Café Grand Albert

Classic French breakfast menu. Includes a hot drink, a pastry or bread, and fresh orange juice.

Quick lunch menu including the dish of the day and a coffee served with petit fours.

Hearty English-style breakfast. Includes drinks, pastry, juice, and eggs prepared as you wish (fried or scrambled) with optional bacon.

Two-course menu (starter/main or main/dessert) with a glass of wine and a coffee.

Children's menu including a sweet drink, a main course with homemade fries, and a small sweet treat for dessert.

Full menu including aperitif, starter, main, dessert, wine, and hot drink to finish the meal.

Popular aniseed aperitif in France. Served with fresh water.

Refreshing aniseed aperitif, turns cloudy when water is added.

Traditional French cocktail made with white wine and fruit crème (blackcurrant, blackberry, raspberry, or peach).

Sparkling version of Kir made with champagne, or a glass of brut nature champagne.

Italian sparkling white wine. Light, fruity, and refreshing.

World-renowned French sparkling wine, a symbol of celebration and elegance.

Italian vermouth, available in red (sweet and herbaceous) or white (dry or sweet).

Bordeaux wine-based aperitif with fruit liqueurs. Fruity and elegant.

French aperitif based on gentian. Characteristic bitter taste and golden yellow color.

Portuguese fortified wine. Red is rich and sweet, white can be dry or sweet.

French beer, typically a refreshing lager.

Belgian blonde abbey beer. Round, fruity, and slightly spicy.

Breton India Pale Ale. Hopped with pronounced bitterness and aromatic notes.

Refreshing mix of beer and lemonade. Low in alcohol and thirst-quenching.

Cocktail made with beer, lemonade, and grenadine syrup. Sweet and colorful.

Beer mixed with Picon, a bitter orange aperitif. Complex sweet and sour flavor.

Blended Scotch Whisky with notes of malt and caramel.

Triple-distilled Irish Whiskey, known for its smoothness and vanilla notes.

Charcoal-filtered Tennessee Whiskey. Notes of toasted oak and caramel.

Premium Scotch Whisky aged 12 years. Rich, smooth with notes of honey and fruit.

Polish rye vodka. Pure texture and slightly spicy character.

Classic Swedish vodka, rich and complex with a distinct cereal taste.

Cuban white rum aged 3 years. Ideal for cocktails like the Mojito.

Double-aged Cuban gold rum. Aromas of vanilla, cinnamon, and wood.

Cuban rum finished in Sauternes wine casks. Sweet with notes of honey and apricot.

Classic London Dry Gin. Pronounced notes of juniper and citrus.

Mexican agave-based spirit. Vegetal and peppery taste.

Brazilian eau-de-vie made from fresh sugarcane juice. Base for the Caipirinha cocktail.

Selection of liqueurs: Kahlua (coffee), Baileys (Irish cream), Get 27 (peppermint).

Southwestern French grape marc eau-de-vie. Rich and aromatic.

Prestigious grape marc eau-de-vie from the Cognac region. Elegant with woody notes.

Digestive fruit eaux-de-vie, offering the pure essence of distilled fruit.

Still natural mineral water.

Sparkling natural mineral water.

Bottled fruit juices.

Assorted sweet carbonated drinks.

Sugar-free cola soda.

Still natural mineral water from the French Alps.

Sparkling Perrier water with finer, more delicate bubbles.

Cold chocolate or coffee drink, blended with ice.

Freshly squeezed fruit juices made to order.