Seoul Scenery

A set menu allowing you to enjoy various popular Korean dishes at once. Priced at 11,000 KRW per person, available for orders of 2 or more people. Experience a variety of flavors with a generous combination including Jeyuk Bokkeum, Ttukbaegi Bulgogi, Mackerel Jorim, and Doenjang Jjigae.

A dish where squid and pork belly are stir-fried with a spicy sauce and wrapped in fresh greens. Characterized by its salty and spicy seasoning, it offers a great harmony of fresh vegetables and meat. Enjoy wrapped in greens with rice.

A Korean stew made with ham, sausage, ramen, vegetables, and more, simmered to a spicy flavor. The rich and spicy broth is also great for hangovers. Enjoy hot with rice.

Bulgogi simmered in a뚝배기 (ttukbaegi, earthenware pot) with beef, glass noodles, and vegetables in a sweet and savory sauce. Can be enjoyed hot for a long time, with a good balance of tender meat and broth. It's even more delicious mixed with rice and the broth.

A dish where spicy seasoned pork is stir-fried and wrapped in fresh greens. The savory pork combined with the spicy sauce creates an addictive flavor. Best enjoyed wrapped in fresh greens with rice.

A spicy and refreshing pollack stew. Features tender pollack and a hearty broth, great for soothing your stomach. Enjoy hot with rice.

A menu item featuring large, crispy handmade pork cutlets served with a special sauce. The crispy coating, tender pork, and sweet and savory sauce are in harmony. Slice and enjoy with a fork.

Spicy braised mackerel simmered with radish and seasoning. The tender mackerel is infused with a spicy and sweet sauce, making it a 'rice thief'. Best enjoyed with rice.

Mackerel grilled to be crispy on the outside and moist on the inside. The unique savory flavor of mackerel is excellent, and it's clean without any fishy smell. Drizzle with lemon juice and enjoy with rice for an even better taste.

A representative Korean stew made with aged kimchi and pork, simmered to a spicy flavor. Known for its sour and spicy taste, it's the most beloved soul food for Koreans. Enjoy hot with rice.

A stew made with soft, fluffy silken tofu, simmered to a spicy flavor. The tender tofu and spicy broth are in harmony, and it can be made with various ingredients like seafood or meat. Enjoy hot with rice.

A traditional Korean stew made with savory soybean paste. Made with tofu, vegetables, and seafood, it has a deep, salty flavor. Enjoy with rice.

A summer delicacy where buckwheat noodles are mixed with a cool broth or spicy sauce. Features chewy noodles and a refreshing or spicy taste. Add vinegar and mustard to your preference.

Korea's representative distilled soju. Known for its clear and clean taste, with an alcohol content of about 16-25%. Typically enjoyed with meals or light snacks.

A cool and refreshing beer. A common lager popular in Korea. Great to enjoy chilled with your meal.

A variety of soft drinks. Great for cleansing your palate during or after your meal. Served chilled.

A bowl of freshly steamed white rice. An essential staple to accompany Korean food. Pairs well with all stews and side dishes.

Ramen noodles to be added to stews or hot pots. You can add it to broth dishes for a more filling and satisfying meal. Add to boiling stew and cook until noodles are done.