Brasserie Lola

A classic continental breakfast. Consisting of crispy pastries, toast, fresh fruit juice, and a comforting hot drink. Ideal for starting the day the Parisian way.

A more substantial breakfast option including eggs prepared to your liking and savory accompaniments. Perfect for a rich and energizing meal.

A fresh and healthy Nordic-inspired breakfast. Includes avocado toast with smoked salmon and a poached egg, accompanied by classic French breakfast items.

A complete and varied meal served on Sundays. Combines savory dishes like eggs or avocado toast with sweet treats and drinks. A convivial weekend tradition.

Layered sandwich with toasted white bread, filled with chicken, raw vegetables, and mayonnaise. Served with crispy homemade fries.

Variation of the club sandwich with smoked salmon. Served with homemade fries.

The classic French hot sandwich with ham and melted cheese. Served with fries and green salad.

A croque-monsieur topped with a fried egg. Rich and flavorful, served with fries and salad.

Revisited version of the croque-monsieur with smoked salmon instead of ham. Served hot with fries.

Toasted bread slice topped with mashed avocado and a runny poached egg. A simple and popular dish.

Assortment of various cold cuts (sausage, ham, pâté). Ideal for sharing as an appetizer with bread and pickles.

Combination of cold cuts and cheeses on a wooden board. Perfect for tasting everything.

A large assortment of various hot and cold appetizer bites. Designed for sharing among several people.

Small fried cod fritters, crispy on the outside and soft on the inside. Lightly spiced.

Breaded and fried croquettes filled with a creamy mixture of ham and cheese.

Whole dry sausage served with a knife to slice it yourself. A French aperitif classic.

Whole breaded and fried Camembert, served melted and runny. Accompanied by green salad for freshness.

Selection of typical Corsican cheeses, served with a sweet fig jam to accompany.

Generous portion of fries topped with melted cheddar cheese and pieces of grilled bacon.

Breaded and fried mozzarella cheese sticks. Melty and stringy.

Simple portion of crispy fries.

Simply prepared eggs (omelette or scrambled), with no additional garnish. Served with salad.

Eggs (omelette or scrambled) with ham and cheese. A flavorful classic served with salad.

Extra portion of fries to accompany your egg dish.

Cold soup made from blended raw tomatoes and vegetables. Refreshing and light.

Goat cheese wrapped in a crispy brick pastry, served with apple and honey for a sweet and savory mix.

Smoked salmon slices served with toast. An elegant and classic starter.

The classic bistro 'egg mayo'. Hard-boiled eggs topped with homemade mayonnaise.

Egg baked in a ramekin with cream, chicken, and truffle flavor. Rich and creamy.

Snails cooked in their shells with garlic and parsley butter. A much-loved traditional French dish.

Large composed salad with breaded chicken, parmesan, and creamy Caesar dressing. The poached egg adds creaminess.

Meal salad topped with crispy warm goat cheese, with a sweet touch of honey and apple.

Fresh and summery salad combining the sweetness of melon with the creaminess of burrata. Dressed with olive oil.

Generous and juicy grilled beef steak. Served with a creamy béarnaise sauce and fries.

Long-fibered, flavorful beef steak, served with a confit shallot sauce. A brasserie classic.

Raw minced and seasoned beef. Fresh and tender, served with fries and salad.

Very thin slices of marinated raw beef. Garnished with parmesan and capers. A light and refined dish.

Duck skewer paired with the sweetness of peaches and honey. Served with sautéed potatoes.

Raw salmon, hand-cut and seasoned. A fresh alternative to beef tartare.

Stir-fried noodle dish with an Asian influence, featuring vegetables and fresh herbs. Zesty Asian flavors.

Salmon-filled pasta served with a creamy saffron-flavored sauce.

Tender chicken marinated with fresh lemon and coriander flavors. Served with rice.

White and delicate fish fillet, baked with seasonal vegetables.

The signature burger with crispy bacon, melted cheddar, and sweet and savory caramelized onions.

Round bagel filled with quality smoked salmon, avocado, and fresh herb cream cheese.

Burger with a strong character thanks to its gorgonzola blue cheese sauce.

Sweet tart combining the sweetness of pears with the nutty flavor of almond cream (frangipane).

A coffee or tea served with a selection of several small miniature desserts.

Creamy dessert flavored with pistachio, covered with a thin layer of crunchy caramelized sugar.

Soft brioche slice dipped and pan-fried, served warm with caramel and a scoop of ice cream.

Light and intense chocolate dessert, prepared on-site.

Thin warm crepes sprinkled with sugar. Simple and nostalgic.

A scoop of ice cream or sorbet of your choice from classic flavors.

Decadent coffee or chocolate ice cream sundae, topped with abundant whipped cream.

Digestive dessert consisting of lime sorbet topped with vodka.

Fruity ice cream sundae with red berries, vanilla ice cream, and whipped cream.

Advantageous weekday lunch menu. Choose two dishes from the daily selection or dishes marked with an asterisk.

Rustic meat pâté served cold with bread and pickles.

Breaded and fried calamari rings. Crispy and served with lemon.

Egg baked in a ramekin with diced spicy chorizo.

Tender grilled beef steak, topped with pepper sauce and served with fries.

White fish served with pasta in a basil sauce.

Plate of cold meats (roast beef, ham...) served with potato salad.

Very refreshing salad mixing juicy summer fruits and salty cheese.

Fresh and creamy dairy product served with a red fruit sauce.

Creamy mascarpone cheese dessert with strawberries.

Plum tart, tart and sweet.

Refreshing herbaceous cocktail based on gin and fresh basil.

A powerful and tangy Brazilian cocktail made with sugar cane eau-de-vie.

Mexican classic with tequila and lime, served with a salted rim.

Traditional Antillean drink, simple and strong, made with pure rum.

Elegant and fruity pink cocktail with vodka and cranberries.

Classic light and refreshing Belgian blonde beer.

Strong and complex Belgian abbey beer, brewed with three grains.

Red wine from the Rhône Valley. Generally fruity and spicy.

Dry white wine from the South of France, Chardonnay grape. Often round and aromatic.

Light and pale rosé wine, ideal for summer.