Breeze

Chef's Tasting Menu

5 Courses Tasting Menu. KING CRAB LEG “BI FENG TANG” STYLE Fragrant garlic, dried chili, bread crumb and black bean (Petit Chablis J.M. Brocard, France 2022) ROASTED CHICKEN SICHUAN MALA CHILI Garlic, shallot, young ginger, spring onion, and flower pepper corn oil OR DEEP-FRIED PHUKET LOBSTER, FOIE GRAS TRUFFLE SAUCE Shimeiji mushroom, bunapi mushroom ginger, and spring onion (Gewurztraminer, Trimbach, France 2019) STIR-FRY RED GROUPER “XO SAUCE” Dried scallops, dried shrimp, shallots, chili, cordyceps militaris and garlic shoot (Château Haut-Selve, Sauvignon Blanc, France 2020) WOK-FRIED WAGYU BEEF TENDERLOIN Black pepper, merlot wine sauce served with ginger and scallion fried rice OR ROASTED CANTAL PORK Pickled ‘Hunan’ chili and black bean served with ginger and scallion fried rice (Cabernet Sauvignon Silver Oak, United States 2018) CHOCOLATE STONE Chocolate passion matcha mousse, meringue, passion gel, passion mascarpone ice cream (No.7 Ayler Kupp Riesling Spätlese Grosse Lage, Peter Lauer, Mosel, Germany 2022) All prices are exclusive of 10% service charge & 7% government taxes