Byeog-Odong

A set meal featuring various traditional Korean side dishes, including bulgogi, japchae, buckwheat pancake, salad, soybean paste stew, and rice (8 items in total). It's a generous and satisfying meal where you can taste multiple dishes at once.

A dish of pork and vegetables stir-fried in a sweet and spicy gochujang sauce. It's filling when eaten with rice and recommended for those who enjoy spicy food.

A dish of chewy octopus and vegetables stir-fried in a spicy sauce. Characterized by its savory spiciness, it's great for relieving stress. It tastes even better mixed with rice.

Korea's representative dish of grilled beef marinated in a sweet and savory soy sauce. The harmony of tender meat and sauce is excellent, making it enjoyable for all ages. It tastes even better wrapped in lettuce with rice.

Korea's representative bibimbap, with various vegetables and meat toppings served over rice and mixed with gochujang. Served in a hot stone pot, you can enjoy a more savory and crispy scorched rice crust.

Traditional Korean Tteokgalbi made with seasoned minced short rib patties. It's characterized by its tender texture and sweet and savory flavor. A favorite for everyone from children to adults.

A Western-style dish with crispy fried pork loin topped with a special sauce. Crispy on the outside and tender on the inside, it's a favorite among children.

Freshly grilled fish, an essential dish on the Korean table. It has a nutty and light flavor, and tastes even better with warm rice.

A spicy and refreshing stew made with soft tofu and fresh seafood. It's full of the ocean's flavor and pairs well with alcoholic beverages.

Korea's representative stew, made with a savory soybean paste base, tofu, and vegetables. Its deep and rich flavor pairs well with rice.

A stew made with fermented soybeans, offering a rich and savory flavor. It has a unique aroma but is healthy and deeply flavorful. Great mixed with rice.

Korea's representative bibimbap, with various vegetables and meat toppings served over rice and mixed with gochujang. Served in a hot stone pot, you can enjoy a more savory and crispy scorched rice crust.

A cold noodle dish served in a refreshing broth with chewy noodles, cucumber, radish, boiled egg, and meat toppings. Especially popular during the hot summer months.

A set meal featuring various traditional Korean side dishes, including bulgogi, japchae, buckwheat pancake, salad, soybean paste stew, and rice (8 items in total). It's a generous and satisfying meal where you can taste multiple dishes at once.

A dish of pork and vegetables stir-fried in a sweet and spicy gochujang sauce. It's filling when eaten with rice and recommended for those who enjoy spicy food.

A dish of chewy octopus and vegetables stir-fried in a spicy sauce. Characterized by its savory spiciness, it's great for relieving stress. It tastes even better mixed with rice.

Korea's representative dish of grilled beef marinated in a sweet and savory soy sauce. The harmony of tender meat and sauce is excellent, making it enjoyable for all ages. It tastes even better wrapped in lettuce with rice.

Traditional Korean Tteokgalbi made with seasoned minced short rib patties. It's characterized by its tender texture and sweet and savory flavor. A favorite for everyone from children to adults.

Korea's representative bibimbap, with various vegetables and meat toppings served over rice and mixed with gochujang. Served in a hot stone pot, you can enjoy a more savory and crispy scorched rice crust.

A spicy and refreshing stew made with soft tofu and fresh seafood. It's full of the ocean's flavor and pairs well with alcoholic beverages.

Korea's representative bibimbap, with various vegetables and meat toppings served over rice and mixed with gochujang. Served in a hot stone pot, you can enjoy a more savory and crispy scorched rice crust.

Traditional Korean Tteokgalbi made with seasoned minced short rib patties. It's characterized by its tender texture and sweet and savory flavor. A favorite for everyone from children to adults.

Korea's representative dish of grilled beef marinated in a sweet and savory soy sauce. The harmony of tender meat and sauce is excellent, making it enjoyable for all ages. It tastes even better wrapped in lettuce with rice.

A dish of chewy octopus and vegetables stir-fried in a spicy sauce. Characterized by its savory spiciness, it's great for relieving stress. It tastes even better mixed with rice.

A dish of pork and vegetables stir-fried in a sweet and spicy gochujang sauce. It's filling when eaten with rice and recommended for those who enjoy spicy food.

A salad of pungent skate and fresh vegetables mixed with a spicy and sour sauce. Its unique aroma and refreshing taste pair well with makgeolli or soju.

A dish of grilled premium Korean Hanwoo beef ribeye. It's rich in juices and has a tender texture. Recommended for meals with distinguished guests or special occasions.

A festive dish made by stir-frying various vegetables, mushrooms, and meat with glass noodles in a soy sauce-based seasoning. The chewy texture of the glass noodles and the sweet and savory flavor are well-balanced. A great dish to accompany the main course.

A Korean-style pancake made with fresh seafood and green onions, fried until crispy. Crispy on the outside and moist on the inside, it's even better enjoyed with makgeolli.

A thin pancake made with buckwheat flour, characterized by its light and nutty flavor. It's a simple yet healthy dish. Delicious when dipped in soy sauce.

A basic salad with fresh vegetables and dressing. Its refreshing and crisp texture is great for stimulating the appetite before a meal or as a side dish.

Freshly grilled fish, an essential dish on the Korean table. It has a nutty and light flavor, and tastes even better with warm rice.

Steamed dumplings served with a filling. They are light and moist, and taste even better dipped in soy sauce. Great as a meal replacement or a side dish.