Café À la Fontaine

Iconic crescent-shaped Viennese pastry. Buttery puff pastry, crispy and airy.

Square puff pastry pastry filled with dark chocolate bars. Ideal for breakfast or a snack.

Slice of fresh baguette spread with unsalted or semi-salted butter.

Rustic pork pâté with a coarse texture. Seasoned with spices and herbs, served cold with bread and gherkins.

Roasted beef bone containing melting, fatty marrow. Seasoned with Espelette pepper, to be spread on toast.

French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise.

Burgundy snails cooked in their shells with parsley and garlic butter. Served hot.

Thin slices of smoked salmon served with toasted bread, often accompanied by lemon and butter.

Caesar salad made with romaine lettuce, breaded chicken, parmesan, croutons, and creamy Caesar dressing. A complete and popular dish.

Gourmet salad with warm goat cheese served on toast. Garnished with bacon bits, potatoes, honey, and walnuts for a sweet and savory mix.

Fresh salad of Asian inspiration with marinated beef. Crunchy mix of raw vegetables, fresh herbs, and peanuts.

Variation of the Thai salad with pan-seared prawns instead of beef. Fresh, fragrant, and slightly exotic.

Tender, marbled cut of beef, grilled to your liking. Served generously with homemade fries.

Pork tripe sausage with a very distinct aroma and taste. 5A label guarantees superior quality. Served with a tangy mustard sauce.

Raw beef cut by hand and seasoned with classic condiments. A fresh and flavorful dish for raw meat lovers.

Fresh raw salmon cubes seasoned. Lighter than beef tartare, served with sweet potato fries.

American-style burger with a beef patty, melted cheddar cheese, grilled bacon, and barbecue sauce.

Individual portion of cheese of your choice.

Plate with two portions of cheese.

Tasting platter with three varieties of cheese.

Large cheese board to share, allowing you to discover 5 different varieties selected from French classics.

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa powder.

Light and intense chocolate dessert, made with whipped egg whites.

Creamy vanilla dessert, covered with a thin layer of crunchy caramelized sugar.

Creamy cheesecake on a biscuit base, flavored with lemon for a tangy touch.

Whipped fresh cheese, served with a sweet chestnut cream and crushed speculoos biscuits.

An espresso coffee served with an assortment of mignardises (small desserts).

A hot tea accompanied by a selection of mini desserts.

A hot chocolate served with several small desserts.

A large coffee with milk accompanied by various small pastries.

Thin crêpe served simply sprinkled with sugar.

Sugar crêpe drizzled with fresh lemon juice.

Classic crêpe filled with melted butter and sugar.

Crêpe topped with chocolate and hazelnut spread.

Gourmet crêpe with Nutella and fresh banana slices.

Crêpe filled with sweet strawberry jam.

Crêpe filled with creamy and sweet chestnut cream.

Crêpe topped with chocolate sauce.

Chocolate crêpe with banana pieces.

Crêpe drizzled with Grand Marnier liqueur and flambéed when served.

Crêpe simply drizzled with liquid honey.

Extra portion of sweetened whipped cream.

A scoop of ice cream or sorbet of your choice from the available flavors.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Classic frozen dessert consisting of a banana cut in half, three scoops of ice cream (vanilla, chocolate, strawberry), chocolate sauce, and whipped cream.

Ice cream sundae made with coffee ice cream and sweetened coffee, topped with whipped cream.

Ice cream sundae with chocolate ice cream, chocolate sauce, and a generous layer of whipped cream.

Digestif dessert made of lime sorbet drizzled with vodka.