu Beef (Japan) approx. 100 gr
Bœuf de Kagoshima Wagyu (Japon) env.100 gr
(Ultra marbled and melts in your mouth)
Wagyu from Kagoshima, offering intense marbling and a deep umami flavor. Silky texture and delicate taste. Cook lightly to preserve its qualities.
€80
≈ $93.00Hida Wagyu Beef (Japan) approx. 100 gr
Bœuf d'Hida wagyu (Japon) env.100 gr
(Snow beef, marbled and rich in aroma)
Nicknamed 'Snow beef' for its pure white interlaced fat. Very aromatic and tender Wagyu beef. A luxury dish to be savored slowly.
€70
≈ $81.00Blackmore Wagyu Beef (Australia) approx. 100 gr
Bœuf Blackmore Wagyu (Australie) env.100 gr
(Marbled, tender and flavorful)
Very high quality Australian Wagyu, comparable to Japanese beef. Marbled meat offering juiciness and tenderness. Rich and intense flavor.
€80
≈ $93.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
3.6
135 customers praised this place. (Google)
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