Brasserie Cosmo

A salad composed of tender green lentils served with a poached egg with a runny yolk. Dressed with a light vinaigrette, it's a classic and comforting bistro starter.

Whole or portioned Camembert baked in golden and crispy puff pastry. The cheese is hot and melted inside, often served with a small salad.

A French classic consisting of green salad topped with toasted bread slices covered with warm, melted goat cheese. Everything is often drizzled with honey for a sweet and savory mix.

A large, complete fusion-inspired salad with rice, chicken, and fresh vegetables. The soy and sesame dressing adds a savory Asian note.

A rustic and hearty salad typical of the French countryside. It combines warm potatoes, Cantal cheese, salty cured ham, and a fried egg for a rich meal.

A burger served with fresh avocado, likely with a beef patty and classic toppings in a bun. Served with crispy fries.

The house's signature burger, served with fries. Expect a gourmet recipe with a juicy steak and a special sauce.

A quarter or half free-range chicken roasted with golden, crispy skin. The meat is tender and flavorful, served simply with fries.

Fresh market fish, prepared according to the chef's inspiration. The variety and garnish change daily depending on availability.

A traditional dish from Aubrac consisting of grilled sausage served with aligot, a mashed potato dish mixed with fresh tomme cheese that stretches when pulled with a fork.

A certified AAAAA andouillette (guarantee of superior quality), grilled in the oven. It's a tripe sausage with a strong flavor, served with sautéed potatoes.

A creamy risotto slowly cooked in broth, flavored with truffle oil for a woody and elegant taste. Rich and smooth.

A fine piece of beef selected by the butcher, grilled or pan-fried. Served with a homemade sauce that changes daily and fries.

The special dish of the day, displayed on the restaurant's slate. Ask your server for the recipe and today's price.

A sharing board combining cured meats (salami, ham) and various cheeses. Ideal for an aperitif with bread and pickles.

An assortment of dried meats and cured meats such as raw ham, salami, and pâté. Served on a wooden board.

A selection of different French cheeses (hard, soft, blue). Perfect for enjoying with bread and wine.

Beaten eggs cooked in a pan, simply seasoned with salt and pepper. Soft inside and lightly golden.

A classic omelet filled with diced ham and melted cheese. A simple, quick, and tasty dish.

A hot sandwich on white bread, filled with ham and cheese, often gratinated with béchamel and cheese on top.

Like a croque-monsieur (grilled ham and cheese sandwich), but topped with a fried egg.

A portion of golden and crispy fried potatoes.

A meal deal suitable for children under 10 years old. Includes a main course (meat and fries) and an ice cream for dessert.

An apple tart with a thin and crispy crust, served warm with a scoop of vanilla ice cream for a hot-cold contrast.

A rich chocolate cake with a molten center. Served with a smooth vanilla crème anglaise sauce.

A classic dessert made with smooth vanilla cream, topped with a thin layer of caramelized, crunchy sugar.

An espresso coffee served with an assortment of several miniature desserts. Ideal for tasting everything.

Cooked fruits covered with a crumbly and crispy shortcrust pastry. The fruit varies according to the season.

A scoop of ice cream or sorbet, flavor of your choice. Refreshing at the end of the meal.

An elegant vodka-based cocktail, sweet and tart with cranberry juice and lime.

Refreshing and slightly bitter Italian cocktail, bright orange, sparkling thanks to prosecco and sparkling water.

Creamy and sweet tropical cocktail, blending rum, coconut, and pineapple.

A variation of the Caipirinha using vodka instead of cachaça. Fresh and lemony.

A fruity and sparkling cocktail combining vodka and champagne with notes of blackberry and apricot.

The classic Gin Tonic, simple and refreshing with a hint of lime.

Very popular Cuban cocktail, fresh and minty, made with rum and crushed lime.

A sophisticated cocktail blending the bitter orange of Grand Marnier with the freshness of sparkling wine.

A simple and effective long drink mixing rum and cola with a hint of lime.

The non-alcoholic version of the Mojito. Just as refreshing with plenty of mint and lime.

Non-alcoholic version of the Pina Colada. A creamy tropical smoothie with pineapple and coconut.

A fruity and sparkling mocktail, sweetened with grenadine.

A cocktail of mixed fruit juices topped with lemonade for fizz.

Reduced price on a selection of alcoholic cocktails during happy hour.

Reduced price on non-alcoholic cocktails during happy hour.

A large, light, and refreshing blonde beer, served in a pint.

An organic IPA (India Pale Ale) beer, characterized by a pronounced bitterness and aromatic hop notes.

A generous glass of wine (25cl). Choice of red, white, or rosé according to your preference.

A glass of Pannier Brut champagne. Elegant with fine bubbles, ideal for celebrating.

A small shot of strong alcohol to be drunk in one go. Several choices of spirits or liqueurs available.

A portion of small dry sausages to snack on as an appetizer.

Cubes of Cantal cheese, a pressed cheese from the Massif Central, served as an appetizer portion.

A bowl of fries to share or as a side dish with a drink.