BISTROT DE LA TOUR EIFFEL

Traditional soup made from beef broth and caramelized onions, served gratinated with cheese and croutons. A comforting and flavorful dish.

Burgundy snails served in their shells with garlic and parsley snail butter. An emblematic French specialty.

Homemade duck foie gras terrine, marinated in Gewurztraminer white wine. Creamy texture and rich flavor, usually served with toast.

Sautéed frog legs, often prepared with persillade (garlic and parsley). The meat is tender and delicate, reminiscent of chicken.

Fresh avocado served simply with virgin olive oil and lemon juice. A light and refreshing starter.

Breaded and fried chicken pieces until golden and crispy. Served as a starter or to share.

Plate of smoked salmon slices and fresh avocado. A classic combination rich in flavor and texture.

A complete vegan bowl with quinoa, various vegetables, and peanuts. Fresh, healthy, and nourishing.

Mixed salad combining cereals, legumes, and warm goat cheese. A mix of textures with a sweet and savory touch thanks to the pomegranate.

The famous Caesar salad with lettuce, grilled chicken, croutons, and parmesan shavings, dressed with a creamy sauce.

Generous salad with cured ham and warm goat cheese toasts with honey. A classic of Parisian brasseries.

Rich American salad with chicken, bacon, hard-boiled egg, avocado, and blue cheese. Very hearty and varied.

Meal salad with seared tuna, served with rice and fresh vegetables. Freshness and protein.

Complete children's menu including a main course with a side dish and an ice cream for dessert.

Tender chicken breast, usually served with a creamy sauce and fries.

Raw minced beef seasoned with capers, onions, and sauces. Served fresh with fries.

Thin sautéed veal escalopes, served with a creamy parmesan sauce.

Traditional rustic sausage cut with a knife, served with wine sauce and sautéed potatoes.

Duck thigh slowly cooked in its own fat, offering crispy skin and melting flesh. Served with potatoes with garlic and parsley.

Selected cut of beef from the butcher for its tenderness and flavor. Grilled to your preference.

Fillet of white fish with fine flesh, grilled or pan-fried, served with basmati rice.

Tuna steak seared on the plancha, served with a lemon-infused leek fondue. A light and flavorful dish.

Traditional beef stew simmered in red wine with vegetables. Served with steamed potatoes.

Classic beef burger with melted cheese, served with fries.

Chicken burger (usually breaded or grilled), with vegetables and served with fries.

Beef burger with grilled bacon slices for a smoky flavor. Served with fries.

Vegetarian burger with a vegetable patty or meat substitute, served with fries.

Spaghetti served with a classic tomato sauce with herbs. A simple and tasty dish.

Pasta served with a sauce based on eggs, cheese, bacon, and black pepper. Rich and creamy.

Spaghetti topped with a creamy parmesan sauce and chicken pieces.

Layers of pasta interspersed with meat sauce (Bolognese) and béchamel, gratinated in the oven.

Classic thin French crêpe, served warm with your choice of sweet filling.

Gourmet crêpe filled with chocolate, banana pieces, and whipped cream.

Gourmet crêpe with chocolate, coconut, served with a scoop of vanilla ice cream and whipped cream.

Iced dessert served in a tall glass, consisting of ice cream, sweet sauce, and topped with whipped cream.

Classic ice cream sundae with vanilla ice cream, hot chocolate topping, and whipped cream.

Cup of three scoops of ice cream of your choice from a variety of classic and fruity flavors.

Dessert consisting of a banana cut in half, three scoops of ice cream (vanilla, strawberry, chocolate), and whipped cream.

Frothy drink based on milk and ice cream, available in several classic flavors.

Special milkshake mixing chocolate, coconut, and banana for an exotic and gourmet flavor.

Creamy milkshake flavored with Speculoos biscuit and vanilla, with notes of cinnamon and spices.

Assortment of various French cheeses, served on a board. Ideal for an aperitif.

Selection of fine charcuterie including sausages, cured ham, and pâté.

Board combining a selection of cheeses and charcuterie for a variety of tastes.

Strasbourg sausage served hot with fries.

Hot sausage sandwich in a soft bun, served with fries.

Golden and crispy fried chicken pieces, served with fries.

Savory tart with eggs and cream, filling varies daily, served with salad.

Classic pizza, choice between Reine (ham, mushrooms) or Vegetarian.

Toasted sandwich with smoked salmon and avocado. Served with fries.

Classic layered sandwich with chicken, raw vegetables, and mayonnaise. Served with fries.

Meatless club sandwich, filled with various vegetables, egg, and goat cheese. Served with fries.

Traditional French sandwich in a crispy baguette. Served with fries.

Hot ham and cheese sandwich, gratinated in the oven. A bistro staple.

Variation of Croque Monsieur topped with a fried egg.

Omelette with fresh eggs, choice of filling, served with fries.

Omelette filled with mushrooms and potatoes. A hearty vegetarian dish.

Very hearty omelette with potatoes, ham, cheese, and vegetables.

Classic cola sodas, original or sugar-free version.

Sparkling orange-flavored soda.

Sweet and refreshing iced tea.

Sparkling tonic water, slightly bitter.

Citrus sodas (orange or lemon-lime).

Selection of various fruit juices.

Small bottle of still natural mineral water.

Still natural mineral water.

Sparkling natural mineral water.

Sparkling mineral water with finer bubbles.

Anise-based Pastis, served diluted with water.

Bitter Italian aperitifs or vermouths.

Sweet fortified Portuguese wine.

Classic cocktail based on Campari, red vermouth, and sparkling water.

Blend of Chardonnay white wine and fruit cream (blackcurrant, blackberry, peach, or raspberry).

Elegant cocktail based on Champagne and crème de cassis.

Glass of Champagne sparkling wine.

Refreshing Cuban cocktail based on rum, mint, lime, and sparkling water.

Spanish summer drink based on red wine and lemon soda.

Fruity and tangy cocktail with vodka and cranberry.

Sweet and fruity cocktail based on vodka and fruit juices.

Spicy and refreshing cocktail with vodka and ginger beer.

Energizing cocktail based on vodka and coffee.

Colorful cocktail with gin and grenadine.

Simple and classic cocktail with rum and lime.

Festive cocktail with champagne and orange juice.

Floral spritz with elderflower liqueur.

Venetian cocktail with peach and sparkling wine.

Classic whisky cocktail served on ice.

Very fresh cocktail with gin and cucumber.

Italian aperitif cocktail with bitter orange and prosecco.

Fruity signature cocktail with gin and strawberry.

Exotic cocktail with passion fruit and vanilla, served with a shot of prosecco.

Scottish blended whisky.

Whiskies (Irish or Scotch).

American Bourbons.

Classic spirits.

Premium gin infused with cucumber and rose.

Speyside Scotch Single Malt Whisky.

High-quality Polish rye vodka.

Oak-aged tequila, rich and complex.

Smooth and amber Venezuelan rum.

Young wine brandy.

Norman apple brandy.

Southwestern wine brandy.

Superior quality, aged brandy.

Spanish green apple liqueur.

Selection of liqueurs: mint, coconut, whisky cream, or grape marc.

Almond, honey/whisky, or orange liqueurs.

Fruit brandy or cognac-based orange liqueur.

Fruity non-alcoholic cocktail with citrus and strawberry.

Exotic non-alcoholic drink mixing mango, apple, and coconut.

Non-alcoholic version of the famous Mojito, very refreshing.

Non-alcoholic creamy cocktail with pineapple and coconut.