La Ruche

A combination appetizer featuring falafel (fried chickpea patties) and hummus (creamy sesame and chickpea dip). Served as a savory starter.

A refreshing dip made with strained yogurt, cucumber, garlic, and fresh herbs. Cool and creamy with a hint of tanginess.

A classic Middle Eastern dip made from blended chickpeas and tahini (sesame paste). Rich, nutty, and smooth.

A spicy Turkish salad or dip made from finely chopped tomatoes, peppers, and onions. Zesty and flavorful, often eaten with bread.

Grape vine leaves rolled and filled with a seasoned rice mixture. Soft texture with a savory, slightly lemony taste.

A roasted eggplant dip blended with vegetables. Smoky and savory with a smooth, spreadable texture.

A yogurt-based appetizer featuring fried vegetables like eggplant and zucchini. Creamy with garlic and fresh dill notes.

A salad or dip made with red cabbage and yogurt, accented with crunchy nuts. Creamy and slightly tangy.

A lentil-based dish, likely lentil balls or a salad, seasoned with fresh herbs. Hearty and nutritious.

A yogurt dip mixed with grated carrots, herbs, and nuts (typically walnuts). Sweetness from the carrots balances the tangy yogurt.

Green beans cooked in olive oil with caramelized onions. A classic Turkish 'zeytinyagli' dish, served cold or room temperature.

A chickpea dish prepared with sweet caramelized onions. Savory and tender.

Crispy pastry rolls filled with savory feta cheese and herbs. Known as 'Sigara Boregi' in Turkish cuisine.

Vegetable fritters, commonly known as Mucver, made from zucchini and carrots. Fried until golden and crisp.

Traditional red lentil soup. smooth and savory, often served with lemon to squeeze on top.

A tasting platter featuring a chef's selection of 6 different meze starters. Perfect for sampling a variety of flavors.

A large sharing platter with 8 different meze starters selected by the chef. Ideal for two people.

Grilled meat dish featuring a mix of chicken and turkey. Seasoned and cooked on a spit or grill.

Turkish-style grilled meatballs made from seasoned minced beef. Juicy and savory.

Grilled lamb dish, likely skewers or chops. Tender meat with a rich flavor.

Succulent lamb ribs grilled to perfection. Fatty and flavorful, best eaten by hand.

Grilled chicken dish. Simple, lean, and lightly seasoned.

Chicken cooked in a savory curry sauce. A flavorful dish with aromatic spices.

A breaded or grilled chicken breast cutlet. Tender meat served as a main plate.

A hearty platter featuring a variety of grilled meats including lamb, chicken, and meatballs. Ideal for meat lovers.

A meat-free burger patty made with vegetables, cheese, and nuts. A flavorful vegetarian alternative.

A classic burger topped with melted cheese. Served in a bun with condiments.

A larger burger with two patties and extra cheese. Very filling and savory.

A burger featuring a chicken patty or fillet. Served in a bun with toppings.

The house special burger featuring steak, cheese, and sweet accents of honey and caramelized onions.

Likely 'Karniyarik', an eggplant split and stuffed with a seasoned minced meat mixture. Baked until tender.

A famous Turkish dish consisting of sliced doner kebab meat over pieces of pita bread, topped with tomato sauce and yogurt. Rich and buttery.

Grilled meatballs served over bread with a yogurt and tomato sauce. A comforting and hearty dish.

A rotating dish of the day chosen by the chef. Ask the server for today's option.

Fresh fish of the day, likely grilled or pan-seared. Preparation depends on the catch.

Crispy chickpea falafel served with creamy hummus. Available as a full plate or in a sandwich.

Stuffed grape leaves served as a main dish. Available as a plate with sides or in a sandwich.

A fresh vegetarian option featuring feta cheese and mixed vegetables. Available as a plate or sandwich.

A simple egg omelette. Can be served as a plated meal with sides or inside bread as a sandwich.

An eggplant-based dish, possibly fried or roasted. Available as a plate or sandwich.

An assortment of vegetable fritters (beignets/mucver). Served as a plate.

A baked casserole of eggplant, potato, and tomato sauce, typically with a béchamel topping. A hearty vegetarian meal.

A fresh salad topped with salty feta cheese. Crisp and refreshing.

A green salad featuring creamy avocado slices alongside fresh vegetables.

A mixed salad served with vegetable fritters (beignets). Combines fresh crunch with savory fried bites.

A salad topped with kebab meat. A lighter way to enjoy kebab flavors.

Fresh salad greens topped with grilled chicken. A classic protein-rich salad.

Traditional sweet pastry made of layers of filo dough filled with chopped nuts and sweetened with syrup. Rich and flaky.

A dessert made from shredded filo dough, soaked in sweet syrup and often flavored with orange blossom.

A sweet confection, likely semolina or flour helva, made with starch and sugar. Dense and sweet.

Popular coffee-flavored Italian dessert. Creamy mascarpone layered with coffee-soaked ladyfingers.

A simple, healthy dessert of thick yogurt drizzled with honey and topped with walnuts.

Classic Coca-Cola or Coca-Cola Zero sugar.

A popular French fruit juice drink, non-carbonated.

Iced tea beverage, sweet and refreshing.

Carbonated citrus beverage made with orange juice and pulp.

Orange-flavored carbonated soft drink.

Carbonated tonic water or citrus soda.

Bottled water, either sparkling (Badoit) or still (Evian).

Choice of fruit juices including apricot, mango, strawberry, multivitamin, or pineapple.

Traditional fresh mint tea, served hot.

Standard espresso coffee.

Herbal tea infusion.

Draft beer, small glass (25cl).

Draft beer, large glass (pint/50cl).

Popular Turkish pilsner beer. Light and refreshing.

Organic gluten-free beer.

A cocktail made of beer, lemonade, and grenadine syrup.

Rum cocktail with lime, mint, and soda water.

Aperitif cocktail with prosecco, bitter liqueur (like Aperol), and soda.

Tequila-flavored beer.

Tennessee whiskey.

Turkish anise-flavored spirit. Turns milky white when water is added.

Apple brandy from Normandy.

Sweet Italian almond-flavored liqueur.

Irish cream liqueur.

A glass of Turkish wine.

Glass of house wine (red, rosé, or white).

Bottle of Yakut, a popular Turkish red wine.

Half bottle of Yakut Turkish red wine.

Small carafe of Merlot table wine.

Medium carafe of Merlot table wine.

Cider, available in sweet (doux) or dry (brut) varieties.

Bottle of Pamukkale Senfoni, a Turkish red wine.

Bottle of Doluca red wine.

Bottle of Cankaya, a popular Turkish white wine.

Bottle of Turkish rosé wine.

French cocktail made with white wine and blackcurrant liqueur.

Bottle of sparkling Champagne.