Brasserie de la Tour Eiffel

A glass of sparkling Champagne wine. Fresh and elegant, perfect for starting a meal.

Classic French cocktail made with cassis cream and champagne. Sweet, fruity, and sparkling.

Traditional aperitif based on white wine and fruit liqueur. A refreshing and slightly sweet mix.

Typically French anise liqueur, served with fresh water. Pronounced licorice and anise flavor.

Italian bitter aperitif of bright red color. Flavors of herbs, spices, and fruit peels.

Italian vermouth, available in red (sweet and herbaceous) or white (dry or sweet) versions. To be enjoyed chilled.

Portuguese fortified wine. Red is rich and fruity, white is fresher and lighter. Served at room temperature or chilled.

Heated red wine infused with spices like cinnamon and cloves, and citrus zest. Comforting drink.

Premium pastis with many herbs and spices. Fine and complex anise flavor.

Classic blended whiskies (Irish or Scotch). Smooth and accessible taste.

Famous blended Scotch whisky, with notes of spice and light smoke.

Renowned Japanese whisky for its finesse and balance. Floral and fruity notes.

Scottish single malt from Islay, intensely peaty and smoky, with marine and woody notes.

Scottish single malt from the West Highlands. Balance between fruity sweetness and dry smoke.

American Tennessee Whiskey filtered through charcoal. Notes of caramel, vanilla, and toasted oak.

Premium French vodka made from soft wheat. Silky texture and pure taste.

Classic Swedish vodka made from winter wheat. Rich and complex with a cereal note.

Flavored Polish vodka with bison grass. Distinctive flavors of almond, vanilla, and cut grass.

Artisanal French gin distilled with 19 botanicals. Fresh, floral, and complex.

English gin famous for its blue bottle. Light and aromatic flavor with notes of citrus and spices.

Classic London dry gin, marked by juniper. Ideal for cocktails.

Cuban cocktail based on white rum, lime, fresh mint, sugar, and sparkling water. Very refreshing.

Luxurious version of the Mojito where sparkling water is replaced by champagne. More festive and bubbly.

Bright orange Venetian cocktail based on Aperol, Prosecco, and soda water. Bitter-sweet and sparkling.

Floral and elegant cocktail based on St-Germain elderflower liqueur, sparkling wine, and soda water.

Brazilian cocktail with lime and sugar. Caïpirinha is made with cachaça rum, Caïpiroska with vodka.

Cocktail based on vodka, ginger beer, and lime. Spicy and refreshing.

Savory cocktail based on vodka and tomato juice, seasoned with spices (tabasco, worcestershire, celery salt).

Classic Mexican cocktail with tequila, orange liqueur, and lime juice. Often served with a salted rim.

Chic pink cocktail based on vodka, Cointreau, cranberry juice, and lime. Fruity and tangy.

Bright blue cocktail based on vodka and blue curaçao. Sweet orange taste and spectacular color.

Simple and elegant mix of champagne and fresh orange juice. Ideal for brunch.

Energizing cocktail based on vodka, coffee liqueur, and fresh espresso. Rich and creamy.

Simple mix of Campari and orange juice. The bitterness of Campari is balanced by the sweetness of the fruit.

Cocktails based on vodka and coffee liqueur. White Russian also contains cream or milk.

Classic long drink mixing vodka and orange juice.

Powerful cocktail mixing several white spirits (vodka, gin, rum, tequila) with cola and lemon.

Classic refreshing drink combining gin and tonic water, often garnished with a slice of lemon or cucumber.

Gin and tonic prepared specifically with Bombay Sapphire gin for a more aromatic taste.

Cocktails based on Martini vermouth. Fiero tonic is a mix of blood orange aperitif and tonic.

Simple and popular cocktail mixing rum, cola, and lime juice.

Non-alcoholic version of the Mojito, with mint, lime, sugar, and sparkling water. Very refreshing.

Non-alcoholic alternative to Spritz, mixing non-alcoholic vermouth, tonic, and grapefruit juice.

Light and tangy drink based on cranberry juice and lime.

Fruity and sweet cocktail combining apple and strawberry with lemonade.

Tropical mix of orange and pineapple juice with a sweet touch of grenadine.

Elegant and fruity homemade creation based on champagne and raspberry.

Elegant and fruity homemade creation combining the strength of vodka and Cointreau with the sweetness of pineapple.

Charentais wine brandy. VS (Very Special) is young and lively, with woody and fruity notes.

Gascony eau-de-vie. Rich and aromatic, with notes of prune and spices.

Norman apple eau-de-vie. Fruity and warm.

French liqueur based on cognac and bitter orange. Sweet and complex.

Caribbean rum liqueur flavored with coconut. Very sweet.

Agricultural rum from Martinique. Powerful and aromatic, with notes of fresh cane.

Venezuelan aged rum, smooth and syrupy, with notes of caramel and vanilla.

Digestive liqueurs: Baileys (Irish cream whiskey) or Get 27 (peppermint liqueur).

Mexican spirit made from agave. Vegetal and peppery taste.

Unaged premium tequila. Clear, smooth, and with fresh agave aromas.

Elegant Champagne made exclusively from Chardonnay grapes. Fine bubbles and floral notes.

Champagne highlighting the Pinot Meunier grape variety. Fruity, round, and indulgent.

Small bottle of mineral water.

Mineral water served with a slice of lemon or flavored syrup.

French orange soda with orange pulp. Sparkling and fruity.

Sparkling tonic water, slightly bitter.

Cherry-flavored Coca-Cola.

Caffeinated energy drink.

Non-alcoholic ginger beer. Spicy and pungent taste.

French natural sparkling mineral water.

Still natural mineral water.

Italian naturally sparkling mineral water, finely bubbly.

Version of Perrier water with finer and more delicate bubbles.

Quality organic fruit juices.

Traditional Breton apple juice, cloudy and flavorful.

Chocolate milk served cold.

Glass of cold milk.

Cold milk flavored with syrup (strawberry, grenadine, mint...).

Fresh homemade drink based on infused and chilled tea or coffee.

Iced coffee enriched with Baileys Irish cream. Indulgent and alcoholic.

Organic bottled iced tea, lightly sweetened.

Freshly squeezed fruit juices made to order.

Artisanal Breton cider. Sparkling, fruity, and lightly alcoholic.

Small, strong, and intense espresso, served black.

Decaffeinated espresso coffee.

Double shot of espresso in a large cup.

Espresso diluted with hot water. Milder and less strong than an espresso.

Large latte, often served with a creamy milk foam.

Hot drink made with cocoa and milk, sweet and comforting.

Espresso topped with thick milk foam, often sprinkled with cocoa.

Addition of flavored syrup to your hot drink.

Hot coffee or chocolate topped with a generous layer of whipped cream.

Indulgent drink mixing coffee and hot chocolate, topped with whipped cream.

Hot milk flavored with vanilla.

Selection of black, green, or flavored teas served with hot water.

Organic herbal teas, soothing and caffeine-free.

Buttered slice of French baguette, served with honey or jam.

Classic French pastries made with butter.

Individual portion of fruit jam.

Hot cappuccino enriched with Baileys liqueur.

Hot coffee with Baileys liqueur.

Irish classic: hot coffee, Jameson whiskey, sugar, and lightly whipped fresh cream.

Luxurious version of Irish coffee using French Cognac instead of whiskey.

Heated red wine with spices (cinnamon, cloves) and citrus fruits.

Comforting hot drink based on rum, hot water, lemon, and sugar or honey.