Café noisette

Lunch set menu available on weekdays. Includes two dishes of your choice from the daily specials.

Set menu available on weekends and evenings. Includes two dishes of your choice from the daily specials.

Small hot dish of seafood and fish served in sauce. Tasty and creamy.

Rustic seasoned pork meat terrine. Served cold, usually with bread and pickles.

Hot soup prepared with blended seasonal vegetables. Healthy and comforting.

Green salad topped with tender turkey gizzards cooked in fat (confit). A specialty from the Southwest.

Pan-fried sausages with shallot sauce. Rich and savory flavor.

Crispy endive (chicory) salad with blue cheese. A mix of bitterness and creaminess.

Saint-Marcellin cheese served warm and melted on a salad. Creamy and delicious.

Sautéed artichoke hearts with fresh basil. A fragrant vegetarian dish.

Marinated herring fillets served with warm potatoes and oil. A bistro classic.

Fresh tomato slices and mild mozzarella cheese. Simple and fresh.

Capon (young rooster) stew slow-cooked with tarragon. Tender meat in sauce.

Grilled beef pieces on a skewer. Tender and juicy.

Chicken marinated in tandoori spices and grilled on a skewer. Spicy and colorful flavor.

Duck thigh cooked in its own fat until tender, then grilled for crispy skin. Rich and flavorful.

Lean and tender beef cut, grilled to your liking. Served with your choice of sauce.

Flank steak, a long-fibered, very flavorful beef cut. Served with your choice of sauce.

Beef sirloin, tender and marbled. Served with your choice of sauce.

Onglet, a beef cut with a pronounced flavor, tender if served rare. Served with your choice of sauce.

Fresh fish selected according to the day's market. Ask your server for details.

Large mixed salad with Italian flavors, including ham, cheese, and basil.

Fresh Mediterranean salad with feta cheese and olives.

Hearty Southwestern salad with gizzards, duck confit, and potatoes.

Varied mixed salad with cold cuts, cheese, and chicken pieces.

Mixed salad topped with melting warm goat cheese toasts.

Savory closed pie filled with goat cheese and eggplant.

Tart with simmered sun-dried vegetables and herbs.

Tart filled with Provençal vegetables and tuna.

Light tart with Greek feta cheese and zucchini.

Toasted bread slice topped with salmon and raw vegetables.

Gratinéed toast with goat cheese and ham.

Southern-flavored toast with vegetables and melted mozzarella.

Toast topped with spicy tandoori chicken.

Rich and moist chocolate cake.

Italian dessert with coffee, mascarpone, and ladyfingers.

Fresh and creamy dairy product, served plain or sweetened.

Fruit cake baked in a thick crepe batter. Tartness from the rhubarb.

Baked apples covered with a crumbly, crispy shortcrust pastry.

Choux pastry filled with ice cream or cream, topped with hot chocolate sauce.