Mezzaluna

Autumn Menu

Bafun Uni and Grey Shrimp Jelly Red Sea Urchin, Avocado, Caviar, Shiso Pouilly-Fumé "Terres Blanches" 2021 - Domaine du Bouchot Marinated Amaebi Sweet Prawn, Pear, Yuzu, Lemongrass Vin de France "La Lune" 2021 Ferme de la Sansonnière OR Seared Foie Gras Beni Haruka, Hazelnut, Gingerbread Mosel Riesling "Scharzhof" 2021 Egon Müller Sanriku Scallop Mi-Cuit Mussel, Yurine, Aged Parmesan, Karasumi Champagne Bollinger, La Grande Année 2014, brut Shio Koji Marinated Sanko Menuke Red Rockfish, Matsutake, Sakura Ebi Bouillon Savigny-lès-Beaune 1er cru "Peuillets" 2019 Jean-Marc & Hugues Pavelot OR Parsley Crusted Matsukawa Katei Barfin Flounder, Smoked Haddock Mousseline, Shio Ikura Chassagne-Montrachet 1er cru "Les Petits Clos" 2018 Jean-Noël Gagnard Perdreau 3 Ways Partridge, Yellow Wine Sabayon, Gobo, Sesame Hermitage "Farconnet" 2019 – Jean-Louis Chave Charcoal Grilled Niigata Murakami Beef Squid, Chervil Root, Porcini Napa Valley "Experiment N2.7" 2017 Ovid OR Roasted Pigeon Au Sang White Miso Butternut, Yamazaki Whisky Jus Barbaresco 2019 Gaja OR Lièvre à la Royale Hare, Foie Gras, Black Truffle, Soba Gnocchis Amarone della Valpolicella 2013 - Dal Forno Romano Hara Farm Citrus Kiku, Sakura Honey, Burrata Sake Junmai Daiginjo "Syunrei" Sake Dress OR Markrin 80% Dark Chocolate Peanut, Ponzu Toscana "Merlot" 2019 Buondonno

Wine Pairing

White Truffle

THB 500/g